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Allergies

Most popular at the top

  • The Eczema Dietby Karen Fischer

    Exisle Publishing 2012; US$ 9.99

    For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Also included are 100... more...

  • No E.N.D. Cookbookby Emma Carter; Maureen Hatcher; Donna Wilson

    Exisle Publishing 2012; US$ 9.99

    The ‘No E.N.D. Cookbook’ is the brain-child of three mums with food allergic children who couldn’t find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...

  • The Gluten-Free Edgeby Amy Yoder Begley; Peter Bronski; Melissa McLean Jory

    The Experiment 2012; US$ 1.99

    Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...

  • Natural Treatment of Allergiesby Ramón Rosello; Anna Huete

    Skyhorse Publishing 2015; US$ 14.99

    Allergies complicate the lives of those who suffer from them and pose a difficult challenge for contemporary medicine. Environmental factors, stress, a bad diet, or a sedentary life can be the triggers. An allergy is a disproportionate reaction by the immune system to outside substances that are normally innocuous, such as pollen, dust mites, animal... more...

  • Gesund essen & trotzdem krankby Univ.-Prof. Dr. med. Michael Wolzt; Mag. Silvia Feffer-Holik

    Verlagshaus der Ärzte 2014; US$ 11.44

    Weltweit gibt es eine Zunahme von Nahrungsmittelallergien und vor allem -intoleranzen. Allergien: 1 bis 5% aller Erwachsenen und 5 bis 10% aller Kinder weltweit. Intoleranzen: Derzeit bereits deutlich über 30% aller Menschen. Dieser Ratgeber definiert alle wesentlichen Nahrungsmittelallergien und -intoleranzen und bietet damit eine wichtige Erstorientierung... more...

  • Winning against ALLERGIESby Leadstart Publishing Pvt Ltd.

    Leadstart Publishing Pvt Ltd 2011; US$ 4.00

    Allergies are abnormal reactions to ordinarily harmless substance. This volume from the HEAL series, gives you the information you need to win against allergies. more...

  • The Allergy Solutionby Leo Galland; Jonathan Galland

    Hay House 2016; US$ 25.99 US$ 19.11

    An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this groundbreaking book, award-winning doctor Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue,... more...

  • Allergy and Asthma: Practical Diagnosis and Managementby Massoud Mahmoudi

    McGraw-Hill Education 2007; US$ 75.00 US$ 70.31

    Clear, authoritative guidance for your day-to-day allergy and asthma practice Allergy and Asthma: Practical Diagnosis and Management is a concise guide that puts the most salient insights in allergy medicine right at your fingertips. Written by a leading allergy clinician, along with 30 nationally recognized expert contributors, this resource... more...

  • The Year in Allergyby SH Arshad; ST Holgate

    Atlas Medical Publishing Ltd 2006; US$ 99.95

    "The Year in Allergy provides the interested reader with a thoughtful and insightful review of the advances in the field, and of the contributions which are most important to our up to date understanding of the allergic problem world-wide." From the Foreword to the previous volume by Professor Stephen I Wasserman. Allergy is now emerging... more...

  • Allergen Management in the Food Industryby Joyce I. Boye; Samuel Benrejeb Godefroy

    Wiley 2011; US$ 182.00 US$ 157.73

    This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens... more...