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- Princeton University Press 2014; US$ 110.00
The concept of entropy arose in the physical sciences during the nineteenth century, particularly in thermodynamics and statistical physics, as a measure of the equilibria and evolution of thermodynamic systems. Two main views developed: the macroscopic view formulated originally by Carnot, Clausius, Gibbs, Planck, and Caratheodory and the microscopic... more...
- Wiley 2014; US$ 49.50
Thermodynamics is the science that describes the behavior of matter at the macroscopic scale, and how this arises from individual molecules. As such, it is a subject of profound practical and fundamental importance to many science and engineering fields. Despite extremely varied applications ranging from nanomotors to cosmology, the core concepts... more...
- Wiley 2014; US$ 165.50
This textbook brings together the fundamentals of the macroscopic and microscopic aspects of thermal physics by presenting thermodynamics and statistical mechanics as complementary theories based on small numbers of postulates. The book is designed to give the instructor flexibility in structuring courses for advanced undergraduates and/or beginning... more...
- De Gruyter Oldenbourg 2014; US$ 420.00
These sample questions are designed to accompany the textbook ?Thermodynamics for Mechanical Engineers.? The work develops a general, formal, and universal problem-solving strategy for approaching the sample exercises, which are presented in lucid and easily comprehensible fashion. more...
- De Gruyter 2014; US$ 1,260.00
This graduate textbook covers contemporary directions of non-equilibrium statistical mechanics as well as classical methods of kinetics. With one of the main propositions being to avoid terms such as "obviously" and "it is easy to show", this treatise is an easy-to-read introduction into this traditional, yet vibrant field. more...
- De Gruyter 2013; US$ 839.00
What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim... more...
- Taylor and Francis 2013; US$ 79.95
One of the main issues in communications theory is measuring the ultimate data compression possible using the concept of entropy. While differential entropy may seem to be a simple extension of the discrete case, it is a more complex measure that often requires a more careful treatment. Handbook of Differential Entropy provides a comprehensive... more...
- Taylor and Francis 2013; US$ 199.95
Many scientists and engineers do not realize that, under certain conditions, friction can lead to the formation of new structures at the interface, including in situ tribofilms and various patterns. In turn, these structures?usually formed by destabilization of the stationary sliding regime?can lead to the reduction of friction and wear. Friction-Induced... more...
- Wiley 2013; US$ 145.00
This undergraduate textbook provides a statistical mechanical foundation to the classical laws of thermodynamics via a comprehensive treatment of the basics of classical thermodynamics, equilibrium statistical mechanics, irreversible thermodynamics, and the statistical mechanics of non-equilibrium phenomena. This timely book has a unique focus on... more...
- Hodder Education 2013; US$ 33.58
Higher Physics for CfE provides complete coverage of the latest SQA syllabus for the Revised Higher (for examination 2012 onwards), and is also tailored specifically to the extended requirements, teaching approaches and syllabus outlines detailed in the Higher revisions for Curriculum for Excellence. It will therefore be appropriate for all new Higher... more...