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- ReadHowYouWant 2008; US$ 9.99
Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this basic activity may be expensive and time consuming as well, but the benefits can be long lasting. Food is naturally associated with life and it is steadily... more...
- Houghton Mifflin Harcourt 2011; US$ 19.99
Bring Back the Joy of Eating 6 1 Coping with Side Effects 26 2 Energy-Boosting Breakfasts 50 3 Fatigue-Fighting Snacks 78 4 20-Minute Main Dishes 110 5 Make-Ahead Meals 140 6 Family-Pleasing Main Dishes 170 7 Comforting Side Dishes 202 8 Treat-Yourself Desserts 220 Easy Menus During Treatment 236 Recipes to Use After Treatment 245 Nutrition and Medical... more...
- Watkins Media 2013; US$ 12.99
Good nutrition is vital for people undergoing cancer treatment, but so often the side-effects of the treatment make food unappealing and eating becomes a struggle. In Nourish you'll find easy-to-follow recipes designed specifically for cancer patients (and their families). The focus is on nutritious food that can be easily tolerated - and can help... more...
- American Cancer Society 2012; US$ 17.99
In the new edition of this popular cookbook, aspiring chefs and amateur cooks alike will discover more than 300 simple and delicious recipes that will turn healthy eating into a celebration of good food, including recipes from some of their favorite international celebrities. Reflecting the latest research and updated recommendations for healthy eating,... more...
- American Cancer Society 2012; US$ 19.99
Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu... more...
- Demos Medical Publishing 2015; US$ 19.95
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100... more...
- Potter/TenSpeed/Harmony 2010; US$ 32.50
?Rebecca Katz believes in ?the power of yum,? ...And the recipes and information included in this new book testify to her mastery of the concept. ...The treasure trove of delicious, nutrient-packed (and beautifully photographed) recipes...bring both joy and optimal healing to readers.? ? Women & Cancer , April 2010 "a must-have for all who are going... more...
- Potter/TenSpeed/Harmony 2011; US$ 21.99
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors. Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments.... more...
- Down East Books 2010; US$ 18.99
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better.... more...