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- Page Street Publishing 2016; US$ 22.99
Make Eating More Greens and Grains Great Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan?s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern... more...
- Atria Books 2016; US$ 22.00 US$ 15.50
The definitive guide to nondairy milks?the first comprehensive cookbook demystifying milk alternatives?here?s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you?re paleo,... more...
- Ebury Publishing 2016; US$ 28.19
From the owners and the chef behind London?s revolutionary cafés comes The Good Life Eatery Cookbook , with over 100 flavour-packed, simple, good-for-you recipes. Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the dishes are super-quick and made with easy ingredients. From Breakfast,... more...
- Workman Publishing Company 2016; US$ 29.95
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, ?vegetable butcher? Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips... more...
- Page Street Publishing 2016; US$ 20.99
Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry?s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born... more...
- Microcosm Publishing 2016; US$ 5.99
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from... more...
- The Experiment 2016; US$ 15.95
Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone?gluten-free or not?will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It?s been used for centuries around the world, and is famous in Nice, France, where the flatbread ... more...
- HarperCollins Publishers 2016; US$ 24.73
Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days. more...
- Hay House 2016; US$ 24.99
Are you ready to rock mouthwatering, meat-free recipes like a boss?. Lets face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right?. Eaternity offers nutritious and delicious plant-based... more...