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Allergies

Most popular at the top

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 25.99

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...

  • The Thriving Childby Erica Reid

    Center Street 2012; US$ 9.99

    It took months of doctors visits and several illnesses for Erica Reid to uncover that her young son had multiple allergies and serious asthma. Her daughter, who had suffered from skin irritation since birth, was diagnosed with food allergies as well. Thus began a cautious, thoughtful journey to more doctors and led the author to totally re-vamp her... more...

  • The Everything Anti-Inflammation Diet Bookby Karlyn Grimes

    F+W Media 2011; US$ 15.95

    Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis. Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease,... more...

  • Allergiesby Infinite Ideas; Rob Hicks

    Infinite Ideas 2011; US$ 9.95

    The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Dr Rob Hicks considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...

  • Understanding Your Food Allergies and Intolerancesby PhD MD Wayne Shreffler; PhD MD Qian Yuan; Karen Asp

    St. Martin's Press 2012; US$ 15.99

    A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and... more...

  • Allergy solutionsby Infinite Ideas

    Infinite Ideas 2012; US$ 7.95

    The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Allergy solutionsconsiders the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...

  • Asthma Free in 21 Daysby Kathryn Shafer

    HarperCollins 2011; Not Available

    Is it really possible to reverse the painful, debilitating symptoms of asthma and to reduce your dependence on doctors and medication-- in Just 21 days ? Conventional medicine offers no real solution to the seventeen million Americans suffering from this disease. But in this remarkable book, Kathryn Shafer, Ph.D., and Fran Greenfield, M.A., share... more...

  • Allergy solutionsby Rob Hicks

    Infinite Ideas 2012; US$ 7.95

    The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Allergy solutions considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...

  • The Peanut Allergy Epidemicby Heather Fraser; Janet Levatin

    Skyhorse Publishing 2011; US$ 14.95

    Why is the peanut allergy an epidemic that only seems to be found in Western cultures? Over four million people in the United States alone are affected by peanut allergies, while there are no reported cases in India, a country where peanuts are the primary ingredient in many baby food products. Where did this allergy come from, and does medicine... more...

  • Living Candida-Freeby Ricki Heller; Andrea Nakayama

    HarperCollins Canada 2015; US$ 17.99

    Candida is a type of yeast that grows in the human body. An overgrowth of candida has been found to be at the root of many health problems, from chronic fatigue and digestive disorders to skin conditions and allergies. Some health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, of which the... more...