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- St. Martin's Press 1999; US$ 19.99
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats... more...
- Penguin Group US 2013; US$ 15.99
The creator of the popular Food Allergy Mama website serves up fast, fantastic recipes for allergen-free meals. As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy... more...
- Exisle Publishing 2012; US$ 9.99
The No E.N.D. Cookbook is the brain-child of three mums with food allergic children who couldnt find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...
- Springer 2013; US$ 39.95
Practical Patch Testing and Chemical Allergens in Contact Dermatitis covers the most relevant allergens in a concise and algorithmic fashion, with practical tips for patch testing. This book assists practitioners and trainees with educating patients on how to avoid their irritants and allergens to effectively manage contact dermatitis. Clinical... more...
- Springer 2013; US$ 49.95
In recent years, epigenetic approaches to existing scientific problems have offered many new and exciting perspectives. This book focuses on epigenetic approaches to study asthma and allergy research. The authors briefly review cellular factors, immune signaling, and inflammatory pathways in allergy and asthma, as well as genetic influences in the... more...
- Oxford University Press 2013; US$ 100.99
The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the... more...
- Gary Null Publishing 2014; US$ 24.95
More than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to longterm reactions such as chronic fatigue syndrome, Alzheimer?s disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most... more...
- HarperCollins Publishers 2010; Not Available
This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout. more...
- Ulysses Press 2014; US$ 16.95
EAT GREAT! FEEL GREAT! Do you forgo delicious foods out of fear they?ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they are—gluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so... more...
- Oxford University Press, USA 2014; US$ 77.99
Asthma sufferers number approximately 200 million worldwide, with 15-20 million of those in the United States. Multiple comorbid conditions occur with asthma, including rhinitis, rhinosinusitis, gastroesophageal reflux disease, sleep apnea, vocal cord dysfunction syndrome, obesity, and chronic obstructive pulmonary disease (COPD). Without identifying... more...