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Vegetarian

  • Quick and Delicious Vegetarian Mealsby Judy Ridgway

    Little, Brown Book Group 2016; US$ 9.99

    It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and... more...

  • A Modern Way to Cookby Anna Jones

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the author of the brilliant A Modern Way to Eat , who was dubbed "the new Nigella Lawson" by The Times , comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. EATING HEALTHY ISN?T ALWAYS EASY when you?re coming home late at night and tired. In this genius new collection of vegetarian recipes, author... more...

  • Easy Vegan Breakfasts & Lunchesby Maya Sozer

    Page Street Publishing 2016; US$ 22.99

    Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you?re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it?s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts,... more...

  • One Pan, Two Plates: Vegetarian Suppersby Carla Snyder; Jody Horton

    Chronicle Books LLC 2016; US$ 19.99

    More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées?think Butternut... more...

  • Fresh Italian Cooking for the New Generationby Alexandra Caspero

    Page Street Publishing 2016; US$ 22.99

    Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra ? s filling and nutritious recipes keep the... more...

  • Go Lean Veganby Christine Bailey

    Hodder & Stoughton 2016; US$ 18.99

    A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine... more...

  • A Plant-Based Lifeby Micaela Cook KARLSEN; T. Colin CAMPBELL

    AMACOM 2016; US$ 16.95

    More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet?but it isn?t always easy. Let A Plant-Based Life be your guide. Whether you?re taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way.... more...

  • Fresh Indiaby Meera Sodha

    Penguin Books Ltd 2016; US$ 28.19

    From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India , Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using... more...

  • The Vegan Cookie Connoisseurby Kelly Peloza; Natalie Slater

    Skyhorse Publishing 2016; US$ 16.99

    Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative... more...

  • The World of the Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 26.78

    'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear... more...