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  • Vegan on the Goby Jérôme Eckmeier; Daniela Lais

    Dorling Kindersley Ltd 2017; Not Available

    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip... more...

  • 5:2 Veggie and Veganby Kate Harrison

    Orion 2017; US$ 10.99

    The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison. Eating more veggie food is great news for our bodies, our wellbeing and... more...

  • Mind Body Cleanseby Chris James

    Ebury Publishing 2017; US$ 21.14

    Feeling sluggish, bloated and in desperate need of rejuvenation? Enter Chris James's unique plan to restore energy, acuity and cleanse your whole body, starting with the seat of all health - the gut. By targeting three key areas and showing you the impacts they can have on your body and mind, Chris's holistic method will show you exactly what your... more...

  • The China Study Family Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2017; US$ 19.99

    You?ve read The China Study and committed to a plant-based diet, convinced it?s the best choice for your own health and well-being, not to mention the planet?s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes... more...

  • Cook Lively!by Laura-Jane Koers

    Da Capo Press 2017; US$ 32.00

    Simple vegan, raw, and raw-inspired recipes to whip up satisfying healthy meals with just 10 ingredients or less Fresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen; Laura-Jane Koers is on a quest to create amazing... more...

  • The Hairy Dieters Go Veggieby Hairy Bikers

    Orion 2017; US$ 18.99

    The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal... more...

  • Love Real Foodby Kathryne Taylor

    Rodale 2017; Not Available

    The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes... more...

  • YumUniverse Pantry to Plateby Heather Crosby

    The Experiment 2017; US$ 18.50

    What are you craving? + What?s in your cupboard? = A plateful of YumUniverse goodness! It?s no secret: Cooking at home is good for you?especially if you are trying to eat more plants (or less gluten). But cooking recipe after recipe can make a healthy lifestyle hard to stick to. Sometimes it?s nice to eat without planning (and shopping) ahead... more...

  • The No Meat Athlete Cookbookby Matt Frazier; Stepfanie Romine; Rich Roll

    The Experiment 2017; US$ 18.50

    For the tens of thousands who are propelling the No Meat Athlete movement?125 extremely practical, thoroughly proven, completely plant-based recipes packed with  the nutrition active people are looking for to perform better, recover faster (and who don?t want to spend all day in the kitchen) more...

  • PNW Vegby Kim O'Donnel

    Sasquatch Books 2017; US$ 29.95

    Simply delicious, healthy ?vegetable-forward? recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta... more...