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Gardening

Most popular at the top

  • Botanic Gardensby Sarah Rutherford

    Osprey Publishing 2015; US$ 7.95

    Across the world there are more than a thousand botanical gardens, which combine scientific research, conservation and beauty with public access - Kew Gardens alone attracts around one million visitors a year. Their uses have varied through history - they might focus on cultivating exotic plants and produce; be honed to commercial ends (introducing... more...

  • The Ultimate Book of Vegetablesby Editors at Reader's Digest

    Readers Digest 2015; Not Available

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • 1519 All-Natural, All-Amazing Gardening Secretsby Editors of Reader's Digest

    Readers Digest 2015; US$ 11.99

    1,519 All-Natural, All-Amazing Gardening Secrets is filled with old-time wisdom, ingenious advice, surprising tips and expert tricks for the garden of your dreams. With less time, money and effort you can create a beautiful garden. 1,519 All-Natural, All-Amazing Gardening Secrets is filled with old-time wisdom, ingenious advice, surprising tips and... more...

  • Practical Rose Gardeningby Inger Palmstierna

    Skyhorse Publishing 2015; US$ 16.95

    In Practical Rose Gardening , author Inger Palmstierna shares two of her special interests with us: modern roses, where the assortment is ever changing, and how one can use roses in a garden together with other plants. These are two fascinating areas she covers from top to bottom, so you can create a beautiful garden brimming with roses. Palmstierna... more...

  • Garden Insects of North Americaby Whitney Cranshaw

    Princeton University Press 2015; US$ 29.95

    Garden Insects of North America is the most comprehensive and user-friendly guide to the common insects and mites affecting yard and garden plants in North America. In a manner no previous book has come close to achieving, through full-color photos and concise, clear, scientifically accurate text, it describes the vast majority of species associated... more...

  • The Herb Bibleby Stefan Buczacki

    Octopus 2015; US$ 12.88

    Discover more than 130 herbs in this authoritative and attractive reference book by horticultural expert Stefan Buczacki. There is at-a-glance information on a wide range of herbs with advice on how to grow them and their best uses - both culinary and ornamental. Designing and planning a herb garden is also considered, with advice on site, soil and... more...

  • Grow All You Can Eat In Three Square Feetby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2015; Not Available

    You don't need an allotment to grow your own, Grow All You Can Eat in Three Square Feet - now available in PDF Grow All You Can Eat in Three Square Feet innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home. This must-have manual showcases a multitude... more...

  • Grow All You Can Eat in Three Square Feetby DK

    DK Publishing 2015; US$ 22.95

    Want to grow your own vegetables and food, but don't have enough space for a garden? Don't let lack of space get in the way of growing healthy, organic foods at home. Apartment dwellers, schoolteachers, and anyone else who wants to grow a lot of food in a little space will find a great small garden resource in Grow All You Can Eat in 3 Square Feet... more...

  • Biodynamic Gardeningby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2015; Not Available

    Get tastier produce from your garden with this fresh approach to growing veg, fruit and ornamental plants. Home-grown food is now a reality for many, eco-conscious gardeners everywhere should be keen to explore methods that increase yield and harvest edible crops with a depth of flavour rarely matched on supermarket shelves. Biodynamic gardening techniques... more...

  • The Postage Stamp Vegetable Gardenby Karen Newcomb

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new generation of gardeners, the 40th anniversary edition includes brand new information on the variety of heirloom vegetables available today and how to... more...