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Most popular at the top
- Springer Berlin Heidelberg 2010; US$ 179.47
Here is a ?cookbook? providing basic information regarding skin physiology, the assessment of skin functions in controlled studies using non-invasive biophysical instruments. It offers basic knowledge on how to plan, perform and evaluate scientific studies. more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies?you thought they were off-limits forever but now they?re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets?proving that you no longer have to abandon the foods... more...
- Birkhäuser Basel 2011; US$ 200.58
This comprehensive volume covers recent developments in the field of occupational asthma research and clinical practice. It provides a comprehensive insight into present developments which will change the occupational asthma field the coming years. more...
- Infinite Ideas 2012; US$ 9.95
The number of people who suffer from allergies has risen steadily over the last fifty years. In fact, 15 million people are sniffing, wiping and scratching right now. Dr Rob Hicks considers the multitude of causes and the best ways to reduce or stop the symptoms, so that you can take control and feel free again, from simple ideas like eating local... more...
- Crown/Archetype 2012; US$ 17.95
In this comprehensive and authoritative guide, Dr. Feldman gives reliable information and advice on: Visiting the Doctor Evaluating the Allergic Child How the Allergist Treats Your Allergic Child The Treatment of Specific Allergic Ailments -Asthma -Chronic Rhinitis -Urticaria (Hives) and Angioedema -Insect Sting Allergies -Food Allergies -Adverse Drug... more...
- St. Martin's Press 1999; US$ 15.39
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats... more...
- Little, Brown Book Group 2012; US$ 12.99
Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won't go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms... more...
- Exisle Publishing 2012; US$ 9.99
The No E.N.D. Cookbook is the brain-child of three mums with food allergic children who couldnt find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...