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Organic

Most popular at the top

  • The Truth About Organic Gardeningby Jeff Gillman

    Timber Press 2008; US$ 12.95

    Gardeners tend to assume that any organic product is automatically safe for humans and beneficial to the environment?and in most cases this is true. The problem, as Jeff Gillman points out in this fascinating, well-researched book, is that it is not always true, and the exceptions to the rule can pose a significant threat to human health. To cite... more...

  • The Fruit Gardener's Bibleby Lewis Hill; Leonard Perry

    Storey Publishing, LLC 2012; US$ 24.95

    Grow your own organic fruits, berries, and nuts! The Fruit Gardener?s Bible is the complete reference on planting, growing, caring for, and harvesting everything from strawberries, raspberries, and blueberries to orchard fruits like apples, pears, peaches, cherries, almonds, and walnuts. A perfect companion to the best-selling The Vegetable Gardener?s... more...

  • The Wildlife-Friendly Vegetable Gardenerby Tammi Hartung

    Storey Publishing, LLC 2013; US$ 16.95

    This one-of-a-kind book shows you how to create a peaceful co-existence between your vegetable garden and the wildlife who consider it part of their habitat. By understanding and working with the surrounding environment ? instead of continually fighting it ? you?ll reap a larger harvest with much less stress and effort. Tammi Hartung explains how... more...

  • The Manual of Seed Savingby Andrea Heistinger; Ian Miller

    Timber Press 2013; US$ 39.95

    Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Seed saving helps gardeners maintain important regional varieties that are well suited for specific conditions, encourages plant diversity, and helps promote plants with the best texture, flavor, and variety. The Manual of Seed Saving is an... more...

  • Teaming with Microbesby Wayne Lewis; Jeff Lowenfels

    Timber Press 2010; US$ 24.95

    Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life ? not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal... more...

  • Sugar Snaps and Strawberriesby Andrea Bellamy; Jackie Connelly

    Timber Press 2011; US$ 19.95

    Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: you don't need a big backyard to grow your... more...

  • The Organic Gardenby Allan Shepherd

    HarperCollins Publishers 2010; Not Available

    The Organic Garden redefines what it means to be an organic gardener. This practical and thought-provoking handbook is both a manual of organic practice and a starting point for ethical living. more...

  • The Ann Lovejoy Handbook of Northwest Gardeningby Ann Lovejoy

    Sasquatch Books 2012; US$ 27.95

    The organic gardening movement has been long established among vegetable growers. With the mainstreaming of ideas about environmental and ecological preservation, the organic movement has come to ornamental gardening. And one of the primary spokespeople for that movement is Sasquatch?s longtime author Ann Lovejoy. This new book is a complete handbook... more...

  • Companion Planting for the Kitchen Gardenerby Allison Greer

    Skyhorse Publishing 2014; US$ 14.95

    Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots... more...

  • Eat Your Greensby David Kennedy

    New Society Publishers 2014; US$ 29.95

    Turn over a new leaf with these nutritional powerhouses for your kitchen garden more...