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Allergies

Most popular at the top

  • Allergy solutionsby Rob Hicks

    Infinite Ideas 2012; US$ 7.95

    The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Allergy solutions considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...

  • Food Allergies (Collins Need to Know?)by Helen Stracey

    HarperCollins Publishers 2010; Not Available

    This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout. more...

  • Lymphocyte Hybridomasby

    Springer Berlin Heidelberg 2012; US$ 99.00

    Sponsored by the National Cancer Institute (NIH) more...

  • Komplementby

    Steinkopff 2013; US$ 49.95

    A long time ago, my teacher Michael Heidelberger described the study of com­ plement as a black art. Since then, the introduction of chemical methods has opened the way to precise and objective investigation of the complement system, transmuting alchemy to science. The individual components of complement have been isolated in reasonably pure form,... more...

  • The Peanut Allergy Epidemicby Heather Fraser; Janet Levatin

    Skyhorse Publishing 2011; US$ 14.95

    Why is the peanut allergy an epidemic that only seems to be found in Western cultures? Over four million people in the United States alone are affected by peanut allergies, while there are no reported cases in India, a country where peanuts are the primary ingredient in many baby food products. Where did this allergy come from, and does medicine... more...

  • Food Allergyby Dean D. Metcalfe; Hugh A. Sampson; Ronald A. Simon; Gideon Lack

    Wiley 2013; US$ 245.00

    Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse... more...

  • Living Candida-Freeby Ricki Heller; Andrea Nakayama

    HarperCollins Canada 2015; US$ 17.99

    Candida is a type of yeast that grows in the human body. An overgrowth of candida has been found to be at the root of many health problems, from chronic fatigue and digestive disorders to skin conditions and allergies. Some health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, of which the... more...

  • What Your Doctor May Not Tell You About(TM): Sinusitisby Alan R. Hirsch

    Grand Central Publishing 2004; US$ 9.99

    A comprehensive, all-natural program to prevent and treat sinusitis and sinus-related disorders. Complete with lifestyle and dietary changes to improve respiratory function, including alternative therapies. more...

  • What Your Doctor May Not Tell You About(TM): Autoimmune Disordersby Stephen B. Edelson; Deborah Mitchell

    Grand Central Publishing 2003; US$ 9.99

    Dr. Edelson discusses the most common types of autoimmune diseases, outlining their symptoms, causes, and risk factors. He describes his own revolutionary program for treating the root of all autoimmune disorders--without drugs--providing readers with new hope for getting back on the road to better health. more...