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Allergies

  • Natural Treatment of Allergiesby Ramón Rosello; Anna Huete

    Skyhorse Publishing 2015; US$ 14.95

    Allergies complicate the lives of those who suffer from them and pose a difficult challenge for contemporary medicine. Environmental factors, stress, a bad diet, or a sedentary life can be the triggers. An allergy is a disproportionate reaction by the immune system to outside substances that are normally innocuous, such as pollen, dust mites, animal... more...

  • Living Candida-Freeby Ricki Heller; Andrea Nakayama

    HarperCollins Canada 2015; US$ 17.99

    Candida is a type of yeast that grows in the human body. An overgrowth of candida has been found to be at the root of many health problems, from chronic fatigue and digestive disorders to skin conditions and allergies. Some health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, of which the... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2014; US$ 18.95

    Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and... more...

  • Oxford Handbook of Respiratory Medicineby Stephen Chapman; Grace Robinson; John Stradling

    Oxford University Press 2014; US$ 57.99

    Revised and updated for its third edition, the Oxford Handbook of Respiratory Medicine is the must-have resource for junior doctors and students, and all clinicians caring for patients with respiratory problems. Concise, practical, and designed for rapid access to essential information, this handbook will ensure you have everything you need for the... more...

  • Food Allergensby Tanja Cirkovic Velickovic; Marija Gavrovic-Jankulovic

    Springer 2014; US$ 129.00

    A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune... more...

  • Diseases of the Sinusesby Christopher C. Chang; Gary A. Incaudo; M. Eric Gershwin

    Springer 2014; US$ 209.00

    Diseases of the Sinuses: A Comprehensive Textbook of Diagnosis and Treatment, 2nd Edition, offers the definitive source of information about the basic science of the sinuses and the clinical approach to sinusitis. Since the widely praised publication of the first edition, understanding of sinus disease has changed dramatically, mainly as a result of... more...

  • Allergies, Asthma and the Common Coldby Scientific American Editors

    Scientific American 2014; US$ 4.99

    During allergy season, sufferers know the drill: runny nose, watery eyes, sneezing up a storm. For the unlucky with asthma, symptoms might also include coughing and wheezing. However, asthma is not always caused by allergens like pollen and dust?non-allergenic asthma is brought on by a number of possible environmental or genetic triggers. Then there?s... more...

  • The Elimination Diet Workbookby Maggie Moon

    Ulysses Press 2014; US$ 16.95

    EAT GREAT! FEEL GREAT! Do you forgo delicious foods out of fear they?ll make you sick later? If so, The Elimination Diet Workbook is for you. The program in this hands-on guide pinpoints your exact food sensitivities no matter what they are—gluten, dairy, egg, soy, peanuts, seafood or anything else. It takes the guesswork out of your diet so... more...

  • The Whole Life Nutrition Cookbookby Tom Malterre; Alissa Segersten

    Grand Central Publishing 2014; US$ 11.69

    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK... more...

  • The Whole Life Nutrition Cookbookby Tom Malterre; Alissa Segersten

    Grand Central Publishing 2014; Not Available

    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK... more...