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Diabetic & Sugar-Free

Most popular at the top

  • The Complete Idiot's Guide to Gluten-Free Cookingby Jean Duane

    DK Publishing 2010; US$ 18.95

    The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring more than 250 mouth-watering recipes for every meal of the day - including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts - as well as resources for finding... more...

  • In the Kitchen with Rosieby Rosie Daley

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. From the Hardcover edition. more...

  • Simply Sugar and Gluten-Freeby Amy Green

    Ulysses Press 2010; US$ 14.95

    FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn?t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes... more...

  • Gluten-Free on a Shoestringby Nicole Hunn

    Da Capo Press 2011; US$ 19.00

    Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes. more...

  • 200 Low Calorie Recipesby Hamlyn

    Octopus 2010; US$ 8.06

    Over 200 delicious, low calorie recipes for healthy breakfasts, light lunches, nutritious suppers and even guilt-free cakes. more...

  • The Gluten-Free Veganby Susan O'Brien

    Da Capo Press 2008; US$ 16.95

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is... more...

  • 200 Gluten-Free Recipesby Hamlyn

    Octopus 2011; US$ 7.33

    Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends. more...

  • The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Editionby Heidi McIndoo MS RD LDN; Shelly James

    DK Publishing 2011; US$ 19.95

    Features 50 delicious new recipes. Includes new meal plan feature that targets readers' daily sodium intake thresholds. more...

  • Blood Sugarby Michael Moore

    New Holland Publishers (Australia) 2011; US$ 19.99

    Chef Michael Moore was busy running his restaurant, appearing on television, climbing the ranks of top chefs in the world and travelling the globe. He was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living. One day out of the blue, he suffered a major stroke while out... more...

  • The EAT-CLEAN DIET Cookbook 2by Tosca Reno

    Robert Kennedy Publishing 2011; US$ 19.95

    The best-selling Eat-Clean Diet® series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams.... more...