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Most popular at the top

  • Weedless Gardeningby Lee Reich

    Workman Publishing Company 2000; US$ 10.95

    Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering... more...

  • Growing Vegetables in Straw Balesby Craig LeHoullier

    Storey Publishing, LLC 2016; US$ 4.99

    This innovative technique is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier's step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds... more...

  • Easy Ediblesby Judy Barrett

    Texas A&M University Press 2015; Not Available

    Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...

  • How to Build, Maintain, and Use a Compost Systemby Kelly Smith

    Atlantic Publishing Group 2011; US$ 14.99

    Some of the best fertilizer on the planet can be made with your very own garbage. Starting with something as simple as coffee grounds, old banana peels, bread crusts, and leftover meals, you can start creating a garden with your food waste using the age old secret of composting to build a healthy, happy garden. This book provides a detailed outline... more...

  • The Complete Guide to Organic Lawn Careby Sandy Baker

    Atlantic Publishing Group 2011; US$ 14.99

    Your lawn is a representative of you and your home it shows your neighbors and visitors how much time and effort you are willing to put into keeping your home looking good. Organic lawn care is becoming much more prevalent for many home owners, but knowing how to effectively plant and grow a lawn, keep weeds away and kill bugs without using chemicals... more...

  • How to Grow Fruits, Vegetables & Houseplants Without Soilby Richard Helweg

    Atlantic Publishing Group 2014; US$ 14.99

    Dirt-free, low-cost, space-saving, low in pesticides, and environmentally friendly, hydroponic gardening the art of growing plants without any soil is a method already used by millions for growing healthy, vibrant plants by everyday gardeners. In Greek, hydro translates to water and ponos translates as labor, meaning that your garden lets the water... more...

  • The Edible Salad Gardenby Christopher Seely

    Tuttle Publishing 1999; US$ 14.95

    The master of the edible landscaping movement has done it again! Here you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise... more...

  • The Organic Gardenby Allan Shepherd

    HarperCollins Publishers 2010; US$ 18.60

    The Organic Garden redefines what it means to be an organic gardener. This practical and thought-provoking handbook is both a manual of organic practice and a starting point for ethical living. more...

  • Citizen Farmersby Daron Joffe

    Abrams 2014; US$ 24.95

    IACP Cookbook Award Winner in Food Matters Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe (known as Farmer D) has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land. In... more...

  • The Edible Heirloom Gardenby Rosalind Creasy

    Tuttle Publishing 1999; US$ 14.95

    Rosalind Creasy invites gardeners into the colorful and diverse world of heirloom vegetables. Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous book. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more,... more...