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Diabetic & Sugar-Free

Most popular at the top

  • Eating Stella Styleby George Stella; Christian Stella

    Simon & Schuster 2007; Not Available

    Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella... more...

  • How to Cook for Food Allergiesby Lucinda Bruce-Gardyne

    Pan Macmillan UK 2007; US$ 23.63

    Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers, so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. 'How to Cook for Food Allergies' explains why allergenic ingredients such as... more...

  • True Foodby Andrew Weil; Sam Fox; Michael Stebner

    Little, Brown and Company 2012; Not Available

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations... more...

  • Small Plates and Sweet Treatsby Aran Goyoaga

    Little, Brown and Company 2012; Not Available

    Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to... more...

  • Glycemic Indexby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You?ll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted... more...

  • The Gluten-Free Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested... more...

  • Slim and Scrumptiousby Joy Bauer

    HarperCollins 2010; Not Available

    Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan?for... more...

  • The Complete Idiot's Guide to Sugar-Free Cooking and Bakingby Liz Scott

    DK Publishing 2012; US$ 18.95

    Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success. more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • The Secret Ingredient: Delicious,easy recipes which might just save your lifeby Sally Bee

    HarperCollins Publishers 2010; Not Available

    Healthy recipes are Sally Bee's secret to staying healthy after three heart attacks aged just 36. This enhanced ebook includes personal videos from Sally to help you take control of your health, as well as gorgeous, tasty recipes to feed the whole family and tempt you to cook for health. more...