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- Random House Publishing Group 2013; US$ 23.00
As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection... more...
- Random House Publishing Group 2013; US$ 23.00
In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes , she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet... more...
- HarperCollins 2012; Not Available
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone... more...
- HarperCollins 2009; Not Available
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain , award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply... more...
- HarperCollins 2013; Not Available
The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods. First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook! In Recipe Rehab , you?ll discover 80 rehabbed classics from TV chefs such as Spike... more...
- Potter/TenSpeed/Harmony 2013; US$ 22.50
Chocolate and Red Wine Mini Cupcakes Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets! The ruby-red roots add sweetness and moisture while tinting the frosting a pretty pink. Butter-flavor cooking spray 3?4 cup white whole-wheat flour 1?4 cup unsweetened Dutch-process cocoa powder... more...
- Ulysses Press 2013; US$ 16.95
FEAST WHILE YOU FAST Intermittent fasting is the quickest and healthiest way to lose weight. But fasting doesn?t mean depriving yourself. With The 5:2 Diet Cookbook , you can easily reduce your intake to just 500 calories a day while still enjoying filling, great-tasting food. The recipes in this beautiful book are low in calories but high in... more...
- Houghton Mifflin Harcourt 2013; US$ 29.99
?We all need a break, but we also deserve good, nutritious food. This is what you get with the fast, diverse recipes in WEEKNIGHT WONDERS.? ? Jacques Pepin , cookbook author and PBS-TV cooking series host ?Ellie proves over and over that healthy is delicious. In WEEKNIGHT WONDERS, she proves it can be fast, too!? ? Melissa d?Arabian , Food... more...
- Houghton Mifflin Harcourt 2010; US$ 16.95
Foreword by Mary Dan Eades. Acknowledgments. Introduction. 1. The Low-Carb Kitchen Manual. 2. Minutes to Raised Breads. 3. Quick Breads, Muffins, Scones, and Coffee Cakes. 4. Cookies and Bars. 5. Cakes and Pies. 6. Puddings, Custards, Ice Creams, Jams, and Sauces. 7. Chocolates and Candies. Sources. Index. more...
- Houghton Mifflin Harcourt 2012; US$ 19.99
Introduction 4 1. healthy eating basics 6 2. breakfast 24 3. sandwiches and pizza 56 4. main-dish salads 88 5. soups and stews 122 6. sides and snacks 122 7. meat and poultry 182 8. fish and seafood 220 9. meatless entrees 248 10. casseroles 280 11. slow cooker 316 12. make ahead meals 344 13. makeovers 372 14. special occasions 402 15. desserts 432... more...