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Organic

Most popular at the top

  • The Complete Guide to Organic Lawn Careby Sandy Baker

    Atlantic Publishing Group 2011; US$ 14.99

    Your lawn is a representative of you and your home it shows your neighbors and visitors how much time and effort you are willing to put into keeping your home looking good. Organic lawn care is becoming much more prevalent for many home owners, but knowing how to effectively plant and grow a lawn, keep weeds away and kill bugs without using chemicals... more...

  • Dead Daisies Make Me Crazyby Loren Nancarrow; Janet Hogan Taylor

    Potter/TenSpeed/Harmony 2012; US$ 12.99

    At long last, you can grow your tomatoes and eat them too with the help of this primer on gardening with fewer chemicals. Gardeners and homeowners alike need simple and safe ways to stop unwanted pests and plant diseases while allowing nature to flourish. A companion to the highly successful DEAD SNAILS LEAVE NO TRAILS, DEAD DAISIES picks up where... more...

  • Easy Ediblesby Judy Barrett

    Texas A&M University Press 2015; Not Available

    Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...

  • Easy Growingby Gayla Trail

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Growing a handful of herbs and edible flowers adds sparkle to dozens of meals year-round. Fortunately for us, these plants are not fussy. They?re simple to grow and will fit into any space you can provide, including a crack in a broken patio stone, the step next to your front door, or a windowsill. In Easy Growing, Gayla Trail?author of Grow Great... more...

  • The Edible Asian Gardenby Rosalind Creasy

    Tuttle Publishing 2015; US$ 14.95

    Most of us have sampled Asian cuisine at some point in our livesbut what if we could grow pae choi or bamboo shoots in our own garden, and prepare healthy, delicious, and authentic Asian meals right at home? Rosalind Creasy, the doyenne of edible landscaping, has considered the full array of Asian herbs and vegetables and made it possible for the... more...

  • The Edible Heirloom Gardenby Rosalind Creasy

    Tuttle Publishing 1999; US$ 14.95

    Rosalind Creasy invites gardeners into the colorful and diverse world of heirloom vegetables. Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous book. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more,... more...

  • The Edible Italian Gardenby Rosalind Creasy

    Tuttle Publishing 2015; US$ 14.95

    With its mouth-watering photos and its careful definitions and explanations, The Edible Italian Garden will send you off on an incomparable gardening adventure through the southern arid regions all the way north to the French and Swiss borders. Rosalind Creasy, the ingenue of edible landscaping, has done it again. Creasy offers suggestions for... more...

  • The Edible Salad Gardenby Christopher Seely

    Tuttle Publishing 1999; US$ 14.95

    The master of the edible landscaping movement has done it again! Here you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise... more...

  • Farmers of Forty Centuriesby F. H. King

    Dover Publications 2013; US$ 16.95

    Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations. more...

  • From Seed to Skilletby Susan Heeger; Jimmy Williams; Eric Staudenmaier

    Chronicle Books LLC 2011; US$ 23.99

    Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food.... more...