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Food service; Safety measures; Handbooks, manuals, etc

  • Chef's Book of Formulas, Yields, and Sizesby Arno Schmidt

    Wiley 2003; US$ 52.00

    The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients... more...

  • Employee Food Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2004; US$ 8.39

    Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. more...

  • The Essential Cocktailby Dale Degroff

    Crown Publishing Group 2010; US$ 35.00

    Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the New York Times as ?single-handedly responsible for what?s been called the cocktail renaissance,? he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City?s Rainbow Room. It was there in 1987 that he not only reintroduced the... more...

  • Foodservice Employee Safety Handbookby J. J. Keller

    J. J. Keller & Associates, Inc. 2006; US$ 2.95

    Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness. more...

  • Make It Safeby CSIRO Food and Nutritional Sciences

    CSIRO Publishing 2010; US$ 36.00

    Provides comprehensive and practical guidance on how to control food safety hazards. more...

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