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Diabetic & Sugar-Free

Most popular at the top

  • The Complete Idiot's Guide to Gluten-Free Cookingby Jean Duane

    DK Publishing 2010; US$ 18.95

    The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring more than 250 mouth-watering recipes for every meal of the day - including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts - as well as resources for finding... more...

  • The No-Salt, Lowest-Sodium Light Meals Bookby Donald A. Gazzaniga; Michael B. Fowler; Maureen A. Gazzaniga

    St. Martin's Press 2007; US$ 18.99

    Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that... more...

  • Make it Easy, Make it Lightby Laurie Grad

    Touchstone 2011; US$ 23.95

    Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more... more...

  • In the Kitchen with Rosieby Rosie Daley

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. From the Hardcover edition. more...

  • Simply Sugar and Gluten-Freeby Amy Green

    Ulysses Press 2010; US$ 14.95

    FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn?t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes... more...

  • 200 Low Calorie Recipesby Hamlyn

    Octopus 2010; US$ 8.96

    Over 200 delicious, low calorie recipes for healthy breakfasts, light lunches, nutritious suppers and even guilt-free cakes. more...

  • 200 Gluten-Free Recipesby Hamlyn

    Octopus 2011; US$ 8.14

    Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends. more...

  • The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Editionby Shelly James; Heidi McIndoo MS RD LDN

    DK Publishing 2011; US$ 19.95

    Features 50 delicious new recipes. Includes new meal plan feature that targets readers' daily sodium intake thresholds. more...

  • Blood Sugarby Michael Moore

    New Holland Publishers (Australia) 2011; US$ 19.99

    Chef Michael Moore was busy running his restaurant, appearing on television, climbing the ranks of top chefs in the world and travelling the globe. He was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living. One day out of the blue, he suffered a major stroke while out... more...

  • Allergy-Free Cookbookby Alice Sherwood

    Dorling Kindersley Ltd 2007; Not Available

    Whip up delicious, allergy-free food that everybody can enjoy with this easy-to-follow cookbook, now in ebook Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen... more...