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  • Het kinderallergie formulariumby H. de Groot; A.P.E. Sachs

    Bohn Stafleu van Loghum 2015; US$ 29.99

    Deze nieuwe editie van het kinderallergie formularium is geheel geactualiseerd volgens de nieuwste richtilijnen. Het is geschreven voor de huisarts. more...

  • Food Safetyby Justin Healey

    The Spinney Press 2016; US$ 30.00

    Who is responsible for food safety in Australia? What can we do ourselves as cooks and consumers to minimise exposure to food poisoning? This book is a comprehensive guide featuring food safety tips on handling, hygiene and contamination. The book also explains symptoms, causes and labelling information in relation to food allergies, additives and... more...

  • Asthmaby Mark Levy; Trisha Weller; Sean Hilton

    Class Publishing (London) Ltd 2006; US$ 17.99

    Medically accurate and easy-to-understand answers to over 310 questions asked by people with asthma and their families more...

  • The Gluten-Free Nutrition Guideby Tricia Thompson

    McGraw-Hill Education 2008; US$ 18.00

    A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices... more...

  • Living Gluten-Free Answer Bookby Suzanne Bowland

    Sourcebooks, Inc. 2008; US$ 14.95

    Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance. more...

  • Allergic to Pets?by Shirlee Kalstone

    Random House Publishing Group 2008; US$ 7.99

    Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Wiley 2011; US$ 35.00

    1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further.... more...

  • Food Allergies and Intolerancesby Mabel Blades

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 25.99

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...

  • The Everything Anti-Inflammation Diet Bookby Karlyn Grimes

    F+W Media 2011; US$ 15.95

    Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis. Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease,... more...