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Diabetic & Sugar-Free

Most popular at the top

  • Skinny Dipsby Diane Morgan; Sheri Giblin

    Chronicle Books LLC 2010; US$ 1.99

    We all love dips?we just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsas?these festive treats are all about healthy... more...

  • Clean Slateby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2014; US$ 26.00

    More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best. It?s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that.... more...

  • Good Without Glutenby Frederique Jules; Jennifer Lepoutre; Mitsuru Yanase

    Allen & Unwin 2014; US$ 22.72

    Gluten-free food from French patissiers more...

  • Delicious Dishes for Diabeticsby Robin Ellis

    Little, Brown Book Group 2012; US$ 12.99

    The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil not butter, seasoning food with herbs and spices rather than salt, avoiding red meat, excluding foods such as white potatoes, white rice and... more...

  • Sugar-Free Bakingby Sue Simkins

    Little, Brown Book Group 2015; US$ 9.99

    The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You?ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use... more...

  • Good Food Eat Well: Low-fat Feastsby Ebury Publishing

    Ebury Publishing 2015; US$ 7.04

    If you like good food, but want to stay healthy or lose weight, try Good Food: Low-fat Feasts . Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce,... more...

  • Gluten-free Cookbookby DK

    Dorling Kindersley Ltd 2015; Not Available

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances - now available in PDF The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been... more...

  • Eat Drink Paleoby Irena Macri

    Penguin Books Ltd 2015; US$ 23.96

    From the hugely popular Eat Drink Paleo blog comes this stunning cookbook filled with paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce deliciously fresh and healthy recipes. From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo... more...

  • Delicious Gluten-Free Bakingby Howard Middleton

    Little, Brown Book Group 2015; US$ 21.99

    This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth... more...

  • American Heart Association Healthy Fats, Low-Cholesterol Cookbookby American Heart Association

    Potter/TenSpeed/Harmony 2015; US$ 18.00

    The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition,  American Heart Association Healthy Fats, Low-Cholesterol Cookbook  provides the most... more...