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  • Animal, Vegetable, Miracleby Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp

    HarperCollins 2009; US$ 11.99

    Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and... more...

  • Backyard Bountyby Linda Gilkeson

    New Society Publishers 2011; US$ 24.95

    Grow more food with less work in any yard more...

  • The Complete Guide to Working with Wormsby Wendy Vincent

    Atlantic Publishing Group Inc 2014; US$ 12.47

    The Environmental Protection Agency (EPA) reports that if we composted 100 percent of our food scraps, we could prevent the equivalent of 20 million metric tons of carbon dioxide emissions each year. more...

  • Compostby Kenneth Thompson

    Dorling Kindersley Ltd 2011; Not Available

    ?Compost-making doesn?t need to be hard work, costs almost nothing, and the only secret ingredient you need is patience.? Ken Thompson Making compost isn't just simple and satisfying, it will save you spending money on expensive soil conditioners and mulches. There's no need for fancy gadgets. Discover how to build a simple bin, find... more...

  • The Conscientious Gardenerby Sarah Reichard

    University of California Press 2011; US$ 47.95

    In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold?s far-reaching vision to our gardens to make them more sustainable, lively, and... more...

  • Creating Your Eco-Friendly Gardenby Mary Horsfall

    CSIRO Publishing 2008; US$ 25.95

    How to develop an environmentally friendly garden for little cost. more...

  • Easy Organic Gardening and Moon Plantingby Lyn Bagnall

    Scribe Publications Pty Ltd 2006; US$ 31.99

    An essential resource for all Australian and New Zealand gardeners who care about their family?s health and the environment Organic gardening leaves your patch of earth in a better condition than when you found it by working with nature rather than against it. A practicable and better alternative to chemical-dependent and environmentally unsustainable... more...

  • The Edible Gardenby Alys Fowler

    Cleis Press Start 2013; US$ 19.95

    In this timely new book, BBC star and Gardening World 's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots... more...

  • The Edible Pepper Gardenby Christopher Seely

    Tuttle Publishing 2000; US$ 14.95

    The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum speciesfrom the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepperand gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations,... more...

  • Fertilizers for Freeby Charles Siegchrist

    Storey Publishing, LLC 1999; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...