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- Taylor and Francis 2009; US$ 220.00
Worldwide energy and food crises are spotlighting the importance of bio-based products ? an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry,... more...
- CABI 2004; US$ 155.00
Contributes to the GM debate by examining the unintentional spread of new genes from cultivated plants to their wild relatives, and the subsequent impacts on the ecology of wild plants and their associated flora and fauna. more...
- Wiley 2008; US$ 212.00
Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth... more...
- CABI 2002; US$ 112.00
Presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. The volume covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in 12 countries. more...
- Wiley 2008; US$ 193.00
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries.... more...
- Springer 2009; US$ 519.00
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops,... more...
- Taylor and Francis 2009; US$ 164.95
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed... more...
- GeneTech Books 2006; US$ 50.00
The recent development in biotechnology have led to rapid progress in understanding the genetic basis of living organisms, and the ability to develop products and processes useful to human and animal health, food and agriculture, and industry. In agriculture, there is increasing use of biotechnology for genetic mapping and marker-assisted selection... more...
- GeneTech Books 2007; US$ 50.00
Low agricultural productivity in developing countries is a common feature. One of the reason is non-adoption of improved and recommended technologies. Crop production technologies are there but their adoption is low. Increase in the productivity has always remained a concern of scientists. Many technologies have developed by the researchers to improve... more...
- GeneTech Books 2007; US$ 50.00
Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fibre. Depending on which genes are transferred, agricultural biotechnology can protect crops from diseases, increase their yield, improve their nutritional content, or... more...