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Diabetic & Sugar-Free

Most popular at the top

  • I Quit Sugarby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2011; US$ 12.99

    What's inside this eBook - A sharp 8-Week Program that walks you through each crucial stage, week by week- A tidy, easy-to-relay-to-mates-at-the-pub explanation of how and why sugar is making us fat and sick- A sugar replacement plan: tested and nutritionally sound- "Sweet" sugar-free recipes- A detox + a suggested supplements list more...

  • Betty Crocker Diabetes Cookbookby Betty Crocker Editors

    Wiley 2012; US$ 19.99

    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes... more...

  • The Starch Solutionby John McDougall; Mary McDougall

    Rodale 2012; US$ 16.99

    A bestselling author?s groundbreaking eating plan that challenges the notion that starch is unhealthy. From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and longing. In The Starch Solution , bestselling diet doctor... more...

  • Genius Gluten-Free Cookbookby Lucinda Bruce-Gardyne

    Ebury Publishing 2016; US$ 23.98

    Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites... more...

  • The Paleo Chefby Pete Evans

    Pan Macmillan 2016; US$ 12.08

    Pete Evans has shown us that healthy eating doesn't mean sacrificing flavour or spending a long time in the kitchen. The Paleo Chef shares the benefits of cutting out processed, sugary foods and eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. With inspired, no-sacrifice recipes for every meal of the day - from sprouted... more...

  • Reversing Diabetesby Alan Barclay

    Allen & Unwin 2016; US$ 29.99

    Put your diabetes into remission with these groundbreaking lifestyle tips and recipes. more...

  • 1,000 Diabetes Recipesby Jackie Mills

    Houghton Mifflin Harcourt 2011; US$ 34.99

    A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving?from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning... more...

  • 1,000 Low-Fat Recipesby Terry Blonder Golson

    Houghton Mifflin Harcourt 2011; US$ 24.99

    The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without),... more...

  • 1,001 Best Low-Fat Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. more...

  • 101 Low Calorie Recipesby Corinne T. Netzer

    Random House Publishing Group 2012; US$ 9.99

    A collection of low-calorie recipes for weight-conscious readers.  This cookbook covers everything from simple, one-dish meals to planning a party. more...