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Most popular at the top
- Timber Press 2013; US$ 20.95
Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes , in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener?s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In... more...
- Cleis Press Start 2013; US$ 19.99
In this timely new book, BBC star and Gardening World 's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots... more...
- Taylor Trade Publishing 2006; US$ 9.99
Chock full of up-to-date information on using all-natural growing principles in the specialized indoor environment, Indoor Gardening the Organic Way reveals how to grow houseplants the way nature intended. It invites the reader to join the growing ranks of gardeners reaping the benefits of creating a gentler, more natural environment by treating... more...
- Atlantic Publishing Group Inc 2014; US$ 12.47
The Environmental Protection Agency (EPA) reports that if we composted 100 percent of our food scraps, we could prevent the equivalent of 20 million metric tons of carbon dioxide emissions each year. more...
- Penguin Random House South Africa 2015; US$ 9.00
Eco-friendly gardening is fast catching on. Butterflies are visible signs of a healthy garden, and, with their whimsical flight patterns and glorious colours, they are among the most alluring of our aerial visitors. Gardening for Butterflies shows how to attract these beautiful insects, giving step-by-step instructions for planning and planting a garden... more...
- Tuttle Publishing 1999; US$ 14.99
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening... more...
- Tuttle Publishing 1999; US$ 14.99
Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy... more...
- Tuttle Publishing 2015; US$ 14.99
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us... more...
- Wakefield Press 2012; US$ 17.99
This book considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security. more...
- Timber Press 2016; US$ 19.50
Houseplants add style, clean the air, and bring nature indoors. But they are often plagued with problems?aphids, mealybugs, mites, and thrips to name just a few. What?s Wrong With My Houseplant? shows you how to keep indoor plants healthy by first teaching you how to identify the problem. This hardworking guide includes plant profiles for 148 plants... more...