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Vegetarian

  • Fresh Italian Cooking for the New Generationby Alexandra Caspero

    Page Street Publishing 2016; US$ 22.99

    Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra ? s filling and nutritious recipes keep the... more...

  • Go Lean Veganby Christine Bailey

    Hodder & Stoughton 2016; US$ 18.99

    A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine... more...

  • A Plant-Based Lifeby Micaela Cook KARLSEN; T. Colin CAMPBELL

    AMACOM 2016; US$ 4.95

    More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet?but it isn?t always easy. Let A Plant-Based Life be your guide. Whether you?re taking your first steps on this path to wellness or recommitting yourself to success, author Micaela Cook Karlsen clearly maps the way.... more...

  • Fresh Indiaby Meera Sodha

    Penguin Books Ltd 2016; US$ 22.55

    From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India , Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using... more...

  • The Vegan Cookie Connoisseurby Kelly Peloza; Natalie Slater

    Skyhorse Publishing 2016; US$ 16.99

    Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative... more...

  • The World of the Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 21.42

    'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear... more...

  • Honestly Healthy in a Hurryby Natasha Corrett

    Hodder & Stoughton 2016; US$ 31.99

    The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on cooking from scratch, Honestly Healthy in a Hurry contains super speedy suppers... more...

  • Raw. Vegan. Not Gross.by Laura Miller

    Flatiron Books 2016; US$ 26.99

    Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will... more...

  • Whole World Vegetarianby Marie Simmons

    Houghton Mifflin Harcourt 2016; US$ 23.00

    Big-flavored vegetarian fare from around the globe, by a James Beard Award? and IACP Award?winning author more...

  • Great Meals With Greens and Grainsby Megan Wolf

    Page Street Publishing 2016; US$ 22.99

    Make Eating More Greens and Grains Great Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan?s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern... more...