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Vegetarian

  • Honestly Healthy in a Hurryby Natasha Corrett

    Hodder & Stoughton 2016; Not Available

    The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on cooking from scratch, Honestly Healthy in a Hurry contains super speedy suppers... more...

  • Raw. Vegan. Not Gross.by Laura Miller

    Flatiron Books 2016; US$ 26.99

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...

  • Whole World Vegetarianby Marie Simmons

    Houghton Mifflin Harcourt 2016; US$ 23.00

    About 150 recipes for global vegetarian food more...

  • Great Meals With Greens and Grainsby Megan Wolf

    Page Street Publishing 2016; US$ 22.99

    Make Eating More Greens and Grains Great Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan?s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern... more...

  • The New Milksby Dina Cheney

    Atria Books 2016; US$ 22.00 US$ 15.50

    The definitive guide to nondairy milks?the first comprehensive cookbook demystifying milk alternatives?here?s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you?re paleo,... more...

  • The Good Life Eatery Cookbookby Shirin Kouros; Yasmine Larizadeh

    Ebury Publishing 2016; US$ 28.19

    From the owners and the chef behind London?s revolutionary cafés comes The Good Life Eatery Cookbook , with over 100 flavour-packed, simple, good-for-you recipes. Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the dishes are super-quick and made with easy ingredients. From Breakfast,... more...

  • The Vegetable Butcherby Cara Mangini

    Workman Publishing Company 2016; US$ 29.95

    The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, ?vegetable butcher? Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips... more...

  • Pure & Beautiful Vegan Cookingby Kathleen Henry

    Page Street Publishing 2016; US$ 20.99

    Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry?s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...

  • Pure Artistryby Emily Lael Aumiller

    Houghton Mifflin Harcourt 2016; US$ 35.00

    Truly extraordinary gluten-free and vegan cake designs and recipes more...

  • Mama Triedby Cecilia Granata

    Microcosm Publishing 2016; US$ 5.99

    Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from... more...