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- Elsevier Science 2016; US$ 195.00
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring... more...
- Chronicle Books LLC 2016; US$ 12.99
Breakout hit Eat Pretty continues to win over audiences of all ages with its groundbreaking and user-friendly exploration of beauty nutrition. The author's hotly anticipated new book welcomes existing fans and newcomers alike, presenting 365 bite-size daily readings that make it easy to put beauty nutrition know-how to use in everyday life. Organized... more...
- Sasquatch Books 2016; US$ 22.95
New from the author of Anti-inflammatory Eating Made Easy , this cookbook shows how to use diet to improve your state of mind. The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety and depression, proving a food-mood connection. In this book... more...
- BenBella Books, Inc. 2016; US$ 21.99
SKINNY GUYS! If you?ve ever wanted to quickly build 30 pounds of rock-solid, shredded muscle without dangerous bodybuilding drugs, expensive supplements, and long hours in the gymif you?ve ever wanted to Live Largestart reading immediately. Let?s face it: You?re tired . Tired of filling your body with bogus supplements that only give you the most... more...
- The Experiment 2016; US$ 15.95
From the lead author of Build Your Running Body (?the best running book ever?? Runner?s World founder Bob Anderson), a one-of-a-kind guide for everyone who wants to run but feels they can?t As a drug-addled young man, Pete Magill once found himself in the ER, with his body telling him to give up . Taking up running seemed impossible?but he... more...
- Momentum Press 2016; US$ 29.95
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute... more...
- Atria Books 2016; US$ 16.00 US$ 10.99
Everybody tells pregnant women what they can?t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should ! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms,... more...
- North Star Way 2016; US$ 19.99 US$ 13.99
The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals. BLEND (blend) NOUN: a combination of different tastes made from superfoods, like blueberries, kale, and broccoli that are... more...
- HarperCollins 2016; US$ 14.99
The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution?eat the foods you love to lose weight and get healthy. For years, we?ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch?empty calories... more...
- Elsevier Science 2016; US$ 195.00
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and... more...