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- Harvard Health Publications 2009; US$ 18.00
Food allergies, hayfever, skin allergies, and reactions to pet dander: the symptoms of these allergies are different but the cause is the same: your immune system is over reacting to an ordinarily harmless substance. Whether you get skin rashes, itchy eyes, wheezy airways, or a runny nose, an allergic response is no fun and sometimes dangerous. With... more...
- Wiley 2010; US$ 15.99
Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products. Living Dairy-Free For Dummies :... more...
- Springer 2010; US$ 69.99
The systemic vasculitides are a group of disorders which are of increasing importance, many of which present significant diagnostic challenges. "Vasculitis in Clinical Practice" provides insights into the diagnosis and management of these conditions from a group of experts in the field. Both comprehensive and concise, this volume covers the... more...
- Ten Speed Press 2011; US$ 19.95
Why simply alleviate asthma and allergy symptoms when you can address the root causes? In LIVE FREE FROM ASTHMA AND ALLERGIES, Dr. Ellen Cutler introduces the Bioenergetic Sensitivity and Enzyme Therapy (BioSET) system, a method of reprogramming the body'¬?s response to foods and environmental factors to provide real relief without the use of medication.... more...
- Ten Speed Press 2012; US$ 19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies?you thought they were off-limits forever but now they?re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets?proving that you no longer have to abandon the foods... more...
- Springer 2010; US$ 329.00
The fifth edition delivers up-to-date coverage of every conceivable aspect in modern-day management of contact dermatitis. Leading experts have thoroughly updated the previous edition, while adding new chapters on genetics, the skin barrier, respiratory symptoms to chemicals and an extensive section on prevention. Both irritant and allergic contact... more...
- Touchstone 2008; Not Available
Statistics show that up to 40 percent of children in the United States suffer from allergies and at least 10 percent suffer from asthma. That translates into almost five million American children affected by both allergies and asthma. And as Dr. Allen J. Dozor, head of one of the largest pediatric pulmonary practices in the United States, has seen... more...
- Infinite Ideas 2012; US$ 9.95
The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Dr Rob Hicks considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...
- Crown Publishing Group 2012; US$ 17.95
In this comprehensive and authoritative guide, Dr. Feldman gives reliable information and advice on: Visiting the Doctor Evaluating the Allergic Child How the Allergist Treats Your Allergic Child The Treatment of Specific Allergic Ailments -Asthma -Chronic Rhinitis -Urticaria (Hives) and Angioedema -Insect Sting Allergies -Food Allergies -Adverse Drug... more...
- St. Martin's Press 1999; US$ 19.99
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats... more...