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Vegetarian

  • The Little Book of Veganismby Elanor Clarke

    Summersdale Publishers Ltd 2015; US$ 4.99

    There are plenty of reasons to embrace veganism ? environmental, ethical, health and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and shopping, will inspire you to enjoy all that's best about an ethical and animal-free lifestyle. more...

  • Nom Yourselfby Mary Mattern

    Penguin Publishing Group 2015; US$ 25.00

    A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.   Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt?and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef... more...

  • True to Your Rootsby Carla Kelly

    Arsenal Pulp Press 2015; US$ 26.95

    Delicious meat-free recipes in which root vegetables take center stage. more...

  • The Easy Vegan Cookbookby Kathy Hester

    Page Street Publishing 2015; US$ 21.99

    Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook , packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food... more...

  • Eat Yourself Beautifulby Rosanna Davison

    Gill & Macmillan 2015; US$ 14.99

    In Eat Yourself Beautiful , international model and nutritional therapist Rosanna Davison shares her recipes to help you look and feel amazing. Rosanna?s approach is simple: your diet is the best beauty secret you possess. Packed full of tasty and nutritious recipes, this book will help you feel and look good, from the inside out. more...

  • Prashad At Homeby Kaushy Patel

    Hodder & Stoughton 2015; Not Available

    Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared... more...

  • Prashad At Homeby Kaushy Patel

    Hodder & Stoughton 2015; Not Available

    Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared... more...

  • Prashad At Homeby Kaushy Patel

    Hodder & Stoughton 2015; US$ 31.42

    Since winning everyone over on Ramsay's Best Restaurant , Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared... more...

  • Moosewood Restaurant New Classicsby Moosewood Collective

    Potter/TenSpeed/Harmony 2015; US$ 25.95

    Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York?s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the... more...

  • Moosewood Restaurant Low-Fat Favoritesby Moosewood Collective

    Potter/TenSpeed/Harmony 2015; US$ 25.99

    This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.  Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always... more...