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Diabetic & Sugar-Free

Most popular at the top

  • Simply Sugar and Gluten-Freeby Amy Green

    Ulysses Press 2010; US$ 14.95

    FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn?t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes... more...

  • Gluten-Free on a Shoestringby Nicole Hunn

    Da Capo Press 2011; US$ 19.00

    Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes. more...

  • My Kitchen Table: 100 Great Low-Fat Recipesby Rosemary Conley

    Ebury Publishing 2011; US$ 11.88

    Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious... more...

  • 200 Low Calorie Recipesby Hamlyn

    Octopus 2010; US$ 9.38

    Over 200 delicious, low calorie recipes for healthy breakfasts, light lunches, nutritious suppers and even guilt-free cakes. more...

  • 200 Gluten-Free Recipesby Hamlyn

    Octopus 2011; US$ 8.53

    Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends. more...

  • The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Editionby Shelly James; Heidi McIndoo MS RD LDN

    DK Publishing 2011; US$ 19.95

    Features 50 delicious new recipes. Includes new meal plan feature that targets readers' daily sodium intake thresholds. more...

  • The Gluten-Free Veganby Susan O'Brien

    Da Capo Press 2008; US$ 16.95

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is... more...

  • Blood Sugarby Michael Moore

    New Holland Publishers (Australia) 2011; US$ 19.99

    Chef Michael Moore was busy running his restaurant, appearing on television, climbing the ranks of top chefs in the world and travelling the globe. He was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living. One day out of the blue, he suffered a major stroke while out... more...

  • Allergy-Free Cookbookby Alice Sherwood

    Dorling Kindersley Ltd 2007; Not Available

    Whip up delicious, allergy-free food that everybody can enjoy with this easy-to-follow cookbook, now in ebook Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen... more...

  • The EAT-CLEAN DIET Cookbook 2by Tosca Reno

    Robert Kennedy Publishing 2011; US$ 19.95

    The best-selling Eat-Clean DietŪ series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams.... more...