The Leading eBooks Store Online
3,508,729 members ⚫ 2,065,349 ebooks
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
- Elsevier Science 2016; US$ 31.95
Recent Progress in Microcalorimetry focuses on the methodologies, processes, and approaches involved in microcalorimetry, as well as heat flow, temperature constancy, and chemistry of alumina and cements. The selection first offers information on the different types of calorimeters; measurement of the heat flow between the calorimeter and jacket boundaries... more...
- Wiley 2014; US$ 102.95
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented... more...
- University of Chicago Press 2010; US$ 30.00
What can we learn when we follow people over the years and across the course of their professional lives? Joseph C. Hermanowicz asks this question specifically about scientists and answers it here by tracking fifty-five physicists through different stages of their careers at a variety of universities across the country. He explores these... more...
- Springer Netherlands 2006; US$ 269.00
Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur? at a session of the Academie Franšaise. Throughout the existence of calorimetry, many new methods have been developed... more...
- Elsevier Science 2005; US$ 320.00
This volume is another in the series of IUPAC sponsored monographs that summarize the state of knowledge with respect to experimental techniques in thermochemistry and thermodynamics. Following volume VI, Measurement of Thermodynamic Properties of Single Phases, VI , this book contains descriptions of recent developments in the techniques for measurement... more...
- World Scientific Publishing Company 2003; US$ 118.00
Recent discoveries of new materials and improvements in calorimetric techniques have given new impetus to the subject of specific heat. Nevertheless, there is a serious lack of literature on the subject. This invaluable book, which goes some way towards remedying that, is concerned mainly with the specific heat of matter at ordinary temperatures. It... more...
- Elsevier Science 2003; US$ 325.00
This title is a revision of Experimental Thermodynamics Volume II, published in 1975, reflecting the significant technological developments and new methods introduced into the study of measurement of thermodynamic quantities. The editors of this volume were assigned the task of assembling an international team of distinguished experimentalists, to... more...
- World Scientific Publishing Company 2003; US$ 294.00
The International Conference on Calorimetry in Particle Physics is the major forum for the state-of-the-art developments of calorimetry technologies. The Tenth Conference was attended by more than 150 physicists from 16 countries and covered all aspects of calorimetric particle detection and measurements, with emphasis on high energy physics and astrophysics... more...