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- Royal Society of Chemistry 2010; US$ 112.00
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together... more...
Mikrobiologische Charakterisierung von Tonrohstoffen unter Berücksichtigung des Alterationsprozesses MaukenDiplomica Verlag 2011; US$ 56.26
Hauptbeschreibung In der Dissertationsschrift "Mikrobiologische Charakterisierung von Tonrohstoffen unter Berücksichtigung des Alterationsprozesses Mauken" werden neben keramtechnischen und mineralogischen Arbeitsweisen auch Methoden der Mikro- und Molekularbiologie zur Untersuchung von Tonen vorgestellt. Es wurde viel Wert auf die Etablierung einer... more...
- Wiley 2015; US$ 129.95
New and expanded for its second edition, Environmental Microbiology: From Genomes to Biogeochemistry ¸ Second Edition , is a timely update to a classic text filled with ideas, connections, and concepts that advance an in-depth understanding of this growing segment of microbiology. Core principles are highlighted with an emphasis on the logic of... more...
- Wiley 2015; US$ 42.95
Immunology Lecture Notes provides a thorough grounding in basic concepts of immunity. Covering the core components of the immunology curriculum at medical school, it presents a concise overview of the immune system, its interactions with pathogens, the major areas of immunopathology, including immunodeficiency, allergy, autoimmunity, lymphoptopliferative... more...
- Wiley 2015; US$ 200.00
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that... more...
What Are the Practical and Psychological Barriers to HACCP in the Hospitality Industry and How Have They Been Overcome?Emerald Group Publishing Limited 2008; US$ 199.00
The aim of this WHATT theme e-book is to present an innovative new method of HACCP-based food safety management for food businesses within the hospitality industry. Through a series of inter-linking papers, this theme edition investigates the practical and psychological barriers to food safety management and HACCP in the industry and shows how and... more...
- Landes Bioscience 2009; US$ 45.00
Infections caused by parasites are still a major global health problem. Although parasitic infections are responsible for a significant morbidity and mortality in the developing countries, they are also prevalent in the developed countries. Early diagnosis and treatment of a parasitic infection is not only critical for preventing morbidity and mortality... more...
- Diplomica Verlag 2009; US$ 39.14
Dieses Werk veranschaulicht am Beispiel der Untersuchung einer Trinkwassertalsperre die Herangehensweise und Durchführung von Versuchen zur mikrobiologischen Analytik des Pelagials und des Sedimentes von Süßwasserseen. Dabei wurde großer Wert auf die Nachvollziehbarkeit der vielen eingesetzten Methoden gelegt. Neben den klassischen Verfahren der Mikrobiologie,... more...
- Charles C Thomas 1983; US$ 79.95
By John J. Perkins. This well-known publication has been thoroughly revised and brought up to date in the Second Edition. Chapters have undergone extensive revision and new knowledge relating to automation, mechanical equipment, methods, techniques and procedures have been added. Presented are instructions for operating sterilizers, proper methods... more...