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- Page Street Publishing 2014; US$ 19.99
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan?now that?s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty... more...
- Ten Speed Press 2014; US$ 6.99
Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova. From the Trade Paperback edition. more...
- Crown Publishing Group 2014; US$ 27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More... more...
- St. Martin's Press 2014; US$ 8.99
In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded... more...
- The Experiment 2014; US$ 21.95
Fall in love with whole plant foods and they will love you back! 52 simple steps and 125 globally inspired recipes show the way. Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality?and they?re delicious when done right! Still, many of us don?t get enough. Whether you?re a meat-loving... more...
- Open Road Media 2014; US$ 3.99
Set against the backdrop of the late sixties and early seventies, Nancy Mehagian?s delicious memoir tells the tale of a young woman who heeded the siren?s call to a life of freedom and romance A first-generation Armenian-American whose family narrowly escaped genocide, Nancy Mehagian, the rebellious daughter, left behind the safety and security... more...
- Microcosm Publishing 2014; US$ 14.99
Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately.... more...
- Houghton Mifflin Harcourt 2014; US$ 1.99
This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings... more...
- Appetite by Random House 2014; US$ 29.95
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their... more...