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  • Food Allergiesby Tanya Wright; Joanne Clough; Gillian Clarke

    Class Health 2007; US$ 19.00

    In this indispensable handbook you will learn what you must avoid, what it is safe for you to eat and where you can get it from! The author cuts through the jargon of food allergy, clears up the misunderstandings over food labelling, and gives reliable cast-iron rules to prevent anaphylactic reactions. more...

  • Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentariosby Dean D Metcalfe; Hugh A. Sampson; Ronald A. Simon; Gideon Lack

    Elsevier Health Sciences Spain 2015; US$ 83.38

    Alergias alimentarias aborda, desde una perspectiva científica, las reacciones adversas a alimentos y aditivos alimentarios en niños y adultos. Tras el éxito de las ediciones anteriores, Alergias alimentarias se ha erigido como el título de referencia para aquellos que tratan a pacientes con alergia alimentaria o sospecha de alergia. ... more...

  • Let's Eat Out Around the World Gluten Free and Allergy Freeby MD Alessio Fasano; Kim M Koeller; Robert La France

    Springer Publishing Company 2013; US$ 25.99

    Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently... more...

  • Gluten-Free, Hassle Free, Second Editionby CDE RD MS Marlisa Brown; LMSW MSW MFA Sloane Miller

    Springer Publishing Company 2013; US$ 18.99

    Fully Revised and Updated A Simple, Easy-to-follow Guide to Going Gluten Free Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your... more...

  • Celiac Diseaseby RN Sylvia Llewelyn Bower; PharmD Steve Plogsted; CNSD LD RD SM Mary Kay Sharrett

    Springer Publishing Company 2014; US$ 17.99

    Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and... more...

  • Allergische Krankheitenby W. Storm van Leeuwen; Friedrich Verzár

    Springer Berlin Heidelberg 2013; US$ 18.06

    Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser... more...

  • Allergieby Robert Doerr

    Springer Berlin Heidelberg 2013; US$ 18.06

    "Geschrieben steht: ,Im Anfang war das Wort!' Hier stock' ich schon! Wer hilft mir weiter fort? Ich kann das Wort so hoch unmöglich schätzen. Ich muß es anders übersetzen, Wenn ich vom Geiste recht erleuchtet bin, Geschrieben steht: ,Im Anfang war der Sinn!' Bedenke wohl die erste Zeile, Daß deine Feder sich nicht übereile! Ist es der Sinn, der alles... more...

  • Lunge und Atemwegeby Dennis Bösch; Jan Steffel; Thomas Luscher

    Springer Berlin Heidelberg 2014; US$ 6.31

    Der Band aus der Reihe ?Module Innere Medizin? ermöglicht Lernenden den Blick aufs Ganze. Systematisch stellen die Autoren das gesamte Organsystem Lunge und Atemwege dar: von der Anatomie über die Physiologie bis zur Diagnostik und Therapie von Erkrankungen. Wegen seiner Praxisnähe eignet sich der Band nicht nur für Studierende, sondern auch für Ärzte... more...

  • Het kinderallergie formulariumby H. de Groot; A.P.E. Sachs

    Bohn Stafleu van Loghum 2015; US$ 22.80

    Deze nieuwe editie van het kinderallergie formularium is geheel geactualiseerd volgens de nieuwste richtilijnen. Het is geschreven voor de huisarts. more...

  • Food Safetyby Justin Healey

    The Spinney Press 2016; US$ 17.89

    Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and... more...