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Vegetarian

  • But I Could Never Go Vegan!by Kristy Turner

    The Experiment 2014; US$ 23.95

    ?Get ready for your taste buds to explode.??Isa Chandra Moskowitz Can?t imagine living without cheese? Convinced that dairy-free baked goods just don?t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 bursting-with-flavor... more...

  • Vegan Vitalityby Karina Inkster; Robert Cheeke

    Helios Press 2014; US$ 19.95

    A guide to veganism for active lifestyles—with one hundred delicious recipes. The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these... more...

  • Vegan Dinner Partyby Sandra Vungi

    Skyhorse Publishing 2014; US$ 19.95

    Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes.... more...

  • Going Veggieby Trudy Slabosz

    Ulysses Press 2014; US$ 17.95

    DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS! Going vegetarian is a lifestyle change that millions strive for. But it isn't as simple as "eat this and not that." Such a radical lifestyle change can be daunting in the face of a culture and food industry based on eating animals. How does... more...

  • Sweet Eats for Allby Allyson Kramer

    Da Capo Press 2014; US$ 23.99

    More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar. more...

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...

  • Happy Herbivore Holidays & Gatheringsby Lindsay S. Nixon

    BenBella Books, Inc. 2014; US$ 19.95

    Bestselling vegan author Lindsay S. Nixon brings “healthy? and “holidays? together in her new book, Happy Herbivore Holidays & Gatherings , filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you?re planning an elaborate Thanksgiving, a no-fuss dazzling New Year?s Eve party, an omnivore-approved... more...

  • Janella's Super Natural Foodsby Janella Purcell

    Allen & Unwin 2014; US$ 36.35

    Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love. more...

  • Organumby Peter Gilmore

    Allen & Unwin 2014; US$ 48.17

    Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity. more...

  • New Feastby Greg Malouf; Lucy Malouf

    Hardie Grant Books 2014; US$ 21.99

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there... more...