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  • Homestyle Veganby Amber St. Peter

    Page Street Publishing 2016; US$ 16.49

    Meat- and Dairy-Free Favorites Like Mama Used to Make Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan , you?ll have access to creative vegan remakes of old favorites, such as: -Chick?un + Dumplings -Buffalo Cauliflower Pizza with Ranch Sauce -Tomato... more...

  • Super Natural Cookingby Heidi Swanson

    Potter/TenSpeed/Harmony 2016; US$ 20.00

    Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... more...

  • Super Natural Every Dayby Heidi Swanson

    Potter/TenSpeed/Harmony 2016; US$ 23.00

    HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award?nominated cookbook, Super Natural Cooking , she taught us how to expand our... more...

  • Vegan Mexicoby Jason Wyrick

    Andrews McMeel 2016; US$ 9.99

    The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions,... more...

  • Gardeners' World 101 - Grow to Eat Ideasby Ceri Thomas

    Ebury Publishing 2016; US$ 9.86

    There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and... more...

  • The Vegan Wayby Jackie Day

    St. Martin's Press 2016; US$ 19.49

    The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that?s a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight, but don?t want the transition to stretch out for months or even... more...

  • Lucky Peach Presents Power Vegetables!by Peter Meehan; the editors of Lucky Peach

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.  The editors of  Lucky Peach  have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes,... more...

  • Ocean Greensby Lisette Kreischer; Marcel Schuttelaar; North Sea Farm

    The Experiment 2016; US$ 18.95

    A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes?for your health and the planet?s   ?One of the world?s most sustainable and nutritious crops,? according to The New Yorker, ?seaweed could be a miracle food.? It?s also been called ?the new kale? (CNBC) and a ?climate warrior? (Atlantic).   On... more...

  • Bringing Home the Seitanby Kris Holechek Peters

    Ulysses Press 2016; US$ 14.99

    MAKE IT MEATLESS WITH SEITAN Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new?seitan is what?s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: No-Beef Tip Stew Beer Brats Pulled Pork-ish... more...

  • Easy. Whole. Melissa King

    The Experiment 2016; US$ 15.95

    Wouldn?t you do more healthy cooking at home? if you only had the time?   It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet?and it made all the... more...