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- Hardie Grant Books 2014; US$ 23.99
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...
- Wiley 2013; US$ 19.95
The local food movement is growing, but not as fast as the global food movement. The United States now imports twice as much food as it did a decade ago. What does this reliance on imported food mean for us, and for the people around the globe who produce our food? Kelsey Timmerman, author of the acclaimed Where Am I Wearing? , decided to find... more...
- Random House Struik 2012; US$ 21.00
The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...
- Columbia University Press 2012; US$ 18.99
One morning while reading Barron?s, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. “Buy breakfast,? he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork... more...
- Neil Wilson Publishing 2012; US$ 14.57
A classic work on Scotch and its origins, Lockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family's involvement with Balmenach Distilery on Speyside is... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.99
Introduction Grow Coffee Growing Processing Getting to Know Coffee from Three Favorite Regions Farmer Profile: Lorie Obra, Hawaii Farmer Profile: Aida Batlle, El Salvador Roast Roasting Day How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home Drink Brewed Coffee Techniques Pour-Over Coffee ... more...
- Wiley 2011; US$ 18.39
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages;but recently, people have embraced the rich complexities of beer'smany varieties. Now, with Beer For Dummies you can quicklyand enjoyably educate your palate—from recognizing thecharacteristics of ales, lagers, and other beer styles... more...
- Oxford University Press, USA 2011; US$ 34.99
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...
- Wiley 2011; US$ 11.99
?A must-have book for anyone who is serious about Italianwines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italianwine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, theItalian producers, and the great marriage of local... more...
- Simon & Schuster 2010; US$ 75.00
Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he... more...