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  • The Complete Guide to Working with Wormsby Wendy Vincent

    Atlantic Publishing Group Inc 2014; US$ 12.47

    The Environmental Protection Agency (EPA) reports that if we composted 100 percent of our food scraps, we could prevent the equivalent of 20 million metric tons of carbon dioxide emissions each year. more...

  • How to Create a New Vegetable Gardenby Charles Dowding

    UIT Cambridge Ltd. 2015; US$ 23.32

    Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced... more...

  • Roses Without Chemicalsby Peter Kukielski

    Timber Press 2015; US$ 19.95

    Spray no more! Roses have a reputation for being finicky garden plants that require chemicals and fertilizers to stay healthy and disease free. Fortunately, recent breeding efforts have produced disease-resistant varieties that perform beautifully in all kinds of conditions. Peter E. Kukielski, former curator of the award-winning rose garden at the... more...

  • Gardening When It Countsby Steve Solomon

    New Society Publishers 2006; US$ 21.95

    Discover forgotten low-input food gardening methods for surviving uncertain times ahead. more...

  • The New Self-Sufficient Gardenerby John Seymour

    DK Publishing 2008; US$ 19.95

    This revised edition of an old favorite, first publishedin 1978, explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees and raising chickens. Includes over 600 illustrations, many redrawn for the revised edition Contains information on drying, storing, and preserving fruits and... more...

  • Talking Dirtby Annie Spiegelman

    Penguin Publishing Group 2010; US$ 15.00

    A lively and practical guide to organic gardening from a renowned garden expert. Annie Spiegelman's down-to-earth wit and wisdom create the perfect primer for anyone with a passion for home-grown veggies or fresh-cut flowers, no matter what their skill level, location, or resources. Includes advice on: ?Learning to worship the worm and build... more...

  • From Container to Kitchenby D.J. Herda

    New Society Publishers 2010; US$ 19.95

    The complete guide to growing food in the "no-yard" garden. more...

  • Organic Gardening For Dummiesby Ann Whitman

    John Wiley & Sons, Inc. 2009; US$ 0.99

    Grow a bountiful garden without harming the environment. Whether you're cultivating fruits and vegetables or growing beautiful flowers, this handy guide shows you how to work with nature, not against it, to create and maintain an organic garden your whole family will enjoy. Open the book and find:. How to beat weeds at their own game;. Tips for... more...

  • Backyard Bountyby Linda Gilkeson

    New Society Publishers 2011; US$ 24.95

    Grow more food with less work in any yard more...

  • Grow Your Own Fruit and Veg: Teach Yourselfby Michael Thurlow

    Hodder & Stoughton 2010; US$ 14.72

    Grow Your Own Fruit and Veg: Teach Yourself will guarantee success for anyone wishing to grow fresh produce in any patch of earth, be it garden, allotment or series of containers. This book gives specific instructions on when, where and how to grow and maintain various fruit and vegetables, from the more basic to the exotic, without the use of chemicals.... more...