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- Elsevier Health Sciences Spain 2015; US$ 131.58
Obra de referencia escrita por expertos de renombre mundial en el campo de las alergias alimentarias en la cual se describen todas las reacciones alérgicas a alimentos y aditivos alimentarios que afectan tanto a niños como a adultos. Diseñado para ser un manual práctico tanto en hospitales como en clínicas privadas. El texto está organizado en... more...
- The Experiment 2012; US$ 15.95
Since the advent of sport, athletes have worked to gain an edge on their competition?to look, feel, and perform their best?through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten... more...
- Watkins Media 2009; US$ 9.99
For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering... more...
- Penguin Publishing Group 2014; US$ 16.00
A top allergy specialist provides a simple holistic program that helps a broad range of allergy sufferers heal themselves naturally. THE 7 DAY ALLERGY MAKEOVER is written for people who want to take an active role in their own healing. The book lays out action-oriented, step-by-step instructions on uncovering the root cause of allergies, and makes... more...
- Skyhorse Publishing 2015; US$ 14.95
Ramón Rosello is a doctor and acupuncturist. He was part of the driving force behind the magazine Integral , one of the creators of the magazines Cuerpomente and Vital and he has written about health topics for over twenty years. Rosello has published several other titles in Spain. Anna Huete writes about natural health and collaborates... more...
- Verlagshaus der Ärzte 2014; US$ 11.44
Weltweit gibt es eine Zunahme von Nahrungsmittelallergien und vor allem -intoleranzen. Allergien: 1 bis 5% aller Erwachsenen und 5 bis 10% aller Kinder weltweit. Intoleranzen: Derzeit bereits deutlich über 30% aller Menschen. Dieser Ratgeber definiert alle wesentlichen Nahrungsmittelallergien und -intoleranzen und bietet damit eine wichtige Erstorientierung... more...
- McGraw-Hill Education 2007; US$ 70.00
Clear, authoritative guidance for your day-to-day allergy and asthma practice Allergy and Asthma: Practical Diagnosis and Management is a concise guide that puts the most salient insights in allergy medicine right at your fingertips. Written by a leading allergy clinician, along with 30 nationally recognized expert contributors, this resource... more...
- Penguin Publishing Group 2006; US$ 15.95
Dr. Josephson's unique five-step program combines the best practices from traditional and alternative medicine to bring relief to the millions who suffer from respiratory problems. Recent research shows that many respiratory diseases are more related than previously thought. Their common, underlying cause is what Dr. Josephson terms "Chronic Airway-Digestive... more...
- Atlas Medical Publishing Ltd 2006; US$ 99.95
"The Year in Allergy provides the interested reader with a thoughtful and insightful review of the advances in the field, and of the contributions which are most important to our up to date understanding of the allergic problem world-wide." From the Foreword to the previous volume by Professor Stephen I Wasserman. Allergy is now emerging... more...