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Most popular at the top
- UIT Cambridge Ltd. 2015; US$ 23.99
Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced... more...
- Dorling Kindersley Ltd 2015; Not Available
Get tastier produce from your garden with this fresh approach to growing veg, fruit and ornamental plants. Home-grown food is now a reality for many, eco-conscious gardeners everywhere should be keen to explore methods that increase yield and harvest edible crops with a depth of flavour rarely matched on supermarket shelves. Biodynamic gardening techniques... more...
- Dover Publications 2013; US$ 16.95
Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations. more...
- Sasquatch Books 2015; US$ 24.95
Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades , the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of... more...
- Sasquatch Books 2015; US$ 22.95
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and... more...
- Workman Publishing Company 2000; US$ 1.99
Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering... more...
- Storey Publishing, LLC 2015; US$ 4.99
All that's required is a bale of straw, some fertilizer, and some vegetable seeds to take advantage of this innovative low-cost, low-maintenance way to grow a bounty of food in a small space while simultaneously improving the soil. more...
- Texas A&M University Press 2015; Not Available
Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...
- Atlantic Publishing Group 2011; US$ 14.99
Some of the best fertilizer on the planet can be made with your very own garbage. Starting with something as simple as coffee grounds, old banana peels, bread crusts, and leftover meals, you can start creating a garden with your food waste using the age old secret of composting to build a healthy, happy garden. This book provides a detailed outline... more...
- Atlantic Publishing Group 2011; US$ 14.99
Your lawn is a representative of you and your home it shows your neighbors and visitors how much time and effort you are willing to put into keeping your home looking good. Organic lawn care is becoming much more prevalent for many home owners, but knowing how to effectively plant and grow a lawn, keep weeds away and kill bugs without using chemicals... more...