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- Sasquatch Books 2015; US$ 24.95
Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades , the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of... more...
- Sasquatch Books 2015; US$ 22.95
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and... more...
- Workman Publishing Company 2000; US$ 10.95
Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering... more...
- Storey Publishing, LLC 2015; US$ 4.99
Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier?s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests,... more...
- Texas A&M University Press 2015; Not Available
Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...
- Atlantic Publishing Group 2014; US$ 14.99
Dirt-free, low-cost, space-saving, low in pesticides, and environmentally friendly, hydroponic gardening the art of growing plants without any soil is a method already used by millions for growing healthy, vibrant plants by everyday gardeners. In Greek, hydro translates to water and ponos translates as labor, meaning that your garden lets the water... more...
- Atlantic Publishing Group 2011; US$ 14.99
Some of the best fertilizer on the planet can be made with your very own garbage. Starting with something as simple as coffee grounds, old banana peels, bread crusts, and leftover meals, you can start creating a garden with your food waste using the age old secret of composting to build a healthy, happy garden. This book provides a detailed outline... more...
- Atlantic Publishing Group 2011; US$ 14.99
Your lawn is a representative of you and your home it shows your neighbors and visitors how much time and effort you are willing to put into keeping your home looking good. Organic lawn care is becoming much more prevalent for many home owners, but knowing how to effectively plant and grow a lawn, keep weeds away and kill bugs without using chemicals... more...
- Abrams 2014; US$ 24.95
IACP Cookbook Award Winner in Food Matters Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe (known as Farmer D) has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land. In... more...