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Organic

Most popular at the top

  • Organic Vegetable Gardeningby Robert Milne

    Little, Brown Book Group 2010; US$ 10.99

    Growing your own organic vegetables will give you fresher, tastier and more nutritious produce with no food miles, fossil fuel use or packaging; and will provide you with the simple but enormous pleasure and satisfaction of supplying at least part of your own food requirements. This authoritative book provides detailed, practical guidance for those... more...

  • Garden Friendsby Ed Ikin

    Pavilion Books 2014; US$ 5.82

    A thoughtful and practical book on how to garden in harmony with nature. A leading National Trust gardener reveals the techniques that work at in grand gardens are just as applicable for all gardeners, whether you have a small yard, a veg patch or several acres. more...

  • How to Build, Maintain, and Use a Compost Systemby Kelly Smith

    Atlantic Publishing Group Inc 2014; Not Available

    Some of the best fertilizer on the planet can be made with your very own garbage. more...

  • Greenhouse Vegetable Gardeningby Inger Palmstierna

    Skyhorse Publishing 2015; US$ 19.99

    A garden should be easy and fun to care fordon?t complicate things unnecessarily.? This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening , she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm,... more...

  • How to Create a New Vegetable Gardenby Charles Dowding

    UIT Cambridge Ltd. 2015; US$ 21.86

    Charles Dowding draws on his years of experience, to show how easy it is to start a new vegetable garden. Any plot -- whether a building site, overgrown with weeds or unwanted lawn -- can be turned into a beautiful and productive vegetable area. Charles's no-nonsense and straightforward advice is the perfect starting point for the beginner or experienced... more...

  • Biodynamic Gardeningby DK

    Dorling Kindersley Ltd 2015; Not Available

    Get tastier produce from your garden with this fresh approach to growing veg, fruit and ornamental plants. Home-grown food is now a reality for many, eco-conscious gardeners everywhere should be keen to explore methods that increase yield and harvest edible crops with a depth of flavour rarely matched on supermarket shelves. Biodynamic gardening techniques... more...

  • Farmers of Forty Centuriesby F. H. King

    Dover Publications 2013; US$ 16.95

    Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations. more...

  • Growing Vegetables West of the Cascades, 35th Anniversary Editionby Steve Solomon; Marina Mcshane

    Sasquatch Books 2015; US$ 24.95

    Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades , the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of... more...

  • Growing Vegetables in Drought, Desert & Dry Timesby Maureen Gilmer

    Sasquatch Books 2015; US$ 22.95

    Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and... more...

  • Weedless Gardeningby Lee Reich

    Workman Publishing Company 2000; US$ 10.95

    Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering... more...