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Diabetic & Sugar-Free

Most popular at the top

  • Simply Gluten-Free & Dairy-Freeby Grace Cheetham

    Osprey Publishing Ltd 2013; US$ 9.99

    For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering... more...

  • The Complete Guide to Gluten-Free and Dairy-Free Cookingby Glenis Lucas Author

    Osprey Publishing Ltd 2011; US$ 7.99

    Fully supported by Allergy UK. This book is a wonderful collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and... more...

  • The Hunger Type Dietby Lowri Turner

    Watkins Media Ltd 2015; US$ 8.99

    What do most diets tell you do to? Eat only when you're hungry. Simple, right? NO! The trouble for many of us is that hunger comes in many forms, not just physical hunger, but driven by boredom, our emotions and habit. The result: you gain weight. The Hunger Type Diet draws on the latest scientific research to help you identify exactly what is... more...

  • Deliciousby Denise O'Callaghan

    Mercier Press 2015; US$ 21.99

    A comprehensive selection of gluten-free baking recipes suitable for coeliacs and those suffering from gluten intolerance. more...

  • Cook Happy, Cook Healthyby Fearne Cotton

    Orion 2016; US$ 24.99

    "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then... more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...

  • Diabetes (Text Only) (Recipes for Health)by Azmina Govindji; Jill Myers

    HarperCollins Publishers 2012; US$ 9.91

    New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes. more...

  • The Vitamix Cookbookby Jodi Berg

    Ebury Publishing 2015; US$ 23.96

    This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods, you'll find new ideas for mouthwatering healthy dishes, including: * Smoothies, juices, nut milks and cocktails * Soups and sides * Filling meals for the whole family, most of which... more...

  • The Big Book Of Low-Sodium Recipesby Linda Larsen

    F+W Media 2015; US$ 20.99 US$ 17.21

    Tasty, low-sodium meals everyone will love! The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give... more...

  • The Foodie Teenby Alessandra Peters

    Penguin Books Ltd 2016; US$ 26.78

    The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters . Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful,... more...