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Diabetic & Sugar-Free

  • Livia's Kitchenby Olivia Wollenberg

    Ebury Publishing 2016; US$ 28.19

    Life is too short, you shouldn?t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious... more...

  • The Everything Low-FODMAP Diet Cookbookby Colleen Francioli

    F+W Media 2016; US$ 18.99

    Delicious recipes and meal plans to ease symptoms and improve digestion If you are suffering from symptoms of IBS, you know that digestive troubles and pain can disrupt your day-to-day life. Fortunately, scientists have discovered that FODMAPs, a collection of short-chain carbohydrates that are difficult to digest, are often the source of these... more...

  • The Foodie Teenby Alessandra Peters

    Penguin Books Ltd 2016; US$ 30.38

    The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters . Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful,... more...

  • River Cottage Gluten Freeby Naomi Devlin

    Bloomsbury Publishing 2016; US$ 22.99

    Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives... more...

  • Gluten Attackby Prof. David Sanders

    Ebury Publishing 2016; US$ 18.32

    The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? Cutting through the sensationalism, myths and... more...

  • Elly Pear?s Fast Days and Feast Days: Eat Well. Feel Great. All Week Long.by Elly Curshen

    HarperCollins Publishers 2016; US$ 24.73

    Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days. more...

  • Skinny Suppersby Brooke Griffin

    HarperCollins 2016; US$ 18.99

    Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin?s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier... more...

  • Dr Dawn's Guide to Healthy Eating for Diabetesby Dawn Harper

    SPCK 2016; US$ 11.65

    Diabetes is common and can have tragic consequences if left untreated. The good news is that Type 2 diabetes is preventable and to a certain extent reversible if we follow the right diet. Delicious rather than deprivation is the keynote here, though, and this book includes tasty recipes from a chef! Dr Dawn explains the different types of diabetes... more...

  • Sheldon Short Guide to Liver Diseaseby Mark Greener

    SPCK 2016; US$ 5.82

    Liver disease is the leading cause of death in the UK after heart, cancer, stroke and respiratory disease. The good news is that liver disease can often be prevented or to some extent even repaired. This book looks at lifestyle factors and medical interventions that can help. Topics include: the liver and its functions types of liver disease and their... more...

  • Reverse Your Diabetes Dietby David Cavan

    Ebury Publishing 2016; US$ 15.50

    What if you could not only manage your diabetes, but actually reverse it? The Reverse Your Diabetes Diet takes a fresh approach to managing type 2 diabetes. Based on the latest research, this book will provide you with the information you need to modify your diet and achieve stable control of blood glucose levels. Including 60 easy-to-prepare recipes,... more...