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Diabetic & Sugar-Free

Most popular at the top

  • The Low GI Slow Cookerby Mariza Snyder; Lauren Clum; Anna V. Zulaica

    Ulysses Press 2013; US$ 14.95

    HEALTHY, HASSLE-FREE LOW GI MEALS Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into your slow cooker and coming back later to a ready-made meal. The Low GI Slow Cooker includes: ? French Toast Casserole ? Vegetable Frittata... more...

  • Cooking for the Specific Carbohydrate Dietby Erica Kerwien

    Ulysses Press 2013; US$ 15.95

    DELICIOUS DISHES FOR A COMFY BELLY Do Crohn?s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing... more...

  • 500 Fat Free Recipesby Sarah Schlesinger

    Random House Publishing Group 2013; US$ 23.00

    As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection... more...

  • 500 (Practically) Fat-Free One-Pot Recipesby Sarah Schlesinger

    Random House Publishing Group 2013; US$ 23.00

    In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes , she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet... more...

  • Chef Paul Prudhomme's Fork in the Roadby Paul Prudhomme

    HarperCollins 2012; Not Available

    Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone... more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • Diabetes (Text Only) (Recipes for Health)by Azmina Govindji; Jill Myers

    HarperCollins Publishers 2012; Not Available

    New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes. more...

  • American Heart Association The Go Red For Women Cookbookby American Heart Association; Jennie Garth

    Potter/TenSpeed/Harmony 2013; US$ 22.50

    Chocolate and Red Wine Mini Cupcakes Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets! The ruby-red roots add sweetness and moisture while tinting the frosting a pretty pink. Butter-flavor cooking spray 3?4 cup white whole-wheat flour 1?4 cup unsweetened Dutch-process cocoa powder... more...

  • The CSIRO and Baker IDI Diabetes Recipe Bookby The CSIRO; BAKER IDI

    Penguin Group Australia 2013; Not Available

    Just because you have diabetes doesn't mean you have to deprive yourself. Here the team who brought you the best-selling  The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan  introduces you to over 100 new recipes designed to tempt your palate and save your health. Whether you are already a convert, or new to the evidence-based plan, you will... more...

  • 1,000 Diabetes Recipesby Jackie Mills

    Houghton Mifflin Harcourt 2011; US$ 34.99

    Acknowledgments v Introduction vi Breakfasts and Brunches 1 Starters and Snacks 32 Pizzas and Sandwiches 55 Salads 80 Soups 145 Poultry Main Dishes 197 Beef, Pork, and Lamb Main Dishes 262 Fish and Shellfish Main Dishes 325 Vegetarian Main Dishes 367 Grain Sides 412 Vegetable Sides 438 Breads 502 Desserts 534 Sauces, Condiments, and Seasonings 591... more...