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Allergies

Most popular at the top

  • Alergias y asma. Diferentes tipos de alergias y cómo combatirlas eficazmenteby Simone Wesner

    De Vecchi Ediciones 2016; US$ 3.99

    ¿Cuáles son las alergias más frecuentes? El asma puede adoptar diversas formas que van desdela enfermedad benigna hasta el problema respiratorio grave. ¿Cómo debemos enfrentarnos a ellas? El asmático y quienes le rodean deben saber reaccionar adecuadamente. Este libro le informa sobre los medios preventivosy terapéuticos, y le ofrece valiosos consejos... more...

  • When Your Child Has Food Allergiesby Mireille SCHWARTZ

    AMACOM 2017; US$ 14.95

    As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide she helps you get a handle on food allergies, establish new routines, and restore peace and order to family life. more...

  • The Peanut Allergy Epidemicby Heather Fraser; Robert F. Kennedy Jr.

    Skyhorse Publishing 2017; US$ 16.99

    Essential reading for every parent of a child with peanut allergiesthird edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India,... more...

  • Sinus Headache, Migraine, and the Otolaryngologistby Mark E. Mehle

    Springer International Publishing 2017; US$ 86.13

    This volume will serve as a comprehensive and useful guide for ENT physicians in the recognition, diagnosis, and treatment of patients who suffer from sinus headaches and migraines. The text reviews key issues such as identification and management of migraine, and appropriate surgical and nonsurgical treatment that is often not part of ENT resident... more...

  • Wheat Belly Total Healthby William Davis

    Rodale 2014; Not Available

    Join the millions of people worldwide who have lost 30, 50,or 100+ pounds and reversed chronic health problems by embracing the Wheat Belly message. In Wheat Belly Total Health, you will learn not only how and why you must say no to grains, but also how you can achieve a level of radiant health and well being you never thought possible. Dr. William... more...

  • Asthmaby Mark Levy; Trisha Weller; Sean Hilton

    Class Publishing (London) Ltd 2006; US$ 17.99

    Medically accurate and easy-to-understand answers to over 310 questions asked by people with asthma and their families more...

  • The Gluten-Free Nutrition Guideby Tricia Thompson

    McGraw-Hill Education 2008; US$ 18.00

    A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices... more...

  • Living Gluten-Free Answer Bookby Suzanne Bowland

    Sourcebooks, Inc. 2008; US$ 14.95

    Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance. more...

  • Allergic to Pets?by Shirlee Kalstone

    Random House Publishing Group 2008; US$ 7.99

    Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...

  • Food Allergies and Intolerancesby Mabel Blades

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...