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Allergies

Most popular at the top

  • Food Allergies (Collins Need to Know?)by Helen Stracey

    HarperCollins Publishers 2010; Not Available

    This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout. more...

  • No E.N.D. Cookbookby Emma Carter; Maureen Hatcher; Donna Wilson

    Exisle Publishing 2012; US$ 9.99

    The ‘No E.N.D. Cookbook’ is the brain-child of three mums with food allergic children who couldn’t find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...

  • Practical Patch Testing and Chemical Allergens in Contact Dermatitisby Sharon E. Jacob; Elise M. Herro

    Springer 2013; US$ 39.95

    Practical Patch Testing and Chemical Allergens in Contact Dermatitis covers the most relevant allergens in a concise and algorithmic fashion, with practical tips for patch testing. This book assists practitioners and trainees with educating patients on how to avoid their irritants and allergens to effectively manage contact dermatitis. Clinical... more...

  • Epigenetic Approaches to Allergy Researchby Marién Pascual; Sergio Roa

    Springer 2013; US$ 49.95

    In recent years, epigenetic approaches to existing scientific problems have offered many new and exciting perspectives. This book focuses on epigenetic approaches to study asthma and allergy research. The authors briefly review cellular factors, immune signaling, and inflammatory pathways in allergy and asthma, as well as genetic influences in the... more...

  • Landmark Papers in Allergyby Aziz Sheikh; Thomas Platts-Mills; Allison Worth

    Oxford University Press 2013; US$ 100.99

    The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the... more...

  • No More Allergiesby Gary Null

    Gary Null Publishing 2014; US$ 24.95

    More than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to longterm reactions such as chronic fatigue syndrome, Alzheimer?s disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most... more...

  • The Elimination Diet Workbookby Maggie Moon

    Ulysses Press 2014; US$ 16.95

    EAT GREAT! FEEL GREAT! Do you forgo delicious foods out of fear they?ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they are—gluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so... more...

  • Asthmaby Richard F. Lockey; Dennis K. Ledford

    Oxford University Press, USA 2014; US$ 77.99

    Asthma sufferers number approximately 200 million worldwide, with 15-20 million of those in the United States. Multiple comorbid conditions occur with asthma, including rhinitis, rhinosinusitis, gastroesophageal reflux disease, sleep apnea, vocal cord dysfunction syndrome, obesity, and chronic obstructive pulmonary disease (COPD). Without identifying... more...

  • The Asthma and Allergy Action Plan for Kidsby Allen Dozor; Kate Kelly

    Touchstone 2008; Not Available

    Statistics show that up to 40 percent of children in the United States suffer from allergies and at least 10 percent suffer from asthma. That translates into almost five million American children affected by both allergies and asthma. And as Dr. Allen J. Dozor, head of one of the largest pediatric pulmonary practices in the United States, has seen... more...

  • Dealing with Food Allergiesby Janice Vickerstaff Joneja

    Bull Publishing Company 2003; US$ 19.95

    Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies. more...