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Allergies

  • Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentariosby Dean D Metcalfe; Hugh A. Sampson; Ronald A. Simon; Gideon Lack

    Elsevier Health Sciences Spain 2015; US$ 131.58

    Obra de referencia escrita por expertos de renombre mundial en el campo de las alergias alimentarias en la cual se describen todas las reacciones alérgicas a alimentos y aditivos alimentarios que afectan tanto a niños como a adultos. Diseñado para ser un manual práctico tanto en hospitales como en clínicas privadas. El texto está organizado en... more...

  • Naturismo Deductivoby Profesor Emiliano Salgado Mendoza

    Emiliano Salgado 2015; US$ 6.00

    No somos tos, una artritis o un órgano enfermo. Como seres humanos somos una unidad biológica, un cuerpo , cuyo uno de sus órganos o una parte de su constitución no funciona bien o se ha enfermado. Y para curar ese órgano dañado o ese aparte del cuerpo afectada, la cura más natural debe ser deductiva: Ir del todo a la parte , del cuerpo a la... more...

  • Food Allergiesby Jessica Reino

    Rowman & Littlefield Publishers 2015; US$ 44.99

    More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies. It shows teens how to cope with their allergies and become advocates for their own health. more...

  • Another Person's Poisonby Matthew Smith

    Columbia University Press 2015; US$ 28.99

    To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon... more...

  • Speltby Roger Saul

    Watkins Media 2015; US$ 9.99

    Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What?s more, it contains plant lignans, which are thought to help prevent... more...

  • The Allergy Bookby Robert W. Sears

    Little, Brown and Company 2015; Not Available

    Robert W. Sears, MD, FAAP, a board-certified pediatrician, is the author of The Vaccine Book and The Autism Book, and coauthor of The Baby Book, and The Portable Pediatrician . William Sears, MD, FRCP, has practiced pediatrics for more than 40 years. He and his wife Martha, a registered nurse and health consultant, are the parents of eight children... more...

  • Dr. Psenka's Seasonal Allergy Solutionby Jonathan Psenka

    Rodale 2015; US$ 16.99

    Recent studies show that the number of people suffering with seasonal allergies has been skyrocketing and is expected to continue increasing into the foreseeable future. And in the United States alone, 65 million people suffer with seasonal allergies on a regular basis. In Dr. Psenka's Seasonal Allergy Solution, author and naturopathic physician... more...

  • The Allergy-Fighting Gardenby Thomas Leo Ogren

    Potter/TenSpeed/Harmony 2015; US$ 22.99

    The Groundbreaking Guide to Health-Conscious Gardening  If you are one of the millions of people with allergies or asthma, this totally unique book shows you how to avoid plants that trigger allergies and to create a garden that will actually protect you by trapping pollen and cleaning the air around you. This revolutionary approach combines the... more...

  • Natural Treatment of Allergiesby Ramón Rosello; Anna Huete

    Skyhorse Publishing 2015; US$ 14.95

    Ramón Rosello is a doctor and acupuncturist. He was part of the driving force behind the magazine Integral , one of the creators of the magazines Cuerpomente and Vital and he has written about health topics for over twenty years. Rosello has published several other titles in Spain. Anna Huete writes about natural health and collaborates... more...

  • Living Candida-Freeby Ricki Heller; Andrea Nakayama

    HarperCollins Canada 2015; US$ 17.99

    Candida is a type of yeast that grows in the human body. An overgrowth of candida has been found to be at the root of many health problems, from chronic fatigue and digestive disorders to skin conditions and allergies. Some health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, of which the... more...