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Diabetic & Sugar-Free

Most popular at the top

  • The Diabetes Breakthroughby Osama Hamdy M.D. Ph.D.; Sheri Colberg Ph.D.

    Harlequin (UK) Limited 2014; US$ 17.86

    Why WAIT? In this groundbreaking book, diabetes and weight management expert Osama Hamdy, M.D., Ph.D., reveals how you can reverse the course of your type 2 diabetes, lose weight for good and finally reclaim your health?in just 12 weeks! Dr. Hamdy is at the forefront of cutting-edge clinical research conducted at Joslin Diabetes Center, an affiliate... more...

  • Patti Labelle's Lite Cuisineby Patti Labelle

    Penguin Group US 2003; US$ 18.00

    Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life. more...

  • Reverse Your Diabetesby David Cavan

    Ebury Publishing 2014; US$ 16.34

    Reverse Your Diabetes provides all the information and support you need to take control of type 2 diabetes and, potentially, to reverse it. Based on the latest research and proven results, this clear and effective programme outlines the key steps you need to take to turn around your health: watch what you eat, get more active, monitor your progress... more...

  • The McDougall Quick and Easy Cookbookby John A. McDougall; Mary McDougall

    Penguin Group US 1999; US$ 25.00

    As featured in the book and movie Forks Over Knives ! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share... more...

  • How to Cook for Food Allergiesby Lucinda Bruce-Gardyne

    Pan Macmillan UK 2007; US$ 25.45

    Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers, so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. 'How to Cook for Food Allergies' explains why allergenic ingredients such as... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; Not Available

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • Great Gluten-Free Bakingby Louise Blair

    Octopus 2015; US$ 11.14

    Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway... more...

  • The Complete Low-FODMAP Dietby Sue Shepherd; Peter Gibson

    Ebury Publishing 2014; US$ 23.13

    The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this cutting-edge approach for the first time. Based on extensive clinical research, this book will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions how to relieve symptoms through... more...

  • Skinny Mealsby Bob Harper

    Random House Publishing Group 2014; US$ 22.00

    #1 NEW YORK TIMES BESTSELLER From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC?s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking tips that all follow... more...

  • Fast and Simple Diabetes Menusby Betty Wedman-St. Louis

    McGraw-Hill Education 2004; US$ 18.00

    Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes, including high blood pressure, high cholesterol, kidney disease, and celiac sprue disease. Based on the latest exchange lists and research,... more...