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Diabetic & Sugar-Free

Most popular at the top

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    At last?a cookbook of pleasure, not compromise, for those with food intolerances It?s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction,... more...

  • How to Cook for Food Allergiesby Lucinda Bruce-Gardyne

    Pan Macmillan UK 2007; US$ 26.44

    Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers, so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. 'How to Cook for Food Allergies' explains why allergenic ingredients such as... more...

  • The Complete Idiot's Guide to Low-Carb Meals, 2eby Lucy Beale; R. Couvillon

    DK Publishing 2012; US$ 18.95

    In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today's low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today-and even some diabetic diets-rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren't... more...

  • True Foodby Andrew Weil; Sam Fox; Michael Stebner

    Little, Brown and Company 2012; US$ 14.99

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations... more...

  • Small Plates and Sweet Treatsby Aran Goyoaga

    Little, Brown and Company 2012; US$ 14.99

    Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to... more...

  • Slim and Scrumptiousby Joy Bauer

    HarperCollins 2010; US$ 20.99

    Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan?for... more...

  • The Complete Idiot's Guide to Sugar-Free Cooking and Bakingby Liz Scott

    DK Publishing 2012; US$ 18.95

    Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success. more...

  • Cake Angels: Amazing gluten, wheat and dairy free cakesby Julia Thomas

    HarperCollins Publishers 2011; US$ 20.16

    An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; US$ 16.37

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • The Secret Ingredient: Delicious,easy recipes which might just save your lifeby Sally Bee

    HarperCollins Publishers 2010; US$ 16.42

    Healthy recipes are Sally Bee's secret to staying healthy after three heart attacks aged just 36. This enhanced ebook includes personal videos from Sally to help you take control of your health, as well as gorgeous, tasty recipes to feed the whole family and tempt you to cook for health. more...