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Weight Control

Most popular at the top

  • Make it Easy, Make it Lightby Laurie Grad

    Touchstone 2011; US$ 23.95

    Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more... more...

  • In the Kitchen with Rosieby Rosie Daley

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. From the Hardcover edition. more...

  • My Kitchen Table: 100 Great Low-Fat Recipesby Rosemary Conley

    Ebury Publishing 2011; US$ 11.27

    Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes... more...

  • Good Food: Superhealthy Suppersby Ebury Publishing

    Ebury Publishing 2012; US$ 7.04

    We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers , the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready... more...

  • Everyday Food: Lightby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Cook what you want to eat, without all the fat   The editors of Everyday Food magazine know that it?s not enough to get dinner on the table in a snap?it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients,... more...

  • Eat Wellby Nell Nelson

    Headline 2012; US$ 9.99

    Nell is a practising nutritionist and TV presenter. Her STV and UKTV Food series The Woman Who Ate Scotland, showcasing Scottish produce, averaged 500,000 viewers per episode, a share of 33%. more...

  • Unbelievably Gluten-Freeby Anne Byrn

    Workman Publishing Company 2012; US$ 15.95

    Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten?and their families, who want to reclaim the dinner experience of everyone eating the same thing?Anne Byrn... more...

  • Recipe Rehabby Everyday Health; JoAnn Cianciulli; Maureen R.D. M.S. Namkoong

    HarperCollins 2013; US$ 7.99

    The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods. First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook! In Recipe Rehab , you?ll discover 80 rehabbed classics from TV chefs such as Spike... more...

  • 101 Low Calorie Recipesby Corinne T. Netzer

    Random House Publishing Group 2012; US$ 9.99

    A collection of low-calorie recipes for weight-conscious readers.  This cookbook covers everything from simple, one-dish meals to planning a party. more...

  • Paleo Lunches and Breakfasts On the Goby Diana Rodgers; Robb Wolf

    Page Street Publishing 2013; US$ 19.99

    Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns. Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with Paleo Lunches and Breakfasts On the Go , containing 100 easy... more...