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- The Spinney Press 2016; US$ 17.95
Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and... more...
- De Vecchi Ediciones 2016; US$ 3.99
¿Cuáles son las alergias más frecuentes? El asma puede adoptar diversas formas que van desdela enfermedad benigna hasta el problema respiratorio grave. ¿Cómo debemos enfrentarnos a ellas? El asmático y quienes le rodean deben saber reaccionar adecuadamente. Este libro le informa sobre los medios preventivosy terapéuticos, y le ofrece valiosos consejos... more...
- McGraw-Hill Education 2008; US$ 18.00 US$ 14.76
A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices... more...
- Random House Publishing Group 2008; US$ 7.99
Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...
- Emerald Group Publishing Limited 2008; US$ 199.00
This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...
- St. Martin's Press 2014; US$ 25.99
Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...
- F+W Media 2011; US$ 15.95 US$ 13.08
Olive oil protects your heart Mushrooms fight free radicals Ginger can combat rheumatoid arthritis Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease,... more...
- Infinite Ideas 2011; US$ 9.95
The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Dr Rob Hicks considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...