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- Sasquatch Books 2015; US$ 22.95
- Dorling Kindersley Ltd 2007; Not Available
Enjoy food that's fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans - all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious... more...
- Dorling Kindersley Ltd 2008; Not Available
The complete illustrated guide to planning, growing, storing and preserving your own garden produce from 'the grand master of self-sufficiency' (Kitchen Garden), John Seymour John Seymour?s classic guide gives you the knowledge and expertise to create your own self-sufficient garden and produce what you need. Whatever the size of your space,... more...
- Dorling Kindersley Ltd 2015; Not Available
Get tastier produce from your garden with this fresh approach to growing veg, fruit and ornamental plants. Home-grown food is now a reality for many, eco-conscious gardeners everywhere should be keen to explore methods that increase yield and harvest edible crops with a depth of flavour rarely matched on supermarket shelves. Biodynamic gardening techniques... more...
- DK Publishing 2008; US$ 25.00
A simpler, fresher look at the organic approach in the whole garden?not just fruit and vegetables but also herbs, flowers, shrubs,trees, as well as composting and recycling, attracting beneficial wildlife and preventing and managing pests and diseases?all organically, and all without the use of chemicals. This book is aimed more at the beginner than... more...
- Crown/Archetype 2010; US$ 12.99
Off with their heads! Many homemakers and gardeners take the easy way out when it comes to exiling odors and banishing bugs--they use toxic chemicals that may be harmful to their families and the earth. Ellen Sandbeck has discovered that the all-natural alternatives are just as easy and effective to use, and that they are wickedly fun. Sandbeck's... more...
- HarperCollins 2009; US$ 8.99
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and... more...
- University of California Press 2011; US$ 23.95
In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold?s far-reaching vision to our gardens to make them more sustainable, lively, and... more...