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- Elsevier Science 2011; US$ 126.00
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of... more...
- Elsevier Science 1996; US$ 165.00
This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymology. The fundamental research and application of carbohydrate... more...
- Taylor and Francis 2007; US$ 210.00
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental differences... more...
- Springer 2008; US$ 99.00
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically... more...
- Taylor and Francis 2012; US$ 61.95
Whether or not to embrace GM technologies is a fundamental and politically charged question facing humanity in the 21st century, particularly in light of rapidly growing populations and the unknown future impacts of climate change. The Gene Revolution is the first book to bridge the gap between the ?naysayers? and ?cheerleaders? and look at the issues... more...
- Taylor and Francis 2009; US$ 220.00
Worldwide energy and food crises are spotlighting the importance of bio-based products ? an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry,... more...
- International Development Research Centre 1995; US$ 25.00
Proceedings of a workshop held in Ottawa, Canada, 16-17 May 1995. more...
- Elsevier Science 2009; US$ 75.95
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution),... more...
- CABI 2004; US$ 155.00
Contributes to the GM debate by examining the unintentional spread of new genes from cultivated plants to their wild relatives, and the subsequent impacts on the ecology of wild plants and their associated flora and fauna. more...
- CABI 2002; US$ 112.00
Presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. The volume covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in 12 countries. more...