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Diabetic & Sugar-Free

Most popular at the top

  • IBS: Food, Facts and Recipesby Tracy Parker; Sarah Lewis

    Octopus 2015; Not Available

    Changes in diet and lifestyle are the best way of remedying irritable bowel syndrome, and this book will show you how to get IBS under control and improve your quality of life. more...

  • Sizzle and Smokeby Steven Petusevsky

    American Diabetes Association 2014; US$ 9.99

    Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and... more...

  • Diabetes Carb Control Cookbookby Nancy S. Hughes

    American Diabetes Association 2014; US$ 9.99

    For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse... more...

  • No-Fuss Diabetes Dessertsby Linda Gassenheimer

    American Diabetes Association 2014; US$ 6.99

    At the end of a meal, nearly everyone has the same question: "What?s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very... more...

  • 200 Vegan Recipesby Emma Jane Frost

    Octopus 2014; Not Available

    Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with... more...

  • Eating Stella Styleby George Stella; Christian Stella

    Simon & Schuster 2007; Not Available

    Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella... more...

  • The Everyday DASH Diet Cookbookby Marla Heller; Rick Rodgers

    Grand Central Publishing 2013; US$ 12.99

    A good diet is only as good as the food its plan provides. Now, New York Times bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooked meals that are fresh, fabulous, and DASH-approved. The DASH (Dietary Approaches to Stop Hypertension) diet is a required... more...

  • The Everyday DASH Diet Cookbookby Marla Heller; Rick Rodgers

    Grand Central Publishing 2013; US$ 30.17

    A good diet is only as good as the food its plan provides. Now, New York Times bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooked meals that are fresh, fabulous, and DASH-approved. The DASH (Dietary Approaches to Stop Hypertension) diet is a required... more...

  • The Everyday DASH Diet Cookbookby Marla Heller; Rick Rodgers

    Grand Central Publishing 2013; Not Available

    A good diet is only as good as the food its plan provides. Now, New York Times bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooked meals that are fresh, fabulous, and DASH-approved. The DASH (Dietary Approaches to Stop Hypertension) diet is a required... more...

  • Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produceby Barbara Cousins

    HarperCollins Publishers 2010; Not Available

    This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. more...