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Diabetic & Sugar-Free

Most popular at the top

  • The Complete Idiot's Guide to Low-Carb Meals, 2eby Lucy Beale; R. Couvillon

    DK Publishing 2012; US$ 18.95

    In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today's low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today-and even some diabetic diets-rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren't... more...

  • The Gluten-Free Gourmet Cooks Comfort Foodsby Bette Hagman

    Henry Holt and Co. 2005; US$ 20.99

    The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot... more...

  • True Foodby Andrew Weil; Sam Fox; Michael Stebner

    Little, Brown and Company 2012; US$ 14.99

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations... more...

  • Small Plates and Sweet Treatsby Aran Goyoaga

    Little, Brown and Company 2012; US$ 14.99

    Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to... more...

  • The Gluten-Free Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested... more...

  • Slim and Scrumptiousby Joy Bauer

    HarperCollins 2010; Not Available

    Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan?for... more...

  • Allergy-Free and Easy Cookingby Cybele Pascal

    Ten Speed Press 2012; US$ 22.00

    A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. Recipes for 75 everyday favorites ready in 30 minutes or less With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking... more...

  • The Complete Idiot's Guide to Sugar-Free Cooking and Bakingby Liz Scott

    DK Publishing 2012; US$ 18.95

    Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success. more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • The Secret Ingredient: Delicious,easy recipes which might just save your lifeby Sally Bee

    HarperCollins Publishers 2010; Not Available

    Healthy recipes are Sally Bee's secret to staying healthy after three heart attacks aged just 36. This enhanced ebook includes personal videos from Sally to help you take control of your health, as well as gorgeous, tasty recipes to feed the whole family and tempt you to cook for health. more...