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  • Weedby Tim Marshall

    HarperCollins Publishers 2011; US$ 17.07

    WEED contains everything you need to know about gardening naturally without poisons and artificial chemicals. Packed with indispensable information, WEED arms you with the knowledge to do battle in the garden without resorting to harmful sprays. With chapters on organic methods of control, weed identification and remedies, as well as handy reference... more...

  • The New American Landscapeby Thomas Christopher

    Timber Press 2011; US$ 34.95

    Gardeners are the front line of defense in our struggle to tackle the problems of global warming, loss of habitat, water shortages, and shrinking biodiversity.  In The New American Landscape , author and editor Thomas Christopher brings together the best thinkers on the topic of gardening sustainably, and asks them to describe the future of the sustainable... more...

  • Shamanic Gardeningby Melinda Joy Miller

    Process 2013; US$ 17.95

    No other gardening book better illustrates the vast cultural history and modern practicality of sustainability and permaculture. more...

  • Recipes From and For the Gardenby Judy Barrett; Victor Z. Martin

    Texas A&M University Press 2012; US$ 19.95

     Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes?some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires?encourage home gardening for everyone. In her familiar and relaxed style, Barrett... more...

  • How to Make and Use Compostby Nicky Scott

    UIT Cambridge Ltd. 2010; US$ 12.24

    How to Make and Use Compost features an A-Z guide, which includes a comprehensive list of what you can and can't compost, concepts and techniques, compost systems, and common problems and solutions. more...

  • The Market Gardenerby Jean-Martin Fortier; Severine The Greenhorns von Tscharner Fleming; Marie Bilodeau

    New Society Publishers 2014; US$ 24.95

    Grow better not bigger with proven low-tech, human-scale, biointensive farming methods more...

  • Conscious Foodby Jim PathFinder Ewing

    Findhorn Press 2012; US$ 12.99

    When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious... more...

  • Wisdom of the Last Farmerby David Mas Masumoto

    Atria Books 2009; US$ 14.00

    It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an... more...

  • Composting For Dummiesby Cathy Cromell; The National Gardening Association

    Wiley 2010; US$ 12.99

    Back-to-basics gardening that will benefit the earth and your wallet! Want to use ordinary waste to create an extraordinary garden? Composting lets you turn household food waste, yard clippings, and more into free compost and mulch that's chock-full of nutrients. From building and working with traditional compost bins to starting an indoor worm-composting... more...

  • Bioshelter Market Gardenby Darrell Frey

    New Society Publishers 2011; US$ 34.95

    This comprehensive manual contains a wealth of information on creating sustainable food systems based on permaculture principles. more...