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Allergies

Most popular at the top

  • Asthmaby Mark Levy; Trisha Weller; Sean Hilton

    Class Publishing (London) Ltd 2006; US$ 17.99

    Medically accurate and easy-to-understand answers to over 310 questions asked by people with asthma and their families more...

  • Allergic Diseasesby Phil L. Lieberman; John A. Anderson

    Springer 2007; US$ 209.00

    Intended for the physician who cares for allergic patients, this work disseminates the knowledge that practitioners have accumulated through practice and teaching in the field of allergy and immunology. It covers the use of antihistamines and antileukotrienes, and includes topics such as diagnostic tests, insect stings, sinusitis and food allergy. more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Wiley 2011; US$ 35.00

    1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further.... more...

  • Allergic to Pets?by Shirlee Kalstone

    Random House Publishing Group 2008; US$ 7.99

    Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...

  • Food Allergies and Intolerancesby Mabel Blades

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...

  • Whitewashby Joseph Keon

    New Society Publishers 2010; US$ 19.95

    Got milk? You may wish you didn?t. more...

  • Practical Aspects of Cosmetic Testingby Joachim Fluhr

    Springer 2010; US$ 219.00

    Skin physiology assessment is moving rapidly from a descriptive approach to a deeper understanding of biophysical and biochemical processes in the stratum corneum, e.g. on stratum corneum barrier function as well on stratum corneum hydration. The research with bioengineering methods offers now reliable and reproducible approaches for product testing... more...

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 25.99

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...

  • The Thriving Childby Erica Reid

    Center Street 2012; US$ 9.99

    It took months of doctors visits and several illnesses for Erica Reid to uncover that her young son had multiple allergies and serious asthma. Her daughter, who had suffered from skin irritation since birth, was diagnosed with food allergies as well. Thus began a cautious, thoughtful journey to more doctors and led the author to totally re-vamp her... more...

  • The Everything Anti-Inflammation Diet Bookby Karlyn Grimes

    F+W Media 2011; US$ 15.95

    Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis. Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease,... more...