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- HarperCollins 2016; US$ 17.99
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia?s nationally acclaimed restaurants Vedge and V Street?full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted... more...
- Andrews McMeel 2016; US$ 9.99
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba... more...
- Hay House 2016; US$ 19.99 US$ 14.70
Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, seeds, fruits, and vegetables, along with superfoods—for growing kids of all ages. Veggie Mamas Doreen Virtue and Chef Jenny... more...
- Abrams 2016; US$ 26.43
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started... more...
- Hardie Grant Books 2016; US$ 10.65
Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can... more...
- Hodder & Stoughton 2016; US$ 12.99
30 new recipes in a mini pocket book from bestselling cookery author Deliciously Ella. The first of Deliciously Ella's 'Bite-size Collection' - a new series of small-format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves! Featuring 30 all-new recipes for nourishing smoothies and amazing juices... more...
- Watkins Media Ltd 2016; US$ 9.99
To be a healthy vegetarian, it's not enough to just give up meat. Vegetarian children have different dietary requirements to vegetarian adults, so particular attention is needed to ensure they get sufficient amounts of the right nutrients. Unlike other similar titles on the market, Vegetarian Food for Healthy Kids concentrates on these nutritional... more...
- HarperCollins Publishers 2016; US$ 16.77
Niomi Smart?s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat. more...
- Pan Macmillan 2016; US$ 15.57
''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a... more...