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  • The Blue Bottle Craft of Coffeeby James Freeman; Caitlin Freeman; Tara Duggan

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America?s most celebrated roasters. Famous... more...

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 22.99 US$ 18.39

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer... more...

  • California Wine For Dummiesby Ed McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 16.99 US$ 13.59

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how... more...

  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 21.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Great American Craft Beerby Andy Crouch; Sam Calagione

    Running Press 2010; US$ 24.95

    Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee,... more...

  • Halliday Wine Companion 2015by James Halliday

    Hardie Grant Books 2014; US$ 23.99

    Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...

  • Italian Wine For Dummiesby Mary Ewing-Mulligan; Ed McCarthy

    Wiley 2011; US$ 14.99 US$ 11.99

    "A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage... more...

  • The Oxford Companion to Beerby Garrett Oliver; Horst Dornbusch; Tom Colicchio

    Oxford University Press, USA 2011; US$ 34.99

    For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...

  • Reflections of a Wine Merchantby Neal I. Rosenthal

    Farrar, Straus and Giroux 2008; US$ 16.99

    A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is... more...

  • Wine Atlas of Australiaby James Halliday

    Hardie Grant Books 2006; US$ 79.95

    From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety... more...