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Food service purchasing

Most popular at the top

  • Cellarmasters in the Kitchenby Wendy Toerien

    Random House Struik 2012; US$ 14.00

    The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...

  • Italian Wine For Dummiesby Mary Ewing-Mulligan; McCarthy

    Wiley 2011; US$ 11.99

    ?A must-have book for anyone who is serious about Italian wines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italian wine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local... more...

  • Beer For Dummiesby Marty Nachel; Steve Ettlinger

    Wiley 2011; US$ 18.39

    The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles... more...

  • California Wine For Dummiesby McCarthy; Mary Ewing-Mulligan

    Wiley 2009; US$ 13.59

    Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how... more...

  • Daring Pairingsby Evan Goldstein

    University of California Press 2010; US$ 34.95

    The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albarińo, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring... more...

  • California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • Purchasingby Andrew H. Feinstein; John M. Stefanelli

    John Wiley & Sons, Inc. 2002; US$ 85.00

    For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in... more...

  • Purchasing for Chefsby Andrew H. Feinstein; John M. Stefanelli

    John Wiley & Sons, Inc. 2006; US$ 52.00

    A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented... more...

  • Specsby Lewis Reed

    John Wiley & Sons, Inc. 2006; US$ 49.50

    A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying... more...

  • Wine Tastingby Ronald S. Jackson

    Elsevier Science 2009; US$ 101.00

    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of... more...