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- Springer International Publishing 2016; US$ 168.47
Skin diseases caused by aquatic organisms are continually on the increase owing to the great number of people who now converge on the hydrosphere for holidays, sports and professional activities. Aquatic skin diseases are no longer only a seasonal affliction but can be observed at any period, thanks to the tourist boom promoting aquatic holidaymaking... more...
- Springer International Publishing 2016; US$ 101.08
Allergy is an increasing health issue. It often targets the respiratory tract and entwines with respiratory ailments, which makes it difficult to discern the cause-effect linkage. Nonetheless, measures to counter the allergic background are a linchpin in preserving respiratory health. This book is an update on current advances in clinical and basic... more...
- Springer Singapore 2016; US$ 101.08
This book discusses the Indian scenario concerning dust allergy, presenting case studies that reveal the practical aspects of allergies. A gradual increase in the incidence and prevalence of different allergic manifestations has been reported from various parts of the world including several developing countries like India, where the problem has recently... more...
- De Vecchi Ediciones 2016; US$ 3.99
¿Cuáles son las alergias más frecuentes? El asma puede adoptar diversas formas que van desdela enfermedad benigna hasta el problema respiratorio grave. ¿Cómo debemos enfrentarnos a ellas? El asmático y quienes le rodean deben saber reaccionar adecuadamente. Este libro le informa sobre los medios preventivosy terapéuticos, y le ofrece valiosos consejos... more...
- Hay House 2016; US$ 25.99 US$ 21.31
An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this groundbreaking book, award-winning doctor Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue,... more...
- Gill Books 2016; US$ 9.99
Discover the joy of gluten-free cooking with over 120 tasty, feel-good recipes that everyone will enjoy in this cookbook by acclaimed Irish chef Gearóid Lynch. My Gluten-Free Kitchen includes delicious breakfast, lunch, dinner and dessert recipes so that those with coeliac disease will no longer miss out on their favourite meals. more...
- CRC Press 2016; US$ 132.95
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert... more...
- Ebury Publishing 2016; US$ 18.32
The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? Cutting through the sensationalism, myths and... more...
- Springer Berlin Heidelberg 2016; US$ 103.82
Der Band bietet einen Überblick zum aktuellen Stand der Allergologie. Neben Grundlagenwissen zu Genetik, Immunologie und Allergenen sind allergologische Diagnostik, Therapie und Prävention praxisnah mit allen wichtigen Tests und modernen Methoden dargestellt. more...
- Springer International Publishing 2016; US$ 78.61
This book presents the state of the art in research into atopic dermatitis, or atopic eczema, and provides numerous effective practical management recommendations that are grounded in the immense clinical experience of the author. A scientific evidence-based approach to the subject is adopted, progressing from clinical symptoms in different disease... more...