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- Gill & Macmillan 2015; US$ 9.99
Susan Jane White?s sweets, treats, drinks and snacks are packed with nutritional hits that love your body, boost your brain and make you feel and look great. With this book you?ll learn that wholesome food need never tax your taste buds. You?ll discover new ingredients that not only taste better, but treat your body better too. more...
- Elsevier Health Sciences Spain 2015; US$ 131.58
Obra de referencia escrita por expertos de renombre mundial en el campo de las alergias alimentarias en la cual se describen todas las reacciones alérgicas a alimentos y aditivos alimentarios que afectan tanto a niños como a adultos. Diseñado para ser un manual práctico tanto en hospitales como en clínicas privadas. El texto está organizado en... more...
- Emiliano Salgado 2015; US$ 6.00
No somos tos, una artritis o un órgano enfermo. Como seres humanos somos una unidad biológica, un cuerpo , cuyo uno de sus órganos o una parte de su constitución no funciona bien o se ha enfermado. Y para curar ese órgano dañado o ese aparte del cuerpo afectada, la cura más natural debe ser deductiva: Ir del todo a la parte , del cuerpo a la... more...
- Rowman & Littlefield Publishers 2015; US$ 44.99
More than 15 million Americans suffer from food allergies. This book is one of the few aimed specifically at teens and specifically at food allergies. It shows teens how to cope with their allergies and become advocates for their own health. more...
- Columbia University Press 2015; US$ 28.99
To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon... more...
- Watkins Media 2015; US$ 9.99
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What?s more, it contains plant lignans, which are thought to help prevent... more...
- Little, Brown and Company 2015; Not Available
From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can... more...
- Rodale 2015; US$ 16.99
Recent studies show that the number of people suffering with seasonal allergies has been skyrocketing and is expected to continue increasing into the foreseeable future. And in the United States alone, 65 million people suffer with seasonal allergies on a regular basis. In Dr. Psenka's Seasonal Allergy Solution, author and naturopathic physician... more...
- Potter/TenSpeed/Harmony 2015; US$ 22.99
The Groundbreaking Guide to Health-Conscious Gardening If you are one of the millions of people with allergies or asthma, this totally unique book shows you how to avoid plants that trigger allergies and to create a garden that will actually protect you by trapping pollen and cleaning the air around you. This revolutionary approach combines the... more...
- Skyhorse Publishing 2015; US$ 14.95
Ramón Rosello is a doctor and acupuncturist. He was part of the driving force behind the magazine Integral , one of the creators of the magazines Cuerpomente and Vital and he has written about health topics for over twenty years. Rosello has published several other titles in Spain. Anna Huete writes about natural health and collaborates... more...