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- Bloomsbury Publishing 2014; US$ 18.99
The Superfood Diet combines weight loss with the expectation of an extended lifespan by encouraging us all with a wonderfully tempting selection of full-flavour foods. Featuring three simple diet plans combined with a collection of favourite recipes, which are both reassuringly low in calories and fat, and healthily high in superfoods and antioxidants.... more...
- Stiftung Warentest 2013; US$ 14.77
Weg mit dem Familienspeck! Gegen überflüssige Pfunde lässt sich sowieso nichts tun? Doch! Kinder brauchen beim Schlankwerden allerdings die Hilfe ihrer Eltern. Denn nur die konsequente Umstellung auf eine ausgewogene Ernährung und eine aktive Lebensweise können den langfristigen Erfolg garantieren. Dieses Buch zeigt Ihnen, wie das geht. Es leitet Sie... more...
- Wiley 2011; US$ 19.99 US$ 15.99
According to USA Weekend , over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the... more...
- Simon & Schuster 2008; US$ 22.99
A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet , Bob Greene showed more than a million people that you can lose weight and eat delicious food. Now, in The Best Life Diet Cookbook he provides... more...
- Potter/TenSpeed/Harmony 2010; US$ 16.95
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... more...
- Potter/TenSpeed/Harmony 2011; US$ 16.99
Cupcakes are the world?s most adorable pastry?but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven?t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today?s dietary needs. Her colorful collection showcases classics like... more...
- Henry Holt and Co. 2007; US$ 20.99
Bette Hagman's first book, The Gluten-free Gourmet , brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with... more...
- Ebury Publishing 2011; US$ 7.04
We all know how hard it can be to cook healthy food day in, day out - even when you have the best intentions. That's why the team at Good Food is back with another collection of tried-and-tested low-fat recipes that you can turn to again and again. With ideas for light bites, quick midweek meals and even wholesome recipes for entertaining and feeding... more...
- Midpoint Trade Books 2011; US$ 19.99
Low carb styles of eating, whether touted as Primal, paleo, Atkins(r) or the evolutionary diet, have proven to be the most effective for health and weight management. Unfortunately, many adherents find that regularly preparing healthy, natural meals the traditional ways can often take more time than they would like to spend. Following the immensely... more...
- Gallery Books 2013; US$ 19.99
EXPERIENCE THE FOOD REVOLUTION! What if you could eliminate the sugar from your favorite comfort foods without sacrificing the flavors you love? What if you could alter the taste of your meals so that even the most wholesome dish was as good as dessert? What if the simple solution to years of frustrating health and dieting woes was a small, mild-tasting... more...