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- Timber Press 2016; US$ 23.95
The idea behind permaculture is simple: take care of the earth, and the earth will take care of you. In clear, logical steps, Practical Permaculture offers the tools you need to live a life rich in healthy food, safe housing, and renewable resources. This hardworking book covers the basic principles of permaculture, showing the entire design process... more...
- Timber Press 2016; US$ 19.50
Houseplants add style, clean the air, and bring nature indoors. But they are often plagued with problems?aphids, mealybugs, mites, and thrips to name just a few. What?s Wrong With My Houseplant? shows you how to keep indoor plants healthy by first teaching you how to identify the problem. This hardworking guide includes plant profiles for 148 plants... more...
- Sasquatch Books 2015; US$ 22.95
Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and... more...
- Storey Publishing, LLC 2015; US$ 4.99
Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier's step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests,... more...
- Sasquatch Books 2015; US$ 24.95
Completely revised from cover to cover, this is the 35th anniversary release of Growing Vegetables West of the Cascades , the bible to organic vegetable gardening in the Pacific Northwest. Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of... more...
- Tuttle Publishing 2015; US$ 14.95
Most of us have sampled Asian cuisine at some point in our livesbut what if we could grow pae choi or bamboo shoots in our own garden, and prepare healthy, delicious, and authentic Asian meals right at home? Rosalind Creasy, the doyenne of edible landscaping, has considered the full array of Asian herbs and vegetables and made it possible for the... more...
- Tuttle Publishing 2015; US$ 14.95
With its mouth-watering photos and its careful definitions and explanations, The Edible Italian Garden will send you off on an incomparable gardening adventure through the southern arid regions all the way north to the French and Swiss borders. Rosalind Creasy, the ingenue of edible landscaping, has done it again. Creasy offers suggestions for... more...
- Texas A&M University Press 2015; Not Available
Veteran gardener and author Judy Barrett?s book dispels the idea that growing plants we can eat is harder than growing plants we can?t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring... more...
- Penguin Random House South Africa 2015; US$ 9.00
Eco-friendly gardening is fast catching on. Butterflies are visible signs of a healthy garden, and, with their whimsical flight patterns and glorious colours, they are among the most alluring of our aerial visitors. Gardening for Butterflies shows how to attract these beautiful insects, giving step-by-step instructions for planning and planting a garden... more...