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Diabetic & Sugar-Free

Most popular at the top

  • Genius Gluten-Free Cookbookby Lucinda Bruce-Gardyne

    Ebury Publishing 2016; US$ 21.14

    Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites... more...

  • Skinnytaste Fast and Slowby Gina Homolka; Heather K. Jones

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    The easiest, most convenient, delicious, healthy recipes ever With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal?complete with a flourless chocolate brownie made in a slow cooker?on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that... more...

  • The Everything Low-FODMAP Diet Cookbookby Colleen Francioli

    F+W Media 2016; US$ 18.99

    Delicious recipes and meal plans to ease symptoms and improve digestion If you are suffering from symptoms of IBS, you know that digestive troubles and pain can disrupt your day-to-day life. Fortunately, scientists have discovered that FODMAPs, a collection of short-chain carbohydrates that are difficult to digest, are often the source of these... more...

  • River Cottage Gluten Freeby Naomi Devlin

    Bloomsbury Publishing 2016; US$ 22.99

    Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives... more...

  • Livia's Kitchenby Olivia Wollenberg

    Ebury Publishing 2016; US$ 28.19

    Life is too short, you shouldn?t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious... more...

  • The Gut Health Dietby Christine Bailey

    Watkins Media Ltd 2016; US$ 6.99

    Poor gut health is at the root of just about every chronic health condition in our modern world. If you want to be healthy, you have to get your gut working properly. The Gut Health Diet Plan is the book your gut has been waiting for . . . a clear and practical resource by a renowned functional nutritionist and chef. Christine gives you the practical... more...

  • Cooking the RealAge (R) Wayby M.D. Michael F. Roizen; M.D. John La Puma

    HarperCollins 2009; US$ 7.99

    The #1 New York Times bestselling author of RealAge and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In ... more...

  • The Everything Sugar-Free Cookbookby Nancy T Maar

    F+W Media 2007; US$ 14.95

    If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including: New York-Style Cheesecake, Banana Brownies, Orange Mousse with Blueberries, Chocolate-Dipped Strawberries, Family Ice Cream, Strawberry-Stuffed... more...

  • Cooking Well: Multiple Sclerosisby Marie-Annick Courtier; Vincent F. Md Macaluso

    Hatherleigh Press 2009; US$ 9.99

    Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms? In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different ways, but there... more...

  • Cooking Well: Wheat Allergiesby Marie-Annick Courtier

    Hatherleigh Press 2009; US$ 9.99

    Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States. Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a... more...