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Organic

Most popular at the top

  • How to Grow More Vegetables, Eighth Editionby John Jeavons

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Decades before the terms ?eco-friendly? and ?sustainable growing? entered the vernacular,  How to Grow More Vegetables  demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology... more...

  • The New Self-Sufficient Gardenerby John Seymour

    DK Publishing 2008; US$ 19.95

    This revised edition of an old favorite, first publishedin 1978, explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees and raising chickens. Includes over 600 illustrations, many redrawn for the revised edition Contains information on drying, storing, and preserving fruits and... more...

  • Gardening When It Countsby Steve Solomon

    New Society Publishers 2006; US$ 21.95

    Discover forgotten low-input food gardening methods for surviving uncertain times ahead. more...

  • Talking Dirtby Annie Spiegelman

    Penguin Publishing Group 2010; US$ 15.00

    "It's hard to resist a gardening book that's both chock-full of information and fun to read. It doesn't matter if you are a novice gardener or more experienced, Annie shows the way to growing and enjoying a natural, sustainable, organic garden." -Nell Newman, cofounder and president of Newman's Own Organics "Annie Spiegelman (aka the Dirt Diva)... more...

  • From Container to Kitchenby D.J. Herda

    New Society Publishers 2010; US$ 19.95

    The complete guide to growing food in the "no-yard" garden. more...

  • The Sustainable Vegetable Gardenby John Jeavons; Carol Cox

    Potter/TenSpeed/Harmony 2011; US$ 12.99

    From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A revolutionary approach to... more...

  • Dead Daisies Make Me Crazyby Loren Nancarrow; Janet Hogan Taylor

    Potter/TenSpeed/Harmony 2012; US$ 12.99

    At long last, you can grow your tomatoes and eat them too with the help of this primer on gardening with fewer chemicals. Gardeners and homeowners alike need simple and safe ways to stop unwanted pests and plant diseases while allowing nature to flourish. A companion to the highly successful DEAD SNAILS LEAVE NO TRAILS, DEAD DAISIES picks up where... more...

  • Organic Gardening For Dummiesby Ann Whitman; National Gardening Association

    Wiley 2010; US$ 0.79

    Grow a bountiful garden without harming the environment Whether you're cultivating fruits and vegetables or growing beautiful flowers, this handy guide shows you how to work with nature, not against it, to create and maintain an organic garden your whole family will enjoy. Open the book and find: How to beat weeds at their own game ... more...

  • Backyard Bountyby Linda Gilkeson

    New Society Publishers 2011; US$ 24.95

    Grow more food with less work in any yard more...

  • Grow Vegetablesby Alan Buckingham

    DK Publishing 2009; US$ 22.95

    Enjoy food that?s fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans ? all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious... more...