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Diabetic & Sugar-Free

Most popular at the top

  • The Spicy Paleo Cookbookby Emily Dionne; Erin Ray

    F+W Media 2014; US$ 15.99

    Tasty paleo recipes that crank up the heat! Say goodbye to bland paleo dishes and hello to meals that are bursting with flavor! With The Spicy Paleo Cookbook , you'll fill your plate with delicious, mouth-tingling recipes that are packed with flavorful, nutrient-rich ingredients to keep you full throughout the day. Featuring more than 200 spicy... more...

  • Paleo Smoothiesby Mariel Lewis

    F+W Media 2014; US$ 17.99

    Delicious smoothies--100% free of gluten, dairy, and refined sugar! Think Paleo and smoothies don't mix? Think again! Now, you can enjoy the quick burst of energy and nutrition that comes from the easy-to-make pre-/post-workout drink--without any of the gluten, dairy, or refined sugar! This cookbook shows you how to blend 150 Paleo smoothies right... more...

  • 200 Vegan Recipesby Emma Jane Frost

    Octopus 2014; US$ 9.30

    Going vegan has never been so easy or delicious. more...

  • Cooking for a Healthy Heartby Jacqui Morrell

    Octopus 2014; US$ 13.96

    Easy-to-use guide to lowering cholesterol, with 83 delicious and nutritious recipes. more...

  • Diabetes (Text Only) (Recipes for Health)by Azmina Govindji; Jill Myers

    HarperCollins Publishers 2012; Not Available

    New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes. more...

  • Clean Slateby Editors of Martha Stewart Living

    Crown Publishing Group 2014; US$ 26.00

    It?s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you satisfied all day long; among... more...

  • How to Cook for Food Allergiesby Lucinda Bruce-Gardyne

    Pan Macmillan UK 2007; US$ 24.54

    Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers, so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. 'How to Cook for Food Allergies' explains why allergenic ingredients such as... more...

  • 200 Low Fat Dishesby Cara Hobday

    Octopus Books 2008; US$ 3.99

    Everyone likes to eat healthily and eat well, but sometimes it's difficult to combine the two without your diet becoming repetitive. However, help is at hand in the form of Hamlyn All Colour Cookbook: 200 Low Fat Recipes, a cookbook crammed with low-fat recipes. Choose from 200 simple, healthy, tasty meals including Thai-style Haddock Parcels with... more...

  • The EAT-CLEAN DIET Cookbook 2by Tosca Reno

    Robert Kennedy Publishing 2011; US$ 19.95

    The best-selling Eat-Clean DietŪ series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams.... more...

  • Fast and Simple Diabetes Menusby Betty Wedman-St. Louis

    McGraw-Hill Education 2004; US$ 18.00

    Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes, including high blood pressure, high cholesterol, kidney disease, and celiac sprue disease. Based on the latest exchange lists and research,... more...