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Weight Control

Most popular at the top

  • Everyday Food: Lightby Martha Stewart Living Magazine

    Crown Publishing Group 2011; US$ 24.99

    Cook what you want to eat, without all the fat   The editors of Everyday Food magazine know that it?s not enough to get dinner on the table in a snap?it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients,... more...

  • Quick and Easy Low-Cal Vegan Comfort Foodby Alicia C. Simpson

    The Experiment 2012; US$ 17.95

    At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that?s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define ?comfort food,?... more...

  • 200 Healthy Feastsby Jo McAuley

    Octopus 2012; US$ 11.02

    200 simple and tasty recipes for nutritious breakfasts, light lunches, healthy suppers and delicious desserts. more...

  • The Complete Idiot's Guide to Low-Carb Meals, 2eby Lucy Beale; R. Couvillon

    DK Publishing 2012; US$ 18.95

    In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today's low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today-and even some diabetic diets-rely on cutting carbohydrates. Cooks today are looking for low-carb alternatives that aren't... more...

  • True Foodby Andrew Weil; Sam Fox; Michael Stebner

    Little, Brown and Company 2012; US$ 14.99

    When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations... more...

  • Slim and Scrumptiousby Joy Bauer

    HarperCollins 2010; Not Available

    Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan?for... more...

  • Eat Wellby Nell Nelson

    Headline 2012; US$ 23.33

    Nell is a practising nutritionist and TV presenter. Her STV and UKTV Food series The Woman Who Ate Scotland, showcasing Scottish produce, averaged 500,000 viewers per episode, a share of 33%. more...

  • Eat Wellby Nell Nelson

    Headline 2012; Not Available

    Nell is a practising nutritionist and TV presenter. Her STV and UKTV Food series The Woman Who Ate Scotland, showcasing Scottish produce, averaged 500,000 viewers per episode, a share of 33%. more...

  • Our Favorite Light & Easy Recipes Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2012; US$ 5.99

    It seems like lately we're wishing for meals made just like Grandma used to make...only updated and "lighter" for today. Each of Our Favorite Recipes cookbooks feature over 60 delicious recipes and just as many time-saving tips. The convenient size is just right for on-the-go meal-planning. Pair one with a kitchen gadget below for a quick & easy gift!... more...

  • Unbelievably Gluten-Freeby Anne Byrn

    Workman Publishing Company 2012; US$ 18.95

    Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten?and their families, who want to reclaim the dinner experience of everyone eating the same thing?Anne Byrn... more...