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Diabetic & Sugar-Free

Most popular at the top

  • Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Dayby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes... more...

  • Diabetic Living Quick & Easy Mealsby Diabetic Living Editors

    Houghton Mifflin Harcourt 2011; US$ 19.95

    Delicious meals in minutes the whole family will enjoy Eat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living ?the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes?low in fat, carb-smart, and made with nutrient-rich ingredients?make... more...

  • 1,000 Low-Fat Recipesby Terry Blonder Golson

    Houghton Mifflin Harcourt 2011; US$ 24.99

    The ultimate low-fat cookbook Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without),... more...

  • Comfort Food Fix: Feel-Good Favorites Made Healthyby Ellie Krieger

    Houghton Mifflin Harcourt 2011; US$ 29.99

    Comfort food made healthy, from New York Times bestselling author Ellie Krieger In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food?without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes,... more...

  • Diabetic Living Diabetes What to Eatby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 17.99

    The essential cookbook and everyday guide on what to eat when you have diabetes Diabetic Living® magazine's trustworthy resource for anyone living with diabetes gives over 200 recipes and essential advice on what to eat in order to control blood sugar, feel better, and enjoy delicious meals every day. Enjoy carb-smart recipes like Beef Fajitas,... more...

  • Diabetic Slow Cookerby Diabetic Living Editors

    Houghton Mifflin Harcourt 2013; US$ 19.99

    Easy, comforting slow cooker recipes from the experts at Diabetic Living Diabetic Living magazine is the most trusted source of information on nutrition and wellbeing for diabetics. In this new collection, the editors of the magazine present 150 flavorful, no-fuss recipes for the slow cooker. Every one of these recipes combines delicious flavors... more...

  • The CSIRO and Baker IDI Diabetes Recipe Bookby The CSIRO; BAKER IDI

    Penguin Group Australia 2013; Not Available

    Just because you have diabetes doesn't mean you have to deprive yourself. Here the team who brought you the best-selling  The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan  introduces you to over 100 new recipes designed to tempt your palate and save your health. Whether you are already a convert, or new to the evidence-based plan, you will... more...

  • Quick & Easy Low-Fat Recipesby Nicola Graimes

    Watkins Media 2012; US$ 8.99

    Cut the fat, lose weight, and live more healthily! With a wide range of yummy dishes inspired by world cuisines?including Strawberry & Ricotta Muffins, Chili Beef Fajitas, Fish Tikka Brochettes, and Thai Green Vegetable Curry?this cookbook proves you don?t have to give up taste to eat well. There are even luscious desserts, such as a Chocolate & Orange... more...

  • 30 Low-Fat Meals in 30 Minutesby Faye Levy

    Grand Central Publishing 2009; US$ 20.87

    This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken down into menus with poultry or meat, menus with fish or seafood, vegetarian menus... more...

  • Lighten Upby Ginny Clark

    Grand Central Publishing 2009; US$ 15.04

    READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And the comic-strip directions make them foolproof -- whether you're experienced or new in the kitchen. Ginny Clark, who's been drawing recipes... more...