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Organic

Most popular at the top

  • Grow Vegetablesby Alan Buckingham; Jo Whittingham

    Dorling Kindersley Ltd 2007; Not Available

    Enjoy food that's fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans - all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious... more...

  • The New Self-Sufficient Gardenerby John Seymour

    Dorling Kindersley Ltd 2008; Not Available

    The complete illustrated guide to planning, growing, storing and preserving your own garden produce from 'the grand master of self-sufficiency' (Kitchen Garden), John Seymour John Seymour?s classic guide gives you the knowledge and expertise to create your own self-sufficient garden and produce what you need. Whatever the size of your space,... more...

  • Biodynamic Gardeningby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2015; Not Available

    Get tastier produce from your garden with this fresh approach to growing veg, fruit and ornamental plants. Home-grown food is now a reality for many, eco-conscious gardeners everywhere should be keen to explore methods that increase yield and harvest edible crops with a depth of flavour rarely matched on supermarket shelves. Biodynamic gardening techniques... more...

  • Creating Your Eco-Friendly Gardenby Mary Horsfall

    CSIRO Publishing 2008; US$ 25.95

    How to develop an environmentally friendly garden for little cost. more...

  • Independence Daysby Sharon Astyk

    New Society Publishers 2009; US$ 19.95

    Declare food security in your own backyard. more...

  • Grow Organicby DK Publishing

    DK Publishing 2008; US$ 25.00

    A simpler, fresher look at the organic approach in the whole garden?not just fruit and vegetables but also herbs, flowers, shrubs,trees, as well as composting and recycling, attracting beneficial wildlife and preventing and managing pests and diseases?all organically, and all without the use of chemicals. This book is aimed more at the beginner than... more...

  • Slug Bread and Beheaded Thistlesby Ellen Sandbeck

    Crown/Archetype 2010; US$ 12.99

    Off with their heads! Many homemakers and gardeners take the easy way out when it comes to exiling odors and banishing bugs--they use toxic chemicals that may be harmful to their families and the earth. Ellen Sandbeck has discovered that the all-natural alternatives are just as easy and effective to use, and that they are wickedly fun. Sandbeck's... more...

  • Animal, Vegetable, Miracleby Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp

    HarperCollins 2009; US$ 8.99

    Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and... more...

  • The Conscientious Gardenerby Sarah Reichard

    University of California Press 2011; US$ 23.95

    In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold?s far-reaching vision to our gardens to make them more sustainable, lively, and... more...