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Diabetic & Sugar-Free

Most popular at the top

  • The Everything Wheat-Free Diet Cookbookby Lauren Kelly

    F+W Media 2013; US$ 16.95

    You'll never miss the wheat! Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Nutritionist Lauren Kelly shows you just how easy it... more...

  • The Low GI Slow Cookerby Mariza Snyder; Lauren Clum; Anna V. Zulaica

    Ulysses Press 2013; US$ 14.95

    HEALTHY, HASSLE-FREE LOW GI MEALS Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into your slow cooker and coming back later to a ready-made meal. The Low GI Slow Cooker includes: ? French Toast Casserole ? Vegetable Frittata... more...

  • Cooking for the Specific Carbohydrate Dietby Erica Kerwien

    Ulysses Press 2013; US$ 15.95

    DELICIOUS DISHES FOR A COMFY BELLY Do Crohn?s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing... more...

  • 500 Fat Free Recipesby Sarah Schlesinger

    Random House Publishing Group 2013; US$ 23.00

    As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection... more...

  • 500 (Practically) Fat-Free One-Pot Recipesby Sarah Schlesinger

    Random House Publishing Group 2013; US$ 23.00

    In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes , she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet... more...

  • Chef Paul Prudhomme's Fork in the Roadby Paul Prudhomme

    HarperCollins 2012; Not Available

    Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone... more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • 1,000 Diabetes Recipesby Jackie Mills

    Houghton Mifflin Harcourt 2011; US$ 34.99

    A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving?from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning... more...

  • Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Dayby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes... more...

  • 1,000 Low-Fat Recipesby Terry Blonder Golson

    Houghton Mifflin Harcourt 2011; US$ 24.99

    The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without),... more...