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- Pan Macmillan 2016; US$ 13.29
Are you ready to nourish your body with nutrition and heal your relationship with food? Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler... more...
- BenBella Books, Inc. 2016; US$ 19.95
At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...
- Da Capo Press 2016; US$ 22.99
"One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...
- Dorling Kindersley Ltd 2016; Not Available
Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles,... more...
- Gill Books 2016; US$ 14.99
Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...
- Penguin Books Ltd 2016; US$ 27.18
The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome... more...
- Skyhorse Publishing 2016; US$ 24.99
WARNING: side effects include clarity of mind, weight loss, self-appreciation, and the desire to wink at innocent bystanders. Founder of The Squeeze Juice, Karliin Brooks serves up more than one hundred juice and vegan food recipeswith a dose of fun and hip RAWnchy-ness like no other. Cleanse your mind of all the outdated granola clichés you may... more...