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Allergies

Most popular at the top

  • Casusboek allergieby H Groot

    Bohn Stafleu van Loghum 2015; US$ 39.95

    Allergie is een veelvoorkomend ziektebeeld in de huisartsenpraktijk. In de westerse wereld ontwikkelt maar liefst één op de drie mensen een allergie. Allergie is van alle leeftijden en meestal een multi-orgaanaandoening, waarbij vele disciplines betrokken zijn bij de allergologische zorg.In het Delfts Allergie Centrum (DAC) van de Reinier de Graaf... more...

  • Sinus Relief Nowby Jordan S. Josephson

    Penguin Publishing Group 2006; US$ 15.95

    Dr. Josephson's unique five-step program combines the best practices from traditional and alternative medicine to bring relief to the millions who suffer from respiratory problems. Recent research shows that many respiratory diseases are more related than previously thought. Their common, underlying cause is what Dr. Josephson terms "Chronic Airway-Digestive... more...

  • Asthmaby Mark Levy; Trisha Weller; Sean Hilton

    Class Publishing (London) Ltd 2006; US$ 17.99

    Medically accurate and easy-to-understand answers to over 310 questions asked by people with asthma and their families more...

  • Allergic Diseasesby Phil L. Lieberman; John A. Anderson

    Springer 2007; US$ 209.00

    Intended for the physician who cares for allergic patients, this work disseminates the knowledge that practitioners have accumulated through practice and teaching in the field of allergy and immunology. It covers the use of antihistamines and antileukotrienes, and includes topics such as diagnostic tests, insect stings, sinusitis and food allergy. more...

  • The Gluten-Free Nutrition Guideby Tricia Thompson

    McGraw-Hill Education 2008; US$ 18.00

    Tricia Thompson, M.S., RD , is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide . She has also participated in some of the only U.S.-based research studies on gluten-free... more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Wiley 2011; US$ 35.00

    1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further.... more...

  • Allergic to Pets?by Shirlee Kalstone

    Random House Publishing Group 2008; US$ 7.99

    Avoid Allergic Outbreaks?Not Animals! Allergic to Pets? addresses the problem that plagues allergic animal lovers everywhere: how to live with a pet you love when you (or a family member) are allergic to it. Sensitivity to animals is one of the most frequently diagnosed allergies?yet until now, allergic animal lovers have been faced with only two... more...

  • Food Allergies and Intolerancesby Mabel Blades

    Emerald Group Publishing Limited 2008; US$ 199.00

    This e-book of Nutrition and Food Science focuses on food allergies and intolerances, which are often called hypersensitive reactions to food. These conditions affect some 1.5-3.5% of adults and 2-8% of children and it is an area of increasing interest in the developed world. People who have allergies to foods can react to minute quantities of the... more...

  • Practical Aspects of Cosmetic Testingby Joachim Fluhr

    Springer 2010; US$ 219.00

    Skin physiology assessment is moving rapidly from a descriptive approach to a deeper understanding of biophysical and biochemical processes in the stratum corneum, e.g. on stratum corneum barrier function as well on stratum corneum hydration. The research with bioengineering methods offers now reliable and reproducible approaches for product testing... more...

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 25.99

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...