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Vegetarian

  • Gaia's Feastsby Julia Ponsonby

    UIT Cambridge Ltd. 2015; US$ 19.99

    Following the success of the previous edition of Gaia?s Kitchen , Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; US$ 14.13

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite... more...

  • Deliciously Ellaby Ella Woodward

    Hodder & Stoughton 2015; Not Available

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite... more...

  • Fix-It and Forget-It Vegetarian Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and... more...

  • DIY Nut Milks, Nut Butters, and Moreby Melissa King

    The Experiment 2015; US$ 16.95

    ?An essential resource.??Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters?along with delicious,... more...

  • The Modern Savageby James McWilliams

    St. Martin's Press 2015; US$ 12.99

    Just Food  author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks... more...

  • 200 Light Vegetarian Dishesby Angela Dowden

    Octopus 2015; US$ 7.06

    Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are... more...

  • 200 Light Vegetarian Dishesby Angela Dowden

    Octopus 2015; Not Available

    Cutting down on red meat is a great way to avoid eating too much saturated fat, as well as keeping your cholesterol low. Now that the quality of fruit and vegetables that we can buy is so good, more and more people are opting to eat meat-free meals in order to save money and calories. This book can help you start up a meat-free regime, or if you are... more...

  • It's a Cow's Worldby Nick Sage

    Publish Green 2015; US$ 3.99

    It’s a Cow’s World might best be described as a new take on the classic, Animal Farm - but for vegans, vegetarians, raw foodists, environmentalists, and ethical thinkers generally. However, Nick Sage has taken things a step or two further; his story takes place in a world where even humans are ruled by cows. This action-packed satire combines... more...

  • Supercharged Foodby Lee Holmes

    Allen & Unwin 2015; US$ 29.99

    Lee Holmes is back with over 100 vegetable recipes that even the meat loving members of the family will love. more...