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Diabetic & Sugar-Free

Most popular at the top

  • Gluten-Free on a Shoestringby Nicole Hunn

    Da Capo Press 2011; US$ 19.00

    Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes. more...

  • My Kitchen Table: 100 Great Low-Fat Recipesby Rosemary Conley

    Ebury Publishing 2011; US$ 11.36

    Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious... more...

  • Skinny-Size Itby Molly Morgan

    Harlequin (UK) Limited 2014; US$ 13.74

    "Skinny-Size It is full of nutritious, delicious recipes that my whole family enjoys! Molly adds in great skimps, swaps and skips to keep the calories down and the flavor up. I am a big fan of Molly's recipes?eating healthy does taste good!" ?Chris Freytag, national fitness expert and contributing editor for Prevention magazine Tired of giving up the... more...

  • The Diabetes Breakthroughby Ph.D. Osama & Sheri Hamdy M.D. Ph.D. & Colberg

    Harlequin (UK) Limited 2014; US$ 17.86

    Why WAIT? In this groundbreaking book, diabetes and weight management expert Osama Hamdy, M.D., Ph.D., reveals how you can reverse the course of your type 2 diabetes, lose weight for good and finally reclaim your health?in just 12 weeks! Dr. Hamdy is at the forefront of cutting-edge clinical research conducted at Joslin Diabetes Center, an affiliate... more...

  • Patti Labelle's Lite Cuisineby Patti Labelle

    Penguin Group US 2003; US$ 18.00

    Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life. more...

  • You Don't Have to be Diabetic to Love This Cookbookby Andrew Friedman; Tom Valenti

    Workman Publishing Company 2009; US$ 19.95

    The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs ( Food & Wine ) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times... more...

  • Artisanal Gluten-Free Cupcakesby Kelli Bronski; Peter Bronski

    The Experiment 2011; US$ 16.95

    The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski?s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table , and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but... more...

  • Learning to Bake Allergen-Freeby Colette Martin; Dr. Stephen Wangen

    The Experiment 2012; US$ 19.95

    Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him?and especially to make baked goods that he both could and would eat. Learning to Bake Allergen-Free is the book Colette Martin... more...

  • Artisanal Gluten-Free Cookingby Kelli Bronski; Peter Bronski

    The Experiment 2013; US$ 21.95

    An expanded edition?now bursting with color throughout?of a category-leading gluten-free cookbook?ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski?s high-quality gluten-free recipes... more...

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    At last?a cookbook of pleasure, not compromise, for those with food intolerances It?s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction,... more...