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- Sasquatch Books 2015; US$ 24.95
Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades , the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of... more...
- Timber Press 2015; US$ 17.95
Spray no more! Roses have a reputation for being finicky garden plants that require chemicals and fertilizers to stay healthy and disease free. Fortunately, recent breeding efforts have produced disease-resistant varieties that perform beautifully in all kinds of conditions. Peter E. Kukielski, former curator of the award-winning rose garden at the... more...
- Sasquatch Books 2015; US$ 22.95
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and... more...
- Storey Publishing, LLC 2016; US$ 4.99
This innovative technique is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier's step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds... more...
- Texas A&M University Press 2015; Not Available
Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...
- Chronicle Books LLC 2011; US$ 2.99
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food.... more...
- Penguin Publishing Group 2010; US$ 15.00
A lively and practical guide to organic gardening from a renowned garden expert. Annie Spiegelman's down-to-earth wit and wisdom create the perfect primer for anyone with a passion for home-grown veggies or fresh-cut flowers, no matter what their skill level, location, or resources. Includes advice on: ?Learning to worship the worm and build... more...
- DK Publishing 2008; US$ 25.00
A simpler, fresher look at the organic approach in the whole garden?not just fruit and vegetables but also herbs, flowers, shrubs,trees, as well as composting and recycling, attracting beneficial wildlife and preventing and managing pests and diseases?all organically, and all without the use of chemicals. This book is aimed more at the beginner than... more...