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Diabetic & Sugar-Free

Most popular at the top

  • Slim and Scrumptiousby Joy Bauer

    HarperCollins 2010; US$ 14.99

    Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan?for... more...

  • The Complete Idiot's Guide to Gluten-Free Cookingby Jean Duane

    DK Publishing 2010; US$ 18.95

    The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring more than 250 mouth-watering recipes for every meal of the day - including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts - as well as resources for finding... more...

  • The No-Salt, Lowest-Sodium Light Meals Bookby Donald A. Gazzaniga; Michael B. Fowler; Maureen A. Gazzaniga

    St. Martin's Press 2007; US$ 20.99

    Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that... more...

  • Make it Easy, Make it Lightby Laurie Grad

    Touchstone 2011; US$ 23.95

    Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more... more...

  • In the Kitchen with Rosieby Rosie Daley

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. From the Hardcover edition. more...

  • Simply Sugar and Gluten-Freeby Amy Green

    Ulysses Press 2010; US$ 14.95

    FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn?t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes... more...

  • Gluten-Free on a Shoestringby Nicole Hunn

    Da Capo Press 2011; US$ 19.00

    Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes. more...

  • My Kitchen Table: 100 Great Low-Fat Recipesby Rosemary Conley

    Ebury Publishing 2011; US$ 12.78

    Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes... more...

  • 200 Low Calorie Recipesby Hamlyn

    Octopus 2010; US$ 7.18

    Over 200 delicious, low calorie recipes for healthy breakfasts, light lunches, nutritious suppers and even guilt-free cakes. more...

  • The Gluten-Free Veganby Susan O'Brien

    Da Capo Press 2008; US$ 16.95

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is... more...