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Diabetic & Sugar-Free

Most popular at the top

  • The Gluten-Free Almond Flour Cookbookby Elana Amsterdam

    Potter/TenSpeed/Harmony 2012; US$ 16.99

    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics?from Pancakes to Eggplant Parmesan to Chocolate Cake?that feature... more...

  • The Gluten-Free Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested... more...

  • The Gluten-Free Gourmet Cooks Comfort Foodsby Bette Hagman

    Henry Holt and Co. 2005; US$ 20.99

    The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot... more...

  • The Gluten-Free Veganby Susan O'Brien

    Da Capo Press 2008; US$ 16.95

    Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is... more...

  • Glycemic Indexby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Here are fifty of the freshest, healthiest, low glycemic recipes. You?ll find all you need to learn how to balance your glycemic intake, with recipes ranging from Banana-Kiwi Smoothies to Asian Sesame-Crusted... more...

  • Good Food: Superhealthy Suppersby Ebury Publishing

    Ebury Publishing 2012; US$ 7.98

    We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers , the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready... more...

  • Good Food Eat Well: Low-fat Feastsby Ebury Publishing

    Ebury Publishing 2015; US$ 7.98

    If you like good food, but want to stay healthy or lose weight, try Good Food: Low-fat Feasts . Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce,... more...

  • Good Without Glutenby Frederique Jules; Jennifer Lepoutre; Mitsuru Yanase

    Allen & Unwin 2014; US$ 22.72

    Gluten-free food from French patissiers more...

  • The Happy Cookbookby Lola Berry

    St. Martin's Press 2016; US$ 25.99

    While eating well is crucial for your well-being, it's just one piece of the puzzle. In addition to sharing her energy-boosting recipes, Australia's favorite nutritionist Lola Berry is here to help you discover other key pillars of happiness and wellness, including exercise, mindfulness, sleep and mental health, while offering professional advice... more...

  • The Healthy Lifeby Jessica Sepel

    Pan Macmillan 2016; US$ 13.29

    Are you ready to nourish your body with nutrition and heal your relationship with food? Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler... more...