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Vegetarian

  • Janella's Super Natural Foodsby Janella Purcell

    Allen & Unwin 2014; US$ 36.35

    Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love. more...

  • Organumby Peter Gilmore

    Allen & Unwin 2014; US$ 48.17

    Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity. more...

  • The Moosewood Cookbookby Mollie Katzen

    Ten Speed Press 2014; US$ 30.00

    Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the  New York Times  as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand... more...

  • YumUniverseby Heather Crosby; Brendan Brazier

    BenBella Books, Inc. 2014; US$ 19.95

    Adding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you?re transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine. YumUniverse: Infinite Possibilities... more...

  • The Complete Book of Raw Food, Volume 2by Lisa Montgomery; Matthew Kenney; Rhio; Brenda Cobb; Elaina Love

    Hatherleigh Press 2014; US$ 15.99

    Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world?s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything... more...

  • Yogic Cookingby Thalia Prassa

    Jessica Kingsley Publishers 2014; US$ 13.95

    An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines. more...

  • The Vegetarian Flavor Bibleby Karen Page; Andrew Dornenburg

    Little, Brown and Company 2014; US$ 15.29

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ten Speed Press 2014; US$ 35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi?s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world?s most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of... more...

  • Good Food: Veggie dishesby Orlando Murrin

    Ebury Publishing 2014; US$ 6.99

    For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes . Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli,... more...

  • Thug Kitchenby Thug Kitchen LLC

    Rodale 2014; US$ 19.99

    Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how... more...