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- Wiley 2011; US$ 18.39
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate?from recognizing the characteristics of ales, lagers, and other beer styles... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.99
Introduction Grow Coffee Growing Processing Getting to Know Coffee from Three Favorite Regions Farmer Profile: Lorie Obra, Hawaii Farmer Profile: Aida Batlle, El Salvador Roast Roasting Day How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home Drink Brewed Coffee Techniques Pour-Over Coffee ... more...
- Hunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...
- Wiley 2009; US$ 13.59
Discover the nuances of California wines and increase yourdrinking pleasure Want to be a California wine connoisseur? This friendly guidegives you the knowledge you need to appreciate these fine wines,showing you how to taste them, select a good bottle, pair wine withfood, and much more. You'll see why certain wine regions arerenowned and how to... more...
- Random House Struik 2012; US$ 21.00
The Cape Winemakers Guild (CWG) ? founded in 1982 and celebrating its 30th anniversary in 2012 ? is an association of South Africa?s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African... more...
- University of California Press 2010; US$ 34.95
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring... more...
- Running Press 2010; US$ 24.95
Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee,... more...
- Hardie Grant Books 2014; US$ 23.99
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes,... more...
- Wiley 2011; US$ 11.99
?A must-have book for anyone who is serious about Italianwines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to...Italianwine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, theItalian producers, and the great marriage of local... more...
- Wiley 2008; US$ 31.00
Patti J. Shock is a Professor in the Tourism and Convention Administration Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. John M. Stefanelli is a Professor in the Food and Beverage Department of the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.... more...