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Nutrition

Most popular at the top

  • Your Right to Knowby Andrew Kimbrell; Nell Newman

    Insight Editions LLC 2014; US$ 20.00

    More than half of America's processed grocery products- from corn flakes to granola bars to diet drinks- contain genetically altered ingredients. They are unlabeled, untested and we are eating it. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods get on to the family dining table and what... more...

  • Unraveling the Mystery of Autism and Pervasive Developmental Disorderby Karyn Seroussi

    Simon & Schuster 2014; US$ 16.00

    When their nineteen-month-old son, Miles, was diagnosed with autism, Karyn Seroussi, a writer, and her husband, a scientist, fought back with the only weapons at their disposal: love and research. Consulting medical papers, surfing the Web, and networking with other parents, they traced the onset of their child's problems to an immune system breakdown... more...

  • Unraveling the Mystery of Autism and Pervasive Developmental Disorderby Karyn Seroussi

    Simon & Schuster 2014; Not Available

    When their nineteen-month-old son, Miles, was diagnosed with autism, Karyn Seroussi, a writer, and her husband, a scientist, fought back with the only weapons at their disposal: love and research. Consulting medical papers, surfing the Web, and networking with other parents, they traced the onset of their child's problems to an immune system breakdown... more...

  • Unraveling the Mystery of Autism and Pervasive Developmental Disorderby Karyn Seroussi

    Simon & Schuster 2014; Not Available

    When their nineteen-month-old son, Miles, was diagnosed with autism, Karyn Seroussi, a writer, and her husband, a scientist, fought back with the only weapons at their disposal: love and research. Consulting medical papers, surfing the Web, and networking with other parents, they traced the onset of their child's problems to an immune system breakdown... more...

  • The Eat This, Not That! No-Diet Dietby David Zinczenko; Matt Goulding

    Random House Publishing Group 2014; US$ 22.00

    David Zinczenko and Matt Goulding build on the success of their wildly popular Eat This, Not That! series to create a complete morning-to-night, 365-day eating plan that will have you enjoying all your favorite foods?and help you shed pounds with ease.   Imagine a diet plan that lets you eat at Burger King, McDonald?s, Dunkin? Donuts, and Olive... more...

  • The Greek Yogurt Dietby Jo Brielyn; Sonali Dr Ruder

    Hatherleigh Press 2014; US$ 9.99

    Lose Weight Safely And Naturally With The Greek Yogurt Diet High in densely-packed protein, calcium, and other healthful nutrients, and low in carbohydrates and calories, Greek yogurt is the diet food of this generation. Greek yogurt packs twice the nutritional benefit of regular yogurt. The Greek Yogurt Diet lets you take full advantage... more...

  • Passionate Nutritionby Jennifer Adler; Jess Thomson

    Sasquatch Books 2014; US$ 23.95

    This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. ?Food as medicine? is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnour­ished childhood and adolescence. Part power-foods cookbook, part handbook for healthy living and... more...

  • You Don't Need Meatby Peter Cox

    St. Martin's Press 2003; US$ 23.99

    A persuasive and practical guide to eliminating possibly dangerous, ethically dubious, and certainly chemically suspect meat from your family's diet. A bestseller in England, You Don't Need Meat has been totally updated and Americanized. more...

  • Clean - Expanded Editionby Alejandro Junger

    HarperCollins 2012; US$ 13.99

    A Life-Changing Medical Breakthrough Clean is an M.D.'s program designed to be easily incorporated into our busy schedule while providing all the practical tools necessary to support and rejuvenate our bodies. The effect is transformative: nagging health problems will suddenly disappear, extra weight will drop away, and for the first time in our lives,... more...

  • The Physiology of Taste Translated by Fayette Robinsonby Jean Anthelme Brillat-Savarin

    ReadHowYouWant 2006; US$ 3.99

    The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious! more...