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Food service; Vocational guidance; United States

Most popular at the top

  • Essen ohne Sinn und Verstandby Brian Wansink; Sonja Hauser

    Campus Verlag 2008; US$ 17.40

    Hauptbeschreibung Wir essen mehr als nötig ? nicht nur, weil wir Lust aufs Essen haben. Unsere Gewohnheiten spielen dabei genauso eine Rolle wie die Umstände, unter denen wir Nahrung zu uns nehmen. Und nicht zuletzt verführt uns die Lebensmittelindustrie mit subtilen Tricks. Dieses Buch vermittelt ganz praktisch, wissenschaftlich fundiert und mit... more...

  • Opportunities in Food Service Careersby CHANELYNSKI

    McGraw-Hill Education 1999; US$ 11.95

    The term ''food service'' applies to establishments that prepare food for consumption away from home. more...

  • Extraordinary Jobs in the Food Industryby Alecia T. Devantier; Carol A. Turkington

    Infobase Publishing 2006; US$ 35.00

    Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new more...

  • Culinary Careersby Rick Smilow; Anne E. Mcbride

    Crown Publishing Group 2010; US$ 16.99

    Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers . Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow?president of the Institute of Culinary Education (ICE), the award-winning culinary... more...

  • So You Want to Be a Chefby Lisa M. Brefere; Karen E. Drummond; Brad Barnes

    Wiley 2008; US$ 29.50

    Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The... more...

  • Opportunities in Culinary Careersby Mary Donovan

    McGraw-Hill Education 2003; US$ 13.95

    OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . . . explores a vast range of professions. Each book offers: The latest information on a field of interest Training and education requirements for each career... more...

  • The Professional Personal Chefby Candy Wallace; Greg Forte

    John Wiley & Sons, Inc. 2007; US$ 64.95

    The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only... more...

  • Opportunities in Restaurant Careersby Carol Chemelynski

    McGraw-Hill Education 2004; US$ 13.95

    The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary... more...

  • Culture and career developmentby Nick Johns; Richard E Teare

    Emerald Group Publishing Limited 2007; US$ 199.00

    This e-book deals with aspects of culture and career development in hospitality and tourism management. Many studies have assumed the importance of cultural values and/or personality in the service orientation of individuals. The findings presented here, however, emphasize the importance of training and development in preparing individuals to give... more...

  • Leadership Lessons From a Chefby Charles Carroll

    Wiley 2007; US$ 29.50

    "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." ?Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing." ?Johnny... more...