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Diabetic & Sugar-Free

Most popular at the top

  • The Starch Solutionby John McDougall; Mary McDougall

    Rodale 2012; US$ 16.99 US$ 14.44

    A bestselling author?s groundbreaking eating plan that challenges the notion that starch is unhealthy. From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and longing. In The Starch Solution , bestselling diet doctor... more...

  • I Quit Sugarby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2011; US$ 12.99

    What's inside this eBook - A sharp 8-Week Program that walks you through each crucial stage, week by week- A tidy, easy-to-relay-to-mates-at-the-pub explanation of how and why sugar is making us fat and sick- A sugar replacement plan: tested and nutritionally sound- "Sweet" sugar-free recipes- A detox + a suggested supplements list more...

  • No E.N.D. Cookbookby Emma Carter; Maureen Hatcher; Donna Wilson

    Exisle Publishing 2012; US$ 9.99

    The ‘No E.N.D. Cookbook’ is the brain-child of three mums with food allergic children who couldn’t find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...

  • Dr. Atkins' New Diet Cookbookby Robert C. M.D. Atkins; M.S. Fran Gare

    M. Evans & Company 1995; US$ 9.99

    This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carbohydrate eating to control cholesterol, end fatigue, and reduce allergies more...

  • The Fast Metabolism Diet Cookbookby Haylie Pomroy

    Potter/TenSpeed/Harmony 2013; US$ 26.00

    Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!    Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective, mouthwatering, family-pleasing recipes designed... more...

  • The Low-Carb Gourmetby Harriet Brownlee

    Random House Publishing Group 2007; US$ 0.99

    HERE?S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet , Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food... more...

  • 1,001 Best Low-Fat Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. more...

  • Cooking Well: Osteoporosisby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Can a healthy diet prevent Osteoporosis or make a difference in the health of patients whom already have developed the disease? In a word, yes. An estimation of 44 million Americans are at risk for Osteoporosis today. The disease eventually affects 1 out of every 2 women and 1 out of every 5 men, which is expected to double in the next 25 years.... more...

  • Cooking Well: Mediterraneanby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments, with Cooking Well: Mediterranean Diet . The region of the Mediterranean is famous for the good health... more...

  • The New American Heart Association Cookbook, 7th Editionby American Heart Association

    Potter/TenSpeed/Harmony 2010; US$ 19.99

    Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print, the Association?s flagship cookbook, The New American Heart... more...