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Diabetic & Sugar-Free

Most popular at the top

  • Try-It Diet - Anti-Inflammation Dietby Adams Media

    F+W Media 2011; US$ 0.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Anti-Inflammation Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like CrÍpes with Blueberry Sauce, Turkey Breast Piccata, and Shallot-Walnut Herb Bread. Now the information you need to start eating healthy and living fully... more...

  • Unbelievably Gluten-Freeby Anne Byrn

    Workman Publishing Company 2012; US$ 15.95

    Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten?and their families, who want to reclaim the dinner experience of everyone eating the same thing?Anne Byrn... more...

  • The Vitamix Cookbookby Jodi Berg

    Ebury Publishing 2015; US$ 27.18

    This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods, you'll find new ideas for mouthwatering healthy dishes, including: * Smoothies, juices, nut milks and cocktails * Soups and sides * Filling meals for the whole family, most of which... more...

  • Weight Loss Surgery Cookbookby Shasta Press

    Callisto Media 2013; US$ 4.99

    Weight-loss surgery is a life-changing procedure that can have amazing positive effects on your body, health and happiness. However, the key to a successful recovery from weight-loss surgery is to have the right support, and the right information so you can make the best food choices for your body. more...

  • You Don't Have to be Diabetic to Love This Cookbookby Andrew Friedman; Tom Valenti

    Workman Publishing Company 2009; US$ 19.95

    The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs ( Food & Wine ) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times... more...

  • The 100 Best Gluten-Free Recipes for Your Vegan Kitchenby Kelly E. Keough

    Ulysses Press 2010; US$ 14.95

    DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:... more...

  • The 50 Best Sugar-Free Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re tasty. They?re easy to make. And they?re right at your fingertips. The 50 Best Sugar-Free Recipes is an appetizing selection of delicious dishes that?ll have the sweet flavor you crave without any of the sugar. From Grapefruit Pork Chops to NYC Cheesecake, there?s plenty included so you can whip up satisfying and tasty meals and desserts.... more...

  • The Allergy-Free Cookbookby Eileen Rhude Yoder

    Running Press 2009; US$ 19.95

    Food allergies are on the rise, and the update of this classic cookbook provides more than 180 fantastic recipes to help those with restricted diets! With this cookbook, they?ll be able to eat well every meal of the day while conquering the most common food allergies. Including more recipes, more tips, more cooking suggestions, more resources, and... more...

  • The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipesby Antoinette Savill

    HarperCollins Publishers 2013; US$ 21.46

    Over 150 delicious wheat-free, low-fat and low-sugar recipes from the author of the bestselling Lose Wheat, Lose Weight, for wheat intolerants, people with wheat allergies and anyone looking to cut wheat from their diet while still taking pleasure in their food, proving that wheat-free eating can still be a joyful and unrestrained experience. more...

  • Bobby Deen's Everyday Eatsby Bobby Deen

    Random House Publishing Group 2014; US$ 22.00

    Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes?all under 350 calories?that can be prepared from start to finish in under 30 minutes. † Bobby Deen?s life has always revolved around food?especially good Southern fare. But he knows that with a busy lifestyle in and... more...