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- St. Martin's Press 2012; US$ 18.99
A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn... more...
- Infinite Ideas 2012; US$ 7.95
The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Allergy solutionsconsiders the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...
- Infinite Ideas 2012; US$ 7.95
The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Allergy solutions considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...
- Springer Netherlands 2012; US$ 129.00
In the two decades since the elusive "slow reacting substance of anaphylaxis" (SRS-A) was identified as a product of the action of the 5-lipoxygenase enzyme on arachidonic acid, it has been well established that the leukotrienes are key mediators of both alIergy and inflammation. Their release by alIergen or other challenge has been demonstrated in... more...
- Springer Berlin Heidelberg 2013; US$ 54.99
Dieses Buch gibt einen umfassenden ]berblick der klinischenAspekte, Ursachen, Diagnostik und Therapie derverschiedenen Formen der Urtikaria. Die neuestenInformationen aus der Literatur sind enthalten. EinzelneKapitel behandeln die akute und chronische Urtikaria,Angio|deme, die physikalische Urtikaria,... more...
- Humana Press 2012; US$ 149.00
It has been little more than a century since Emil von Behring and his colleagues (1890) showed that the blood of tetanus-immune rabbits contained a factor that could be transferred to nonimmune animals to protect them against tetanus. These observations, together with the work of Paul Ehrlich, started scientists on the long and complex path to our... more...
- Steinkopff 2013; US$ 54.99
A long time ago, my teacher Michael Heidelberger described the study of com plement as a black art. Since then, the introduction of chemical methods has opened the way to precise and objective investigation of the complement system, transmuting alchemy to science. The individual components of complement have been isolated in reasonably pure form,... more...
- Steinkopff 2013; US$ 44.99
Seitdem durch L. PILLEMER und seine Mitarbeiter das Properdin entdeckt wurde, hat die weitere Forschung iiber die Darstellung und Messung des Pro perdins sowie iiber dessen physikalisch-chemische Eigenschaften einen groBen Umfang bekommen. Man hat im Sinne von PILLEMER im Properdin einen nor malen Bestandteil der Plasma-EiweiBstoffe zu erblicken,... more...