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- De Vecchi Ediciones 2016; US$ 3.99
¿Cuáles son las alergias más frecuentes? El asma puede adoptar diversas formas que van desdela enfermedad benigna hasta el problema respiratorio grave. ¿Cómo debemos enfrentarnos a ellas? El asmático y quienes le rodean deben saber reaccionar adecuadamente. Este libro le informa sobre los medios preventivosy terapéuticos, y le ofrece valiosos consejos... more...
- AMACOM 2017; US$ 14.95
As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide she helps you get a handle on food allergies, establish new routines, and restore peace and order to family life. more...
- Skyhorse Publishing 2017; US$ 16.99
Essential reading for every parent of a child with peanut allergiesthird edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India,... more...
- Springer International Publishing 2017; US$ 86.13
This volume will serve as a comprehensive and useful guide for ENT physicians in the recognition, diagnosis, and treatment of patients who suffer from sinus headaches and migraines. The text reviews key issues such as identification and management of migraine, and appropriate surgical and nonsurgical treatment that is often not part of ENT resident... more...
- Rodale 2014; Not Available
Join the millions of people worldwide who have lost 30, 50,or 100+ pounds and reversed chronic health problems by embracing the Wheat Belly message. In Wheat Belly Total Health, you will learn not only how and why you must say no to grains, but also how you can achieve a level of radiant health and well being you never thought possible. Dr. William... more...
- McGraw-Hill Education 2008; US$ 18.00
A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices... more...
- Random House Publishing Group 2008; US$ 7.99
Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...
- Emerald Group Publishing Limited 2008; US$ 199.00
This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...