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Most popular at the top
- Robert Kennedy Publishing 2011; US$ 19.95
The best-selling Eat-Clean Diet® series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes and Tosca delivers with over 150 brand-new, mouthwatering recipes, all nutritious, easy-to-prepare and designed to help you shed unwanted fat and get the body of your dreams.... more...
- HarperCollins Publishers 2011; US$ 14.39
Bestselling author and ABC Local Radio legend Sally Wise shares her secrets for creating sensational gluten-free meals - the results are so delicious you'll never know you're eating gluten-free! Bestselling author Sally Wise has a good reason for creating an easy, delicious and nutritious repertoire of gluten-free recipes: one of her children has... more...
- F+W Media 2011; US$ 2.99
They?re tasty. They?re easy to make. And they?re right at your fingertips. The 50 Best Gluten-Free Recipes is an appetizing selection of delicious dishes that show you just how flavorful gluten-free cooking and baking can be. From Beef Stroganoff to Apple-Cheddar Cobbler, there?s plenty included so you can whip up satisfying snacks and meals. Enjoy!... more...
- Simon & Schuster 2007; Not Available
Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it?s not enough to get dinner on the table in a snap?it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients,... more...
- Artisan 2011; US$ 19.95
?A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka?s] ratings of packaged gluten-free pasta in The Intolerant Gourmet: Glorious Food Without Gluten & Lactose will be worth the price of the book for many.? ? The Atlantic ]]> more...
- The Experiment 2011; US$ 17.95
?Our gluten-free world just got a whole lot sweeter with Kelli and Peter?s amazing new book on cupcakes. This will be your ?go-to? cookbook for parties and special occasions or anytime you have cupcake cravings.? ? Carol Fenster , award-winning author of the 100 Best Gluten-Free Recipes ?I?ve never been more excited to bake cupcakes! Kelli &... more...
- The Experiment 2012; US$ 19.95
?Parents of children with food allergies will appreciate this practical book.? ?Library Journal ?This might just be the most comprehensive allergen-free baking guide we've ever seen.? ?VegNews ?You will learn a mountain from [Colette] Martin?s lessons and recipes, whether you?re a novice or more experienced baker. She gives brilliant guidance... more...
- The Experiment 2013; US$ 21.95
?Here is your one-stop shop for gluten-free cooking and baking. Breakfast, lunch, or dinner?you're covered. In Artisanal Gluten-Free Cooking , Kelli and Peter Bronski give us a collection of recipes that prove beyond a doubt that going gluten-free doesn't mean sacrificing favorite foods or great flavor.? ? TheKitchn.com ?In this outstanding volume... more...
- Workman Publishing Company 2009; US$ 19.95
Fall in love with food again? From one of America's top chefs?who happens to have diabetes?comes a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pasta to dessert. Yes, pasta! Yes, dessert! Valenti makes brilliant use of the innovations and techniques that are a... more...