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Allergies

Most popular at the top

  • The Gluten-Free Nutrition Guideby Tricia Thompson

    McGraw-Hill Education 2008; US$ 16.95

    A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food... more...

  • Anafilassi in pediatria (Italian Edition)by Mauro Calvani; Fabio Cardinale; Alberto Martelli; Maria A. Muraro; Neri Pucci; Francesco Savino

    Springer 2007; US$ 29.95

    L?anafilassi definita come una reazione immediata sistemica dovuta al rapido rilascio IgE mediato di potenti mediatori dai mastociti tissutali e dai basofili del sangue periferico e rappresenta una condizione clinica generalizzata che include segni e sintomi cutanei, respiratori, cardiovascolari e gastrointestinali. Comprende svariati quadri clinici,... more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Wiley 2011; US$ 35.00

    1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further.... more...

  • Allergic to Pets?by Shirlee Kalstone

    Random House Publishing Group 2008; US$ 7.99

    Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...

  • Food Allergies and Intolerancesby Mabel Blades

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...

  • Whitewashby Joseph Keon

    New Society Publishers 2010; US$ 19.95

    Got milk? You may wish you didn?t. more...

  • Practical Aspects of Cosmetic Testingby Joachim Fluhr

    Springer 2010; US$ 219.00

    Skin physiology assessment is moving rapidly from a descriptive approach to a deeper understanding of biophysical and biochemical processes in the stratum corneum, e.g. on stratum corneum barrier function as well on stratum corneum hydration. The research with bioengineering methods offers now reliable and reproducible approaches for product testing... more...

  • The Thriving Childby Erica Reid

    Center Street 2012; US$ 9.99

    It took months of doctors visits and several illnesses for Erica Reid to uncover that her young son had multiple allergies and serious asthma. Her daughter, who had suffered from skin irritation since birth, was diagnosed with food allergies as well. Thus began a cautious, thoughtful journey to more doctors and led the author to totally re-vamp her... more...

  • The Everything Anti-Inflammation Diet Bookby Karlyn Grimes

    F+W Media 2011; US$ 15.95

    Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis. Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease,... more...

  • The Naturally Clean Homeby Karyn Siegel-Maier

    Storey Publishing, LLC 2008; US$ 10.95

    You don't need to pay a fortune for expensive "green" commercial cleaning products. It's easy and inexpensive to mix up effective, nontoxic alternatives using basic kitchen staples ? baking soda, vinegar, lemon juice, herbs, and borax ? plus a handful of easy-to-find essential oils. Karyn Siegel-Maier offers 150 all-natural recipes for cleaning everything... more...