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  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 21.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Halliday Wine Companion 2015by James Halliday

    Hardie Grant Books 2014; US$ 23.99

    Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...

  • California Wine For Dummiesby McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 13.59

    Discover the nuances of California wines and increase yourdrinking pleasure Want to be a California wine connoisseur? This friendly guidegives you the knowledge you need to appreciate these fine wines,showing you how to taste them, select a good bottle, pair wine withfood, and much more. You'll see why certain wine regions arerenowned and how to... more...

  • Reflections of a Wine Merchantby Neal I. Rosenthal

    Farrar, Straus and Giroux 2008; US$ 16.99

    A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is... more...

  • Daring Pairingsby Evan Goldstein

    University of California Press 2010; US$ 34.95

    The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring... more...

  • California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • Wine Tastingby Ronald S. Jackson

    Elsevier Science 2009; US$ 104.00

    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of... more...

  • The Secret Financial Life of Foodby Kara Newman

    Columbia University Press 2012; US$ 18.99

    One morning while reading Barron?s, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. “Buy breakfast,? he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork... more...

  • A Meeting Planner's Guide to Catered Eventsby Patti J. Shock; John M. Stefanelli

    Wiley 2008; US$ 31.00

    Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.... more...

  • Where Am I Eating An Adventure Through the Global Food Economyby Kelsey Timmerman

    Wiley 2013; US$ 19.95

    The local food movement is growing, but not as fast as the global food movement. The United States now imports twice as much food as it did a decade ago. What does this reliance on imported food mean for us, and for the people around the globe who produce our food? Kelsey Timmerman, author of the acclaimed Where Am I Wearing? , decided to find... more...