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Most popular at the top
- Exisle Publishing 2012; US$ 9.99
The No E.N.D. Cookbook is the brain-child of three mums with food allergic children who couldnt find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...
- Oxford University Press 2013; US$ 100.99
The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the... more...
- Gary Null Publishing 2014; US$ 24.95
More than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to longterm reactions such as chronic fatigue syndrome, Alzheimer?s disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most... more...
- Ulysses Press 2014; US$ 16.95
EAT GREAT! FEEL GREAT! Do you forgo delicious foods out of fear they?ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they areógluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so... more...
- Oxford University Press, USA 2014; US$ 77.99
Asthma sufferers number approximately 200 million worldwide, with 15-20 million of those in the United States. Multiple comorbid conditions occur with asthma, including rhinitis, rhinosinusitis, gastroesophageal reflux disease, sleep apnea, vocal cord dysfunction syndrome, obesity, and chronic obstructive pulmonary disease (COPD). Without identifying... more...
- McGraw-Hill Education 2009; US$ 16.95
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS ?This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!? Peter H.R. Green, M.D., Celiac Disease Center, Columbia University ?When you need a meal... more...
- Touchstone 2008; Not Available
Statistics show that up to 40 percent of children in the United States suffer from allergies and at least 10 percent suffer from asthma. That translates into almost five million American children affected by both allergies and asthma. And as Dr. Allen J. Dozor, head of one of the largest pediatric pulmonary practices in the United States, has seen... more...
4 Weeks to Healthy Digestion: A Harvard Doctor?s Proven Plan for Reducing Symptoms of Diarrhea,Constipation, Heartburn, and MoreMcGraw-Hill Education 2009; US$ 18.95
Get permanent relief from digestive problems without expensive tests and medications-in just one month! Your medicine cabinet is brimming with antacids, gas relievers, and digestive aids of every description. You may have tried lightening up on rich foods or spending money on tests and pricey medication. But your suffering has only gotten worse.... more...
- Springer 2007; US$ 49.99
A guide for the reader to familiarize with the structures of chemicals implicated in contact dermatitis. It describes various molecules with their principal name for classification. It also lists important synonyms, and the Chemical Abstract Service (CAS) Registry Number that characterizes the substance and its chemical structure. more...
- HarperCollins Publishers 2010; Not Available
This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout. more...