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  • Vegetarian Cookeryby Liz Earle

    Orion 2016; US$ 3.99

    With healthy and nutritious recipes for every occasion, Liz Earle teaches you everything you need to know to create tasty, inventive vegetarian cuisine. Includes: - Quick Recipes - Lavish Party Menus - New and exotic ingredients - The latest nutritional guidelines - Where to find important nutrients more...

  • Livre des saladesby Diane de Brouwer

    Primento Digital Publishing 2016; US$ 11.99

    Envie de salades inédites ? Voici le répertoire incontournable à intégrer à votre savoir-faire culinaire ! Six grands chefs (Alfred Suzanne, Pol Grégoire, Jean-Marc Enderlin, Jean-Michel Loriers, Pascal Devalkeneer et Myriam Domange) révèlent au rythme des saisons plus de 50 idées de salades savoureuses. Gourmets et gourmands trouveront leur... more...

  • Caribbean Veganby Taymer Mason

    The Experiment 2016; US$ 18.50

    Spice up your life with over 200 authentic Caribbean recipes? veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You?ll discover: Sweet and Savory Breakfasts: Cassava... more...

  • Tales From a Zen Kitchenby Florencia Clifford

    Jessica Kingsley Publishers 2016; US$ 20.95

    I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others.Florencia Clifford is a zen cook. In this evocative and powerful book, we move seamlessly from Buddhist retreats in an isolated... more...

  • But My Family Would Never Eat Vegan!by Kristy Turner

    The Experiment 2016; US$ 18.50

    Do your kids think tempeh is werid? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it ? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan! , Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would... more...

  • Homestyle Veganby Amber St. Peter

    Page Street Publishing 2016; US$ 16.49

    Meat- and Dairy-Free Favorites Like Mama Used to Make Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan , you?ll have access to creative vegan remakes of old favorites, such as: -Chick?un + Dumplings -Buffalo Cauliflower Pizza with Ranch Sauce -Tomato... more...

  • Super Natural Every Dayby Heidi Swanson

    Potter/TenSpeed/Harmony 2016; US$ 23.00

    HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award?nominated cookbook, Super Natural Cooking , she taught us how to expand our... more...

  • Super Natural Cookingby Heidi Swanson

    Potter/TenSpeed/Harmony 2016; US$ 20.00

    Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... more...

  • Vegan Mexicoby Jason Wyrick

    Andrews McMeel 2016; US$ 9.99

    The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions,... more...

  • La cuisine du futur, c'est maintenant !by Benoit Crespin

    Primento Digital Publishing 2016; US$ 19.99

    Un chef belge explique comment s'alimenter en respectant l'humain et l'environnement Consommer devient un acte citoyen et de santé. Pour cuisiner responsable, Benoît Crespin nous livre une vision innovante de la gastronomie et de l?art de cuisiner aujourd?hui. Il passe en revue les pratiques en usage depuis la préhistoire jusqu?à nos jours. Il... more...