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Vegetarian

  • Simple Green Suppersby Susie Middleton; Randi Baird

    Shambhala 2017; US$ 24.95

    The ultimate game plan for complete one-dish vegetarian suppers?for anyone aspiring to eat a more plant-based diet.   Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing... more...

  • Let?s Eat: Elly Pear?s Home Fridge Deliby Elly Curshen

    HarperCollins Publishers 2017; US$ 0.00

    Do you ever wish you had a deli in your own home? more...

  • Vegan for Everybodyby America's Test Kitchen

    America's Test Kitchen 2017; US$ 16.99

    In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.      Veganism is going mainstream. The benefits of consuming fewer animal... more...

  • Hippie Laneby Taline Gabrielian

    Allen & Unwin 2017; US$ 11.45

    Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness. more...

  • In My Kitchenby Deborah Madison

    Potter/TenSpeed/Harmony 2017; US$ 32.50

    From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down... more...

  • 15-Minute Veganby Katy Beskow

    Quadrille 2017; US$ 9.23

    15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. more...

  • One Part Plantby Jessica Murnane

    Pan Macmillan 2017; US$ 19.19

    "This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible. In One Part Plant... more...

  • Vibrant Indiaby Chitra Agrawal

    Potter/TenSpeed/Harmony 2017; US$ 24.99

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother?s hometown of Bangalore and back to Brooklyn, where she adapts her family?s South Indian recipes for home cooks. This particular... more...

  • Veganize It!by Robin Robertson

    Houghton Mifflin Harcourt 2017; US$ 22.80

    Learn to create a plant-based kitchen, starting with basics ? from milks and butter to sausage and bacon ? then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet.  With Robertson?s easy recipes, everyone can veganize favorite foods. more...

  • Good Clean Foodby Lily Kunin

    Abrams 2017; US$ 18.65

    Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food , health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily's less-is-more approach, you'll learn... more...