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Most popular at the top
- Little, Brown Book Group 2015; US$ 9.99
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You?ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use... more...
- Ebury Publishing 2015; US$ 7.04
If you like good food, but want to stay healthy or lose weight, try Good Food: Low-fat Feasts . Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce,... more...
- Dorling Kindersley Ltd 2015; Not Available
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances - now available in PDF The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been... more...
- Penguin Books Ltd 2015; US$ 23.96
From the hugely popular Eat Drink Paleo blog comes this stunning cookbook filled with paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce deliciously fresh and healthy recipes. From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo... more...
- Little, Brown Book Group 2015; US$ 21.99
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth... more...
- Potter/TenSpeed/Harmony 2015; US$ 18.00
The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition, American Heart Association Healthy Fats, Low-Cholesterol Cookbook provides the most... more...
- Jonathan Ball Publishers 2015; US$ 10.99
Suikervry is die eerste selfhelpboek wat in Suid-Afrika geskryf is om mense met 'n suiker- en koolhidraat-verslawing te help om dit te bowe te kom. Dit is deur Karen Thomson en Kerry Hammerton met die steun van die dieetkundige Tamzyn Campbell geskryf, en daar is 'n voorwoord deur prof. Tim Noakes. Dit staan eetgewoontes met min koolhidrate en meer... more...
- Rodale 2013; US$ 4.99
Creamy mac and cheese, fried chicken, chocolate brownies. Think you can't indulge in your favorite foods because you have diabetes? Think again! With this Prevention -approved plan, you'll discover how to enjoy all of your favorite dishes without experiencing a single blood sugar spike. Based on cutting-edge research and an easy 3-step program,... more...
- Little, Brown Book Group 2016; US$ 23.99
This book is a second, fully revised edition of Robin Ellis's hugely successful Delicious Dishes for Diabetics . Based on Mediterranean cuisine - one of the healthiest in the worldbook - British actor, Robin Ellis shares his lifetime collection of healthy and simple recipes especially selected and adapted for people wishing to control or prevent... more...
- Little, Brown Book Group 2016; US$ 12.99
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the... more...