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Diabetic & Sugar-Free

Most popular at the top

  • Artisanal Gluten-Free Cookingby Kelli Bronski; Peter Bronski

    The Experiment 2013; US$ 21.95

    An expanded edition?now bursting with color throughout?of a category-leading gluten-free cookbook?ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski?s high-quality gluten-free recipes... more...

  • Try-It Diet - Anti-Inflammation Dietby Adams Media

    F+W Media 2011; US$ 0.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Anti-Inflammation Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Crępes with Blueberry Sauce, Turkey Breast Piccata, and Shallot-Walnut Herb Bread. Now the information you need to start eating healthy and living fully... more...

  • The Complete Idiot's Guide to Low-Carb Meals, 2eby Lucy Beale; R. Couvillon

    DK Publishing 2012; US$ 18.95

    In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today's low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today-and even some diabetic diets-rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren't... more...

  • How to Cook for Food Allergiesby Lucinda Bruce-Gardyne

    Pan Macmillan UK 2007; US$ 21.81

    Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers, so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. 'How to Cook for Food Allergies' explains why allergenic ingredients such as... more...

  • Eating Stella Styleby George Stella; Christian Stella

    Simon & Schuster 2007; Not Available

    Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella... more...

  • The Gluten-Free Gourmet Cooks Comfort Foodsby Bette Hagman

    Henry Holt and Co. 2005; US$ 20.99

    The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken... more...

  • True Foodby Andrew Weil; Sam Fox; Michael Stebner

    Little, Brown and Company 2012; Not Available

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations... more...

  • Small Plates and Sweet Treatsby Aran Goyoaga

    Little, Brown and Company 2012; Not Available

    Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to... more...

  • Glycemic Indexby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You?ll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted... more...

  • The Gluten-Free Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested... more...