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Allergies

  • Capsaicin as a Therapeutic Moleculeby Omar M. E. Abdel-Salam

    Springer 2014; US$ 189.00

    This volume provides an up-to-date account of the achievements pertaining to the application of capsaicin and capsaicin-like molecules in the therapy of various human ailments such as pain, non-allergic rhinitis, obesity, tumors and gastrointestinal, dermatologic and urologic disorders. It discusses the basic functions?of the capsaicin receptor (TRPV1),... more...

  • Biology of Diseaseby Nessar Ahmed; Maureen Dawson; Chris Smith; Ed Wood

    Taylor and Francis 2006; US$ 69.30

    Biology of Disease describes the biology of many of the human disorders and disease that are encountered in a clinical setting. It is designed for first and second year students in biomedical science programs and will also be a highly effective reference for health science professionals as well as being valuable to students beginning medical school.... more...

  • The Etiology of Atopic Dermatitisby Herbert B. Allen

    Springer London 2014; US$ 0.00

    This book will present completely new, unique findings in eczema: sweat ducts that become occluded with staphylococcal biofilms trigger the innate immune system with TLR2 receptor activity and this leads to production of the ?itching? and inflammation in this disease. Dermatologists and pediatricians treat eczema exceedingly well and this is ordinarily... more...

  • The Total Food Allergy Health and Diet Guideby Alexandra Anca; Gordon L. Sussman

    Exisle Publishing 2013; US$ 14.99

    This comprehensive book is an indispensable guide for anyone managing food allergies or intolerances, including: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity. It also... more...

  • The Year in Allergyby SH Arshad; ST Holgate

    Atlas Medical Publishing Ltd 2006; US$ 99.95

    "The Year in Allergy provides the interested reader with a thoughtful and insightful review of the advances in the field, and of the contributions which are most important to our up to date understanding of the allergic problem world-wide." From the Foreword to the previous volume by Professor Stephen I Wasserman. Allergy is now emerging... more...

  • Allergyby SH Arshad; ST Holgate; NF Adkinson

    Atlas Medical Publishing Ltd 2005; US$ 99.95

    In one form or another, allergies and intolerances affect approximately one-third of the population, with as many as half of all sufferers being children. This is an illustrated guide which aims to demystify the whole subject. Allergy: an Atlas of Investigation and Diagnosis is an exciting new reference designed with one purpose—to help the allergy... more...

  • What Your Doctor May Not Tell You About(TM) IBSby Richard N. Ash; Winifred Conkling

    Grand Central Publishing 2008; US$ 9.99

    With the exception of only the common cold, Irritable Bowel Syndrome (IBS) accounts for more work and school absences than any other illness. But drugs aren't always the best option - as Dr. Ash learn from experience. He has developed a program that helps relieve symptoms without drugs - and has applied his knowledge to the treatment of IBS, helping... more...

  • Drug Allergyby Brian A. Baldo; Nghia H Pham

    Springer 2013; US$ 259.00

    The variety of chemically diverse pharmacological agents administered to patients is large and continues to expand and with every new drug released, there is always potential for adverse reactions, some of them allergic. With its roots in immunology and pharmacology, the science of drug allergy is becoming better understood and applied as its importance... more...

  • The Influence of Chemistry on New Foods and Traditional Productsby Giampiero Barbieri; Caterina Barone; Arpan Bhagat; Giorgia Caruso; Zachary Conley; Salvatore Parisi

    Springer International Publishing 2014; US$ 54.99

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the production of chemical additives and of non-food components... more...

  • Don't Kill the Birthday Girlby Sandra Beasley

    Crown Publishing Group 2011; US$ 14.00

    A beautifully written and darkly funny journey through the world of the allergic.   Like twelve million other Americans, Sandra Beasley suffers from food allergies. Her allergies?severe and lifelong?include dairy, egg, soy, beef, shrimp, pine nuts, cucumbers, cantaloupe, honeydew, mango, macadamias, pistachios, cashews, swordfish, and mustard. Add... more...