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- Exisle Publishing 2012; US$ 9.99
For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Also included are 100... more...
- Hammersmith Books Limited 2012; US$ 11.99
Have you ever, unsuccessfully, tried low-calorie dieting? There are very good reasons why it doesn't work, but somehow they remain a secret... After more than 35 years of clinical practice and helping many hundreds of patients to live at their ideal weight, Dr John Mansfield shares his unique approach: weight gain is a condition that has specific causes... more...
- The Experiment 2012; US$ 15.95
Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...
- Hay House 2016; US$ 20.00 US$ 17.60
An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this groundbreaking book, award-winning doctor Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue,... more...
- McGraw-Hill Education 2007; US$ 75.00
Clear, authoritative guidance for your day-to-day allergy and asthma practice Allergy and Asthma: Practical Diagnosis and Management is a concise guide that puts the most salient insights in allergy medicine right at your fingertips. Written by a leading allergy clinician, along with 30 nationally recognized expert contributors, this resource... more...
- Atlas Medical Publishing Ltd 2006; US$ 99.95
"The Year in Allergy provides the interested reader with a thoughtful and insightful review of the advances in the field, and of the contributions which are most important to our up to date understanding of the allergic problem world-wide." From the Foreword to the previous volume by Professor Stephen I Wasserman. Allergy is now emerging... more...
- Wiley 2011; US$ 182.00 US$ 157.73
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens... more...
- Mainstream Publishing 2011; US$ 8.45
Why are problems such as viruses, allergies and post-viral syndrome increasingly prevalent today? Is it true that a simple allergy might develop into a serious degenerative disease? What part does the immune system play in these processes - and how can it be affected by lifestyle? Jan de Vries places a strong emphasis on the importance of diet, and... more...
- Ebury Publishing 2012; US$ 14.09
Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, The New Allergy Diet is a practical... more...