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Allergies

Most popular at the top

  • Komplementby

    Steinkopff 2013; US$ 49.95

    A long time ago, my teacher Michael Heidelberger described the study of com­ plement as a black art. Since then, the introduction of chemical methods has opened the way to precise and objective investigation of the complement system, transmuting alchemy to science. The individual components of complement have been isolated in reasonably pure form,... more...

  • The Peanut Allergy Epidemicby Heather Fraser; Janet Levatin

    Skyhorse Publishing 2011; US$ 14.95

    Why is the peanut allergy an epidemic that only seems to be found in Western cultures? Over four million people in the United States alone are affected by peanut allergies, while there are no reported cases in India, a country where peanuts are the primary ingredient in many baby food products. Where did this allergy come from, and does medicine... more...

  • Food Allergyby Dean D. Metcalfe; Hugh A. Sampson; Ronald A. Simon; Gideon Lack

    Wiley 2013; US$ 245.00

    Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse... more...

  • Living Candida-Freeby Ricki Heller; Andrea Nakayama

    HarperCollins Canada 2015; US$ 17.99

    Candida is a type of yeast that grows in the human body. An overgrowth of candida has been found to be at the root of many health problems, from chronic fatigue and digestive disorders to skin conditions and allergies. Some health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, of which the... more...

  • Speltby Roger Saul

    Watkins Media 2015; US$ 9.99

    Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What?s more, it contains plant lignans, which are thought to help prevent... more...

  • The Gluten-Free Nutrition Guideby Tricia Thompson

    McGraw-Hill Education 2008; US$ 18.00

    A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices... more...

  • What Your Doctor May Not Tell You About(TM): Sinusitisby Alan R. Hirsch

    Grand Central Publishing 2004; US$ 9.99

    A comprehensive, all-natural program to prevent and treat sinusitis and sinus-related disorders. Complete with lifestyle and dietary changes to improve respiratory function, including alternative therapies. more...

  • What Your Doctor May Not Tell You About(TM): Autoimmune Disordersby Stephen B. Edelson; Deborah Mitchell

    Grand Central Publishing 2003; US$ 9.99

    Dr. Edelson discusses the most common types of autoimmune diseases, outlining their symptoms, causes, and risk factors. He describes his own revolutionary program for treating the root of all autoimmune disorders--without drugs--providing readers with new hope for getting back on the road to better health. more...

  • IBS For Dummiesby Carolyn Dean; L. Christine Wheeler

    Wiley 2011; US$ 15.99

    Spot the triggers and handle IBS at home or work Get control of your symptoms and improve your quality of life Are you or a loved one suffering from IBS? This plain-English, reassuring guide explains all aspects of this frustrating condition and helps you find the right doctor and treatment plan. You get up-to-date information on the latest tests,... more...

  • Allergiesby Joanne Clough

    Class Publishing (London) Ltd 2006; US$ 35.99

    A comprehensive guide that answers over 330 questions about all types of allergy, how and why they happen, what the common triggers are and how to control your allergy symptoms effectively more...