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Allergies

Most popular at the top

  • The Dairy-Free & Gluten-Free Kitchenby Denise Jardine

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies?you thought they were off-limits forever but now they?re back on the menu!   The Dairy-Free & Gluten-Free Kitchen  offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets?proving that you no longer have to abandon the foods... more...

  • Das C-Reaktive Proteinby Gerhard Schwarz

    Steinkopff 2013; US$ 49.95

    Wie bei wissenschaftlichen Untersuchungen alIgemein, bedeutet die Losung eines Problems bzw. die Beantwortung einer Frage das Erscheinen ebenso vieler oder noch mem neuer Probleme und Fragen. Wenn bei einer solchen Lage der Dinge die Arbeit liber ein bestimmtes Gebiet zu einem gewissen AbschluI3 gelangt ist, so nur deshalb, weil die Methodik den Untersuchungen... more...

  • Das Eiweissbild des Liquor Cerebrospinalis und Seine Klinische Bedeutungby H.W. Delank

    Steinkopff 2013; US$ 49.95

    Die vorliegende Arbeit ist aus dem 10jahrigen Miterleben einer an Ergebnissen reichen Liquorforschung erwachsen. Da die Begegnung mit diesem so vielschichtig interessanten Forschungsgebiet der Neurologie im klinischen Laboratorium und am Krankenbett stattgefunden hat, konnte und sollte ein "Erlebnisbericht" in der Sprache der Klinik und fUr die Klinik... more...

  • Diseases of the Sinusesby M. Eric Gershwin; Gary Incaudo

    Humana Press 2012; US$ 99.00

    The comprehensive nature of this text will appeal To many physicians, the study of sinus disease to a wide range of physicians including generalists, reflects a discipline only slightly less interesting otolaryngologists, and allergists. Family physi­ than a Johnson and Johnson gauze pad, a pursuit cians, internists, pediatricians, and allergists will... more...

  • The Elimination Diet Workbookby Maggie Moon

    Ulysses Press 2014; US$ 16.95

    EAT GREAT! FEEL GREAT! Do you forgo delicious foods out of fear they?ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they are—gluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so... more...

  • Environment Exposure to Pollutantsby Mieczyslaw Pokorski

    Springer International Publishing 2014; US$ 139.00

    The impairment of lung function caused by environmental exposure to pollutants and toxicants is a rising health problem, particularly in highly industrialized parts of the world. The problem is urgently calling for the development of new methodologies to assess both the level of elemental exposure and the effects for quality of health and longevity.... more...

  • The Etiology of Atopic Dermatitisby Herbert B. Allen

    Springer London 2014; US$ 129.00

    This book will present completely new, unique findings in eczema: sweat ducts that become occluded with staphylococcal biofilms trigger the innate immune system with TLR2 receptor activity and this leads to production of the ?itching? and inflammation in this disease. Dermatologists and pediatricians treat eczema exceedingly well and this is ordinarily... more...

  • Food Allergiesby Jessica Reino

    Rowman & Littlefield Publishers 2015; US$ 44.99

    More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies. It shows teens how to cope with their allergies and become advocates for their own health. more...

  • Free Your Child from Asthmaby Gary Rachelefsky; Patricia Garrison

    McGraw-Hill Education 2006; US$ 15.95

    Asthma is one of the most common chronic diseases, affecting more than 6 million children in North America The four-week program includes an at-home asthma treatment plan, ways to work with a doctor to chart children's progress, steps to improve day-to-day symptoms, and tips for setting up a trigger-free environment Dr. Rachelefsky, a leading... more...

  • Gluten Attackby Prof. David Sanders

    Ebury Publishing 2016; US$ 20.78

    From weight gain, bloating and foggy mind to autoimmune disorders and coeliac disease, gluten related problems are on the rise and Professor David Sanders, one of the world?s leading experts in the field, is here to show us what to do about it. Separating fact from fiction and bringing together the very latest evidence, Gluten Attack reveals why... more...