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Gardening

Most popular at the top

  • The Garden Foragerby Adele Nozedar

    Random House 2015; US$ 20.78

    In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural, foraged ingredients. But, what few realise is that you don?t necessarily have to go rootling in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their... more...

  • The New Kitchen Gardenby Mark Diacono

    Hodder & Stoughton 2015; Not Available

    Look over the fences into the gardens, patios, courtyards and allotments behind, and you'll see a quiet revolution taking place. Amongst the lawns, the roses and the concrete, more and more of us are growing at least some of what we eat. A kitchen garden can be anything from a collection of pots to a small farm - it all depends on where you live and... more...

  • How to Mulchby Stu Campbell

    Storey Publishing, LLC 2015; US$ 5.99

    EXACTLY WHAT YOU NEED TO KNOW Mulch, the common ingredient in the best gardens, protects your soil, minimizes weeds, contributes to overall plant health, and reduces the need to water. Here you'll find all your mulching questions covered, with information on everything from sheet mulching to working with living mulches, plus advice on mulching for... more...

  • Gardening in Upper Midwestby Leon C. Snyder

    University of Minnesota Press 2000; US$ 75.00

    An essential reference for northern gardeners, this edition contains new information on vegetables and fruit. Includes useful lists of appropriate species as well as information on landscaping, lawn care, and flowers. more...

  • Gardening in the Upper Midwestby Leon C. Snyder

    University of Minnesota Press 1985; US$ 54.00

    Northern gardeners face challenges that authors of most gardening books rarely confront-severe winters, unpredictable rainfall, alkaline soil, and short growing seasons. Gardening in the Upper Midwest has tips and advice to overcome these obstacles and more. All aspects of gardening in this region are discussed: vegetables and fruits, landscaping,... more...

  • Grow Your Own Groceriesby Linda Gray

    How To Books 2009; US$ 19.95

    Producing your own food is not only rewarding but - in times of economic and environmental changes - increasingly a must! Nature provides everything the human body requires to thrive, and cultivating some of those natural products in your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical,... more...

  • Greenhouse Gardener's Companion, Revisedby Shane Smith; Marjorie Leggitt

    Fulcrum Publishing 2000; US$ 22.95

    Covers everything you need to know to establish a charming and productive greenhouse. more...

  • The Book of Weedsby Kenneth Thompson

    DK Publishing 2009; US$ 18.00

    Weeds are plants growing in the wrong place. Here's how to recognize, prevent, eradicate - or learn to live with - your unwelcome guests. Get to the root of any weed problem with Ken Thompson. With his blend of witty, down-to-earth advice and solid scientific practice, Ken explains how weeds populate your pots, paving, beds and borders and... more...

  • Simple Steps to Success: Bamboos & Grassesby DK Publishing

    DK Publishing 2007; US$ 9.99

    With all the latest horticultural tips and techniques toguarantee success, this series is designed to meet the requirements of today?s small garden owners who want to enjoy gardening while making the most of their time and effort. Innovative modular approach with text arranged as key points, checklists, and charts Shows how to achieve beautiful results... more...

  • The American Gardenerby William Cobbett; Verlyn Klinkenborg

    Random House Publishing Group 2010; US$ 14.00

    Back in print after 150 years Out of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victorian England?s greatest and most gifted journalist, draws upon his experiences during a two-year exile on a Long Island, New York, farm to lay out the rudiments of gardening... more...