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Vegetarian

  • The Healthy Lifeby Jessica Sepel

    Pan Macmillan 2016; US$ 13.29

    Are you ready to nourish your body with nutrition and heal your relationship with food? Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler... more...

  • Dining at The Ravensby Jeff Stanford; Joan Stanford

    BenBella Books, Inc. 2016; US$ 19.95

    At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...

  • Protein Ninjaby Terry Hope Romero

    Da Capo Press 2016; US$ 22.99

    "One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...

  • Soupelina's Soup Cleanseby Elina Fuhrman

    Da Capo Press 2016; US$ 24.99

    A practical and inspiring guide to the hottest trend in cleansingwith 60 nutritious, satiating recipes and targeted detox plans for a lean body, sparkling mind, and renewed energy   more...

  • Plant-Based Cookbookby Trish Sebben-Krupka

    Dorling Kindersley Ltd 2016; Not Available

    Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles,... more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...

  • The Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 27.18

    The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome... more...

  • Vegan Under Pressureby Jill Nussinow

    Houghton Mifflin Harcourt 2016; US$ 18.00

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.  more...

  • The Fully Raw Dietby Kristina Carrillo-Bucaram

    Houghton Mifflin Harcourt 2016; US$ 24.99

    21 days to weight loss, better health, clearer skin, and more energy more...

  • The Squeezeby Karliin Brooks; Russell Simmons

    Skyhorse Publishing 2016; US$ 24.99

    WARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders. Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipeswith a dose of fun and hip RAWnchy-ness like no other. Cleanse your mind of all the outdated granola clichés you may... more...